Latest about cooking
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Both cookware materials are durable and reliable, but which should you choose?
This 10-minute 'toast test' will reveal why your oven isn't cooking food evenly
If you haven't tried the 'toast test' yet, then it's a great way to check how your oven is performing.
Our Place just launched its titanium cookware line which claims to be 300% harder than stainless steel
Our Place has just launched its Titanium collection featuring its no-coating, toxin-free nonstick technology,
The best garlic presses in 2025: Tested and rated
Here are our picks for the best garlic presses to suit any kitchen, need or budget.
5 no-prep Ninja Creami ideas that take seconds, and taste delicious
Get started with your Ninja Creami with these 5 no-prep ideas that are easy and delicious
5 mistakes I made when I switched to an induction cooktop — and how to avoid them
Keep your pans safe while making your cooking easier with these 5 top tips for using an induction cooktop, from watching the heat to choosing the correct pans.
3 foods you should never cook in aluminum foil — experts reveal why
Cooking in aluminum foil may seem like a no-brainer, but there are certain foods that you should never cook. Here’s what the food safety experts say.
I made my favorite Super Bowl appetizers in the air fryer vs the oven — here's the winner
Short on time or space? I cooked the exact same foods in both my air fryer and oven to see if there's a clear winner.
