I got this $50 coffee accessory — and it's completely transformed my espresso
Here's how you can do it, too
Here at Tom’s Guide our expert editors are committed to bringing you the best news, reviews and guides to help you stay informed and ahead of the curve!
You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
Daily (Mon-Sun)
Tom's Guide Daily
Sign up to get the latest updates on all of your favorite content! From cutting-edge tech news and the hottest streaming buzz to unbeatable deals on the best products and in-depth reviews, we’ve got you covered.
Weekly on Thursday
Tom's AI Guide
Be AI savvy with your weekly newsletter summing up all the biggest AI news you need to know. Plus, analysis from our AI editor and tips on how to use the latest AI tools!
Weekly on Friday
Tom's iGuide
Unlock the vast world of Apple news straight to your inbox. With coverage on everything from exciting product launches to essential software updates, this is your go-to source for the latest updates on all the best Apple content.
Weekly on Monday
Tom's Streaming Guide
Our weekly newsletter is expertly crafted to immerse you in the world of streaming. Stay updated on the latest releases and our top recommendations across your favorite streaming platforms.
Join the club
Get full access to premium articles, exclusive features and a growing list of member rewards.
As an ex-barista, I take my espresso seriously. If espresso isn't made with artisan, freshly roasted beans, I don't want it. Yeah, I would say I'm a coffee snob, but that's alright. I've made my peace with it.
I've been visiting my parents for Christmas, and I've found myself at a bit of a loss when trying to teach them how to use their Breville espresso machine. Other baristas and coffee snobs, shield your eyes: my parents spoon pre-ground coffee into the portafilter, press the shot button. And drink.
Measurements? None whatsoever, unless you count the very accurate "eyeball method" as measuring. I can't make coffee on my Breville Bambino Plus (one of the best espresso machines, hands-down) without my Wacaco Exagram Pro — the best coffee scale money can buy. And neither should you.
What does a coffee scale do?
In short, a coffee scale ensures you always make coffee accurately. Coffee is as much an art as a science: loads of variables go into each shot of espresso or pour-over. We're talking grind size, pressure, water temperature, humidity, distribution, and, of course, measurements.
Ideally, an espresso shot is supposed to be 1:2 coffee:water. So if you're drinking your espresso and wondering why it tastes weird, I want you to ask yourself, "How many grams of coffee did I dose? How many grams of espresso did I get out, and in how many seconds?"
If the answer to those questions is "I don't know," then that's the root of the problem.
You wouldn't eyeball baking a cake, would you? Would you pour flour into a mixing bowl until your heart told you to stop?
Get instant access to breaking news, the hottest reviews, great deals and helpful tips.
Espresso is exactly the same. Here's a photo of some "technically" perfect espresso.
The eagle-eyed among you will have spotted the Wacaco Exagram Pro underneath the shot glass. I use this coffee scale to measure how much coffee I put into the portafilter, and then measure how much espresso comes out.
When I use my coffee scale, I know the exact amount of coffee in the portafilter (the "dose") and exactly how much espresso this makes. Precision is the only way to get consistent barista-quality espresso.
For example, if I dose two teaspoons of coffee but pull a standard espresso machine double shot, the ratio is probably closer to 1:5 — less than half the strength of a standard espresso. Most home espresso machines are programmed by shot volume rather than customized for each shot based on desired strength, grind sizes, so on and so forth.
Breville and De'Longhi machines automatically dose around 60ml for a double shot. Casabrews is reported to dose around 80ml for a double shot. This is way, way off, and isn't going to make yummy espresso.
If you use a coffee scale, you eradicate the need for guesswork. You know precisely how much coffee is going in, so you can work out exactly how much espresso you need to get out (remember, 1:2).
Using a coffee scale is the barista's secret recipe to perfect espresso every single time. Ssh — don't tell them I told you. You might never go to a cafe again. I don't anymore. I've probably saved around $500 by now, and it's all thanks to my Breville Bambino Plus and Wacaco Exagram Pro.
Alright, which coffee scale should I buy?
As Tom's Guide's resident coffee scale expert, I've reviewed pretty much every scale on offer. I've tested $300 Acaia scales (yes, really...) and $20 Amazon special scales. These are my go-to recommendations for value, functionality, and ease of use.
The Maestri House Mini Coffee Scale is the best budget espresso scale, hands down. This tiny little scale can fit onto compact drip trays (though, of course, measure yours before you buy) and has auto and manual timing modes — though I'm more than happy to stick with the manual timer. If you want to make barista-quality espresso on a budget, it's got to be the Maestri House.
In my review of the Maestri House Mini Coffee Scale, I said that it's "My favorite coffee scale for the price, aesthetics, and functions."
I use this coffee scale every time at the office. Despite its small size, it's capable of fitting under a Chemex, V60, and of course, it fits on espresso machine drip trays.
In my review of the MHW-3BOMBER Cube Coffee Scale 2.0, I said that it's a fantastic everyday coffee scale, with some upgrades. It's got an automatic portafilter sensor (that actually works) and a waterproof dial surface.
This is the coffee scale I use every day at home. If you're going to buy one coffee scale today, make it the Wacaco Exagram Pro.
In my review of the Wacaco Exagram Pro, I praised its versatility, value, and ease of use. It even has an espresso auto-detection mode, so it'll start timing as soon as it recognises the first drop of liquid in your cup. Of course, you can start timing earlier to measure pre-infusion, too.
Follow Tom's Guide on Google News and add us as a preferred source to get our up-to-date news, analysis, and reviews in your feeds.
More from Tom's Guide
- This kitchen staple melts ice on your driveway — and it's better than salt
- I test vacuums for a living, and this is the one setting that I almost never use — here's why
- I added this $5 IKEA shoe tray to my foyer and my home is finally a mud-free zone

Erin Bashford is a senior writer at Tom's Guide, focusing on reviews. She has a Masters in Broadcast and Digital Journalism from the University of East Anglia. As an ex-barista, she knows her way around a coffee machine, and as a music lover, she's constantly chipping away at her dream of having a multi-room home sound system. In her spare time you can find her reading, practising yoga, writing, or stressing over today’s NYT Games.
You must confirm your public display name before commenting
Please logout and then login again, you will then be prompted to enter your display name.



