The best stand mixers will combine all of your ingredients quickly and effectively. This means no rogue flour around the edges of the bowl and no puddle of unmixed ingredients at the base. The attachments should reach all areas of the bowl and leave no trace of recipe unmixed! This should be the case whether you’re whisking, beating or just mixing.
It should also be stable in use, particularly when mixing a tough dough, and ideally not make too much noise. However, with all of this in mind and lots of extra features to consider as well, it can be daunting to choose one from so many on the market. That’s why we’ve done the work for you. Here are the best stand mixers you can buy.
What are the best stand mixers?
For most bakers, the best stand mixer is arguably the KitchenAid Artisan 5-quart tilt-head stand mixer. The capacity suits larger cakes and it can do much more than a regular stand mixer. KitchenAid offer multiple attachments which fit onto the front of the mixer, including a pasta maker, an ice cream maker and even a spiralizer — so the recipes with one of these is endless. This model also comes in a range of colors to suit most kitchens.
There are other options though, whether you're shopping on a budget or looking for different features. We also like the Hamilton Beach 7-speed stand mixer if you want to save some dollars. Priced at less than $100, this 4-quart mixer comes with a two-handled stainless-steel mixing bowl and attachments like a dough hook and splatter shield. There's not as many accessories as KitchenAid, but it's an ideal mixer if you're just starting to bake and want to cover the basics.
Another option is the Cuisinart Precision Master Stand Mixer SM-50 which features a larger 5.5 quarts capacity, yet comes at a reasonable price of less than $200. If you're looking to splash out, then the Wolf Gourmet Stand Mixer (WGSM100S) might be the one for you. This mixer offers professional grade construction and capabilities, and will certainly get the job done.
If you're a fan of KitchenAid, but want to try something more advanced, we also recommend the KitchenAid Professional 5-Plus Series 5-quart bowl-lift stand mixer and the KitchenAid Pro Line Series 7-quart bowl-lift stand mixer. Both feature larger capacities and the same professional-grade quality. Ideal if you tackle bigger recipes more often.
The best stand mixers you can buy today
With its iconic design, available in 46 stunning colors — including Orange Sorbet, Green Apple and Dried Rose — the KitchenAid Artisan 5-quart stand mixer is eye candy for your countertop. But it's also a real workhorse that tops almost everyone's list of best stand mixers, due to its fast, efficient mixing and quiet operation. It has the bowl capacity and oomph to mix up nine dozen cookies, four loaves of bread or 7 pounds of mashed potatoes. It has a Slow Start feature to avoid spattering your counter with a flurry of flour or a splash of milk when it first ramps up. Like all KitchenAid stand mixers, it has 10 speeds and a hub for attaching optional accessories, including a pasta roller and a spiralizer.
We won't lie. This stand mixer won't dress up your countertop the way a KitchenAid will, but it won't make as big a dent in your budget, either. And you won't sacrifice much in mixing results. This mixer turns out clouds of whipped cream, tender lemon chiffon cake and two tall loaves of whole wheat bread. The Hamilton Beach may take a little longer to mix than a KitchenAid does, but hey, you're not mixing the batter by hand. And when it comes to ease of use, the Hamilton Beach bests them all.
Not only is the speed dial easy to turn, but it also has big numbers, no reading glasses necessary. If you're never quite sure what speed to use, check out the guide matching tasks to speeds right on top of the mixer head. Handles on either side of the bowl make maneuvering the mixer easy, and all of the parts, including the whisk, can be popped in the dishwasher. As the mixer is relatively lightweight and has a handle on top, it's convenient to reposition or carry to a closet for storage.
While the Cuisinart Precision Master Stand Mixer is solidly built of die cast metal, it’s not overly heavy, which makes it very convenient to store in a closet or cabinet when you’re not using it. It has a large 5.5 quart mixing bowl and the oomph to mix batter for 5 dozen cookies. However, it can only knead dough for about 2 loaves of bread so if you’re a heavy duty bread baker, this might not be the model for you. For its capacity, however, it is a very affordable and handsome choice.
The Cuisinart is easy to use and all the parts except the whisk are dishwasher safe. It is available in a selection of colors including ruby red, white, black, periwinkle blue, robin's egg blue, and silver. You can purchase a variety of attachments from a pasta roller to a spiralizer.
If you have a professional-style kitchen and want a mixer that fits right in, you’ll love the Wolf Gourmet Stand Mixer. It has the same impressive stainless steel design, complete with a red knob, as the Wolf range. And as you would expect, it also costs top dollar. This is one big heavy countertop appliance designed for people who bake often and in large quantities. In fact, the bowl can handle enough batter for 14 dozen cookies or dough for 8 loaves of sourdough bread.
While on most bowl lift mixers, you turn a crank to lower and raise the bowl, on the Wolf you rotate the bowl itself to adjust its height. There are a dozen settings on the speed dial but you can stop anywhere in between for lots of fine tuning. There’s a pulse setting for cutting butter into flour for pie dough or just not overbeating a cake batter when you add in the dry ingredients. When you turn the Wolf on, it starts off slowly so never get a big splatter. There’s a hub up front for optional attachments but to date, none are available. If you’re not a fan of the signature red knobs, black and stainless steel ones are included with the mixer.
With this mixer in your kitchen, you can go ahead and double up on recipes; it has the power to handle the dough for six loaves of bread or 72 cookies. At Thanksgiving, it can mash 7 pounds of spuds, leaving you free to carve the turkey and whisk up the gravy. This mixer is big and heavy and is definitely for bakers who bake a lot and bake often and want to give a stand mixer pride of place on the countertop. Of course, you can use all the KitchenAid attachments, from the meat grinder to juicer to the spiralizer, so this device can replace several appliances. That's good, because it's easier to store lots of accessories than several machines.
If your kitchen is practically a factory for bake-sale cookies, this is the mixer model for you. The most powerful stand mixer for home use, it has the horsepower to mix up the dough for 14 dozen oatmeal cookies at once. Its Slow Start feature keeps flour from being spewed around the kitchen at the beginning of mixing. As you may expect, it will set you back more than any of our other picks, and it will occupy a major chunk of countertop space, so be sure you need this appliance before you click Add to Cart.
While it’s not the cheapest stand mixer at $399, we love the innovative, heavy-duty design of Breville’s Bakery Chef. It comes with an assortment of accessories including a 5Qt glass bowl and a 4Qt stainless steel bowl, so you have the option to make smaller quantities. It also features a lamp which illuminates the bowl so you can better see how your recipe is coming along and an integrated timer, meaning you can actually walk away and the mixer will stop itself. There are 12 speeds to choose from and the load sensing technology means that this mixer will adjust its power based on the resistance of the ingredients. It comes in 5 colors as well.
Three things to look for in a stand mixer
Will it fit?
If you bake often, you'll probably be leaving your stand mixer out on the countertop. Before you make a purchase, measure the space where you plan to keep the appliance, being sure to account for the distance between the countertop and the bottom of your cabinets.
How much can it mix?
Most manufacturers will tell you stats like how many dozens of cookies or pounds of potatoes a stand mixer can handle. Those figures are more important than the wattage or the bowl size, as they reflect the efficiency of the motor. If you're a bread baker, pay particular attention to how many loaves of bread or cups of flour a mixer can handle, as many bread recipes make two loaves and some mixers can knead only one without stalling.
Tilt head or bowl lift?
On tilt-head models, you tilt the head back to insert or remove the mixing bowl and attachments; on bowl-lift models, you turn a crank to raise the bowl for mixing and lower it to remove the bowl and beaters. Tilt-head mixers are shorter so they fit more easily under a cabinet when not in use, but you do need to have enough room for the head to tilt up when you put these devices to work. With bowl lifts, you don't need any clearance above the height of the mixer. But with a tilt head, you'll find it easier to add ingredients and more convenient to scrape the bowl and the attachments.
Tilt-head models are less expensive and lighter in weight, but bowl-lift mixers have more power and come with bigger bowls. Decide which one to buy based on what you make. If you primarily bake cakes and whip up cream, opt for a tilt-head model. If you're a passionate bread maker and bake several loaves at a time, or you're a cake or cookie maker who doubles or triples up on recipes, you'll appreciate the power and size that a bowl-lift model offers.
Which attachments do I use?
Stand mixers now come with a host of attachments and accessories for different purposes, so many that it can be a little intimidating to a new baker. Here’s a breakdown of what the main tools do so you know which to use:
Flat Beater: This attachment should come with every stand mixer. It’s used for everyday beating and mixing — great for creaming butter and sugar together for cakes as well as batters and frosting. Some flat beaters also come with a rubber or silicone edge so they can better scrape the ingredients from the edges of the bowl.
Wire Whip: Used for whisking, this attachment whips air into ingredients. It’s commonly used to make whipped cream or meringue.
Dough Hook: As the name suggests, this attachment helps mix and knead doughs, so it’s what you need to use if you plan to bake fresh bread or pizza. Dough hooks can appear in a ‘C’ shape or can also look like a spiral.
Other useful tools include a splash guard or pouring shield. These sit on top of the bowl while the mixer is running and prevent ingredients from splashing out. Some brands also sell glass bowls in addition to stainless steel. With a glass bowl, you can better see the ingredients being mixed, but they are naturally more fragile.
How to use and care for a stand mixer
- Check the beater-to-bowl clearance. The bottom of the beater shouldn't touch the bottom of the bowl, but it shouldn't be too far away from it either. Getting this just right means better mixing and less stopping to scrape with a spatula. The manual will give you instructions on how to make an adjustment.
- Before deciding to double (or even triple) up on a recipe, look in your mixer's user manual to find out how many pounds of flour your device can handle at once.
- Unless your mixer specifically has a soft-start feature, always start mixing on low, then ramp up to a higher speed, to avoid spattering.
- Don't be tempted to use a spatula while the mixer's running, even if a recipe says to scrape constantly as you beat. If you don't stop the mixer first, the spatula can get caught in the attachment and you'll wind up with a beater or whisk that's twisted out of shape.
- For the loftiest, fluffiest whipped cream, chill the bowl and the whisk before whipping.
- After you're finished mixing, raise the beater or whisk slightly above the surface of the food and run the mixer starting on low, then high, to spin off any excess mixture.
- Check the manual to find out which parts can go in the dishwasher. If you disregard its advice, you could wind up with discolored or damaged parts.
When to replace your stand mixer
Warranties on stand mixers range from one to five years. But, generally, small kitchen appliances last between 6 to 10 years. KitchenAid estimates that its own stand mixers will keep on beating for at least 15 years, while many KitchenAid owners report using their mixers for a lot longer. In fact, many people replace their KitchenAid stand mixers because they’re more interested in contemporary colors, and not because their machines have stopped working.
You may be offered an extended warranty but we don't think they’re worth purchasing. Any repair costs you accrue during the mixer’s lifetime are likely to be less than the price of the warranty.
If your stand mixer stops mixing properly, the problem is probably that the head needs to be adjusted. That’s a fix that you can easily do yourself by following the instructions in the manual. Unusual noises are a sign that the parts need lubricant or that the worm gear has to be replaced. These are relatively inexpensive repairs that are worth making to extend the life of your mixer. However if your mixer stops running, it is possible the motor has failed. Remember that if you are quoted a price that’s 50 percent of the cost of a new model, it’s time to spring for a new one.
You may be able to find a new stand mixer is better suited to your needs, and there are smaller and larger models on the market. Whether you’re an occasional cookie maker who hates dedicating a lot of countertop space, or a semi-pro bread baker who wants to be able to knead dough for several loaves at once, there’s a model sized for you.
Models also pack in convenient new features like timers, lights, and speed guides right on the body of the mixer. In addition to KitchenAid, other manufacturers regularly introduce new colors that can give an instant facelift to your kitchen. There’s no need to settle for an avocado green, harvest gold or plain vanilla mixer.
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