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Latest about cooking

Le Creuset dropped a new outdoor collection, and it's ideal for grilling season
By Camilla Sharman Published
Get ready for outside entertaining with Le Creuset’s latest collection — and it’s looking hot.

The best grill brushes: tested and rated
By Cassandra Brooklyn Last updated
Want to find the best grill brushes? We’ve tested and rated a range of brands to find the top performers.

Le Creuset takes you back to the future with its limited edition colorway — and I’m reminiscing
By Camilla Sharman Last updated
Le Creuset celebrates its 100th anniversary with a sparkling limited edition color that's a step back in time and a hint of the future.

Choosing between cast-iron and carbon steel cookware? Experts share what’s best
By Catherine Hiles Published
Both cookware materials are durable and reliable, but which should you choose?

This 10-minute 'toast test' will reveal why your oven isn't cooking food evenly
By Grace Dean Published
If you haven't tried the 'toast test' yet, then it's a great way to check how your oven is performing.

Our Place just launched its titanium cookware line which claims to be 300% harder than stainless steel
By Millie Fender Published
Our Place has just launched its Titanium collection featuring its no-coating, toxin-free nonstick technology,

The best garlic presses: Tested and rated
By Camilla Sharman Last updated
Here are our picks for the best garlic presses to suit any kitchen, need or budget.

5 no-prep Ninja Creami ideas that take seconds, and taste delicious
By Grace Dean Published
Get started with your Ninja Creami with these 5 no-prep ideas that are easy and delicious
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