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Best grills in 2025
By Millie Fender last updated
Master your outdoor feasts with the best grills to suit every backyard and budget.

IKEA unveils the Klippfisk — an Always Pan rival for a fraction of the price
By Camilla Sharman published
IKEA’s KLIPPFISK pan doesn’t look out of place beside the Always Pan — but it's a third of the price.

The best cast iron skillets 2025: Tested and rated
By Millie Fender last updated
I tested leading cast iron skillets from the likes of Le Creuset, Staub, Lodge and more leading brands to bring you our tried and approved guide.

Is it safe to use metal utensils on cast iron pans? I asked pro chefs
By Millie Fender last updated
While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.

Experts advise against using 'converter discs' on induction cooktops: here's why
By Helen McCue published
They could damage your cookware, and possibly your cooktop.

Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing
By Millie Fender published
The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

I ditched my non-stick pans for cast iron cookware — here's why I’m not going back
By Camilla Sharman published
Why I don’t regret swapping my old non-stick pans to cast iron cookware.

I asked an expert if it's OK to clean cast iron with soap, and I've been doing it all wrong
By Millie Fender last updated
So I've just wasted hours of my life cleaning my cast iron with hot water, no biggie.
Here at Tom’s Guide our expert editors are committed to bringing you the best news, reviews and guides to help you stay informed and ahead of the curve!


