Tom's Guide Verdict
The Weber Spirit EP-425 brings premium features and a sizzling Sear Zone to a midrange grill, and it might just be the perfect backyard upgrade in your budget. It's user-friendly is almost every way, and one of the best grills for beginners right now.
Pros
- +
Easy assembly
- +
Even heat distribution
- +
Impressive Sear Zone
- +
Clean up is a breeze
Cons
- -
No propane gauge
Why you can trust Tom's Guide
As long as I’ve known about gas grills, I’ve known Weber, and the Weber Spirit line has long been a staple in the world of outdoor cooking. In 2025, the Spirit received its first refresh in more than 15 years, looking to close the gap between midrange and premium by packing higher-end features into a reasonably budget-friendly frame.
So to celebrate Tom's Guide's Get Grillin' Week, I tested the Weber Spirit EP-425, the larger sibling to the more compact EP-325.
Both are two of the best grills you can buy now, with the main difference being the number of burners, making the EP-425 ideal for grillers who want a little more elbow room and the EP-325 great for smaller spaces.
And while this iteration of the Weber Spirit isn’t perfect, it’s pretty close. It hits most of the right notes: easy setup, even heat, and one seriously impressive Sear Zone.
Investing in a new grill can be intimidating, especially knowing it’s an appliance you’re likely to own for many years. I can tell you outright the latest-generation Spirit is a sound purchase, but you can read my full Weber Spirit review to learn more about its key features and what kind of performance you can expect.
Weber Spirit EP-425 / EP-325 Cheat Sheet
- What is the Weber Spirit EP-325? The Weber Spirit EP-325 is a three-burner gas grill that offers even heat distribution, a built-in sear zone, and Weber Works accessory compatibility in a more compact, budget-friendly design.
- What is the Weber Spirit EP-425? It’s a four-burner gas grill at a midrange price point. It’s designed for backyard grillers who want more space, versatility, and performance without stepping into the high-end price tier.
- How much does the Weber Spirit cost? The Weber Spirit EP-325 costs $649 and the EP-425 costs $799. It’s worth noting that there’s an E-325 version that costs $549, but doesn’t include a digital temperature gauge. Also, there’s the Spirit EP-435 that costs $899 and includes an additional cooktop built into the left shelf.
- How long do Weber Spirit grills last? All Weber Spirit grills offer a 10-year limited warranty and you should be able to get certain parts replaced depending on the source of damage. I’d suggest reading up on ways to make your grill last longer so you can get the most out of your grill purchase.
- What is the Weber Spirit Sear Zone? The Weber Spirit sear zone is a dedicated high-heat area powered by two burners that delivers intense, focused heat for quick searing and steakhouse-style grill marks.
- What is Weber Works? Weber Works is a modular accessory system that lets you customize your grill setup with attachable gear like tool hooks, trays, and prep caddies. I personally love my Weber Works cup holder.
Weber Spirit 2025 specs and comparisons
Row 0 - Cell 0 | Weber Spirit EP-425 | Weber Spirit EP-325 | Weber Spirit E-325 | Weber Spirit EP-435 |
Price | $799 | $649 | $549 | $899 |
Size | 60.5 x 51.8 x 31.0 inches | 60.5 x 48.3 x 31.0 inches | 60.5 x 48.3 x 31.0 inches | 60.5 x 51.8 x 31.0 inches |
Weight | 126 pounds | 103 pounds | 103 pounds | 126 pounds |
Burners | 4 | 3 | 3 | 4 |
Cooking Space | 533 square inches | 450 square inches | 450 square inches | 533 square inches |
Fuel type | Propane or Natural Gas | Propane or Natural Gas | Propane or Natural Gas | Propane or Natural Gas |
Digital thermometer | Yes | Yes | No | Yes |
In-shelf cooktop | No | No | No | Yes |
Weber Spirit EP-425 Review: The ups
Easy assembly
I’ve put together plenty of grills over the years, some of which have felt more like an IKEA fever dream than a quick weekend project. That’s not the case for the Weber Spirit, which ended up being among the easiest grills I’ve ever assembled.
Weber’s clear instructions and smart packaging make a big difference, though I’d definitely recommend a second set of hands to help out. We were able to get it put together and ready to cook in under an hour, including giving the grates a good wash.
Although the grill doesn’t need to be seasoned, I like to give it at least 20 minutes to preheat, and then lightly season by rubbing half an onion coated in oil and stuck at the end of a grill fork on the grates.
Even heat distribution
Most grills have hot spots, or areas that get significantly hotter than the others. The Weber Spirit isn’t an exception, but I will say the EP-425 delivered generally consistent temperatures across the entire cooking surface when I checked with my infrared thermometer.
Whether I was grilling chicken thighs, vegetables, or a round of burgers, I didn’t have to be precious about where I placed them, letting me take advantage of the entire main cooking surface. Sure, the items in the back cooked slightly faster, but I just made sure to flip those first in progression.
The lid thermometer proved fairly accurate when cross-checked with a heat gun, and the grill recovered heat quickly after opening. That said, strong winds can blow out the burners if you leave the lid open for too long, so make sure to keep it closed for the best temperature performance.
Impressive Sear Zone
The Sear Zone is the Spirit EP-425’s secret weapon, and easily my favorite feature of the latest Spirit line. But it’s not a new feature for Weber — the Sear Zone is carried down from the Genesis line, which is the next step up from the Spirit.
By combining two right-side burners (on both the 3-burner and 4-burner Spirit models,) the Sear Zone delivers a 40% boost in heat, which is more than enough to develop that golden, caramelized crust on a ribeye or bring a steak to medium-rare in just a few minutes. I would also use it like an outdoor broiler for finishing chicken or reverse-searing thick cuts.
Simple clean up
Post-grill cleanup is no hassle on the Spirit EP-425. The newly designed grease trap slides out easily and fits disposable trays, very minimal effort needed. The porcelain-coated grates held up well to repeated use and were simple to brush off between sessions, though I’d like to share that I’ve moved away from bristled brushes to the Scrub Daddy BBQ Brush, one of the best grill brushes overall.
Weber Spirit EP-425 Review: The downs
No propane gauge
For a grill with digital readouts and modular accessory support, the absence of a propane gauge feels like a miss. Running out of gas mid-cook is never fun.
It’s a small omission, but one that has potential to introduce friction to an otherwise streamlined experience. I’m also guessing the Spirit will find its way to many first-time gas grill users who probably don’t yet have a sense of how quickly a propane tank clears out. For what it’s worth, I’ve bought a couple of these $18 add-on gauges over the years for exactly this situation.
Weber Spirit EP-425 Review: Verdict
If you're looking for a gas grill that offers near-premium performance without blowing your budget, the Weber Spirit EP-425 or EP-325 is an easy recommendation. It’s well-built, simple to assemble, and packed with practical features that make backyard cooking easier and more enjoyable. The sear zone alone sets it apart from similarly priced rivals.
Sure, we’d love to see a built-in propane gauge, but that’s a relatively minor gripe in an otherwise excellent package. Whether you're grilling every weekend or just looking to upgrade from an older model, the EP-425 strikes the right balance of power, convenience, and value. It’s at the top of my list for beginner grill recommendations.
Kate Kozuch is the managing editor of social and video at Tom’s Guide. She writes about smartwatches, TVs, audio devices, and some cooking appliances, too. Kate appears on Fox News to talk tech trends and runs the Tom's Guide TikTok account, which you should be following if you don't already. When she’s not filming tech videos, you can find her taking up a new sport, mastering the NYT Crossword or channeling her inner celebrity chef.
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