Experts say you've been storing your milk in the wrong place — what you need to know
Stop your milk from becoming stinky
Here at Tom’s Guide our expert editors are committed to bringing you the best news, reviews and guides to help you stay informed and ahead of the curve!
You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
Daily (Mon-Sun)
Tom's Guide Daily
Sign up to get the latest updates on all of your favorite content! From cutting-edge tech news and the hottest streaming buzz to unbeatable deals on the best products and in-depth reviews, we’ve got you covered.
Weekly on Thursday
Tom's AI Guide
Be AI savvy with your weekly newsletter summing up all the biggest AI news you need to know. Plus, analysis from our AI editor and tips on how to use the latest AI tools!
Weekly on Friday
Tom's iGuide
Unlock the vast world of Apple news straight to your inbox. With coverage on everything from exciting product launches to essential software updates, this is your go-to source for the latest updates on all the best Apple content.
Weekly on Monday
Tom's Streaming Guide
Our weekly newsletter is expertly crafted to immerse you in the world of streaming. Stay updated on the latest releases and our top recommendations across your favorite streaming platforms.
Join the club
Get full access to premium articles, exclusive features and a growing list of member rewards.
Milk is one food staple that most of us buy on repeat. As soon as I wake up, I pour a splash into my morning brew and then enjoy it stirred into my overnight oats. I don’t think I could go a day without using it in some way within my diet.
However, I do notice that it can turn sour before the ‘Best By’ date, even when I know my fridge is set at the correct temperature. So, I wondered what I was doing wrong until I discovered I’d been storing my milk in the wrong place.
It seems logical to me to store my milk in the door of my refrigerator — surely this is what they are designed for, to store cartons, bottles, and tall objects that won’t necessarily fit on a shelf? What’s more, as a frequently used item, it’s easy to grab rather than rummaging through the back of your fridge. However, storing my milk in the fridge door could be the reason why my milk is turning sour prematurely.
When I know the milk is getting near its ‘Best Buy’ date, I always give it the “sniff test”, just to check that it’s still safe to drink, but I could eliminate this problem by changing where I place it in my fridge.
Why you should avoid storing milk in the fridge door
Storing milk in the fridge door can cause its temperature to fluctuate every time you open the fridge. This temperature change can make the milk spoil faster than if kept in the back. This advice is given by Nicole Martin, PhD, assistant research professor in dairy foods microbiology at Cornell University, and supported by U.S. Dairy.
And the problem is amplified when the milk is stored in a small container with Martin stating, “If the milk is in a smaller container (e.g., a quart) versus a larger container (e.g., a gallon), the product will warm up faster, and this can allow bacteria to grow a little faster.”
So, although storing your milk in the fridge door is handy, the warmer temperatures created when you’re opening and closing the door can allow bacteria to grow.
Get instant access to breaking news, the hottest reviews, great deals and helpful tips.
Instead of using your fridge door to store cartons of milk, use it for items with a longer shelf life, such as condiments, dressings, and soft drinks.
Follow Tom's Guide on Google News and add us as a preferred source to get our up-to-date news, analysis, and reviews in your feeds. Make sure to click the Follow button!
More from Tom's Guide
- 13 foods that you should never put in the fridge
- How to clean a refrigerator and banish odors
- How to get more out of of refrigerator: 7 tips I'll be following to make my refrigerator more efficient

Camilla is the Homes Staff Writer and covers everything to do with homes and gardens. She has a wealth of editorial experience, mounting over 30 years, and covers news and features, tests products for reviews and compiles buying guides.
Her work has appeared in business and consumer titles, including Ideal Home, Real Homes, House Beautiful, Homebuilding & Renovation, and Kitchen & Bathroom Business. She’s even appeared on the cover of Your Home, writing about her own house renovation.
Although she’s obsessed with decorating her home, she also enjoys baking and trying out the latest kitchen appliances. But when she’s not inside, you’ll find her pottering about in her yard, tending to her vegetable patch or taking in her prized hydrangeas.
You must confirm your public display name before commenting
Please logout and then login again, you will then be prompted to enter your display name.
