Beat the pasta tariff with these 5 pasta maker deals
In January, U.S. tariffs as high as 107% on Italian pasta makers could see your favorite pasta brands — like Barilla, Garofalo, and Rummo — get a lot more expensive, or disappear off store shelves entirely. A ruling by the U.S. Commerce Department hit 13 Italian pasta makers with a 92% tariff rate. That's on top of the existing 15% tariff on all exports from the E.U.
While there are some U.S.-based pasta makers, the tariffs could make all pasta a lot more expensive overall. Fortunately, pasta is really easy to make — all you need is flour, eggs, water, and salt. I've been doing making pasta since I was a child, and still have some of the tools that my grandparents used. But, if you're getting into pasta making for the first time, here are five machines that make it a breeze. It's a lot of fun, too!
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If you have a KitchenAid Stand Mixer, this 3-piece attachment is probably all you'll ever need to make pasta. It includes a roller with adjustable thickness settings (so you can make flat sheets), as well as a spaghetti and a Fettuccine cutter.
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If you want to do things the old-fashioned way, a hand-cranked pasta maker is the way to go. This kit comes with a roller, tagliolini, and fettuccine cutter, but the company sells a number of other attachments to make spaghetti, vermicelli, pappardelle, and more.
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If you don't want to make dough by hand, then a pasta machine like this will be up your alley. Just dump in the ingredients, and in a few minutes, it will extrude spaghetti, penne, or fettuccine.
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If you want to go beyond spaghetti to tube-shaped pasta — penne, bucatini, rigatoni, fusilli, or macaroni — then this KitchenAid attachment is the one to get. It extrudes pasta like your kid's Play-Doh machine, so it's great to get them in on the action, too.
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What if you want to make stuffed pasta? That's where you need something like this ravioli press, which makes short work of the process. Just lay out a sheet of pasta, fill the divots, place another sheet on top, and then roll it out. Best of all, this thing costs less than $20.
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Michael A. Prospero is the U.S. Editor-in-Chief for Tom’s Guide. He oversees all evergreen content and oversees the Homes, Smart Home, and Fitness/Wearables categories for the site. In his spare time, he also tests out the latest drones, electric scooters, and smart home gadgets, such as video doorbells. Before his tenure at Tom's Guide, he was the Reviews Editor for Laptop Magazine, a reporter at Fast Company, the Times of Trenton, and, many eons back, an intern at George magazine. He received his undergraduate degree from Boston College, where he worked on the campus newspaper The Heights, and then attended the Columbia University school of Journalism. When he’s not testing out the latest running watch, electric scooter, or skiing or training for a marathon, he’s probably using the latest sous vide machine, smoker, or pizza oven, to the delight — or chagrin — of his family.
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