Samsung confirms Galaxy S22 will launch with Exynos 2200 chip

An unofficial render of the Samsung Galaxy S22 Ultra in white, featuring a leaked custom wallpaper
(Image credit: LetsGoDigital/Technizo Concept/Snoreyn)

Update: New Exynos 2200 chip benchmarks have appeared and they actually beat Snapdragon 8 Gen-1. 

The Samsung Galaxy S22's chipset was expected to be announced on January 11, but instead, all we got was silence. However, Samsung says that this new chipset will be coming after all, just a little later than planned.

January 11 was meant to be the day we saw the announcement of the Exynos 2200, Samsung's new flagship mobile chipset. However, that date came and went without any news, and the original tweet announcing the event has been deleted (via XDA Developers).

After some uncertainty, a Samsung spokesperson confirmed to Business Korea (via Digital Trends) that the new Exynos chip is still coming, but will be announced alongside a new phone, most likely referring to the incoming Galaxy S22. So we should expect the Exynos 2200 to be unveiled at Samsung Galaxy Unpacked 2022 event, which has been tipped for February 8. 

It had been originally believed, due to a tweet from leaker Dohyun Kim (via SamMobile)  that the no-show of the Exynos 2200 was because Samsung had decided to drop the chip for the Galaxy S22 series, instead going with the Snapdragon 8 Gen 1 (expected to be found in the U.S. models) worldwide.

Unfortunately, there's been another recent leak that spells bad news for the Galaxy S22, as one leaker says that all three Galaxy S22 models are getting a price hike of $100 each. 

It's less than a month until the S22's rumored launch date of February 8. So it's not long to wait until we can try out this phone for ourselves. In the meantime, bookmark our Samsung Galaxy S22 hub for all the latest news and leaks. 

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Richard Priday
Assistant Phones Editor

Richard is based in London, covering news, reviews and how-tos for phones, tablets, gaming, and whatever else people need advice on. Following on from his MA in Magazine Journalism at the University of Sheffield, he's also written for WIRED U.K., The Register and Creative Bloq. When not at work, he's likely thinking about how to brew the perfect cup of specialty coffee.