
Millie Fender
Millie is the Managing Editor of Homes at Tom's Guide. She's been reviewing home tech for over five years, testing everything from coffee makers to the latest vacuum cleaners.
Starting out in 2019 as a Staff Writer at TopTenReviews, Millie then moved on to Future's Homes portfolio, including Ideal Home, Homes&Gardens, Livingetc, Woman&Home and Real Homes, where she eventually oversaw all product testing as Head of Reviews.
With particular expertise in cookware and kitchen appliances, you'll struggle to find an air fryer Millie hasn't tested. She's traveled the world reporting on the latest home innovations and product launches, learning how to use pizza ovens from Pizzaiolos in Naples, and touring the De'Longhi factory in Venice. Millie is also an SCA-Certified barista.
When she's not reporting on home and appliance trends, Millie loves watching live music. She's currently learning the guitar - naturally, she plays a Fender.
Latest articles by Millie Fender

Weber Spirit II E-310 gas grill review
By Millie Fender published
I've tested ever major grill brand, and the Weber Spirit II E-310 is still the gas grill I'd recommend to most people. Here's why.

By Millie Fender published
Ooni's latest pizza oven can connect to your phone — here's what we know.

5 big laundry mistakes you're probably making and how to avoid them
By Millie Fender published
We spoke to appliance experts about the most common laundry mistakes. Here's what they said.

I asked an MLB Field Manager how to get the perfect lawn stripes — here are his top 5 tips
By Millie Fender published
How to achieve those lawn stripes, and make them stand out.

The one thing you need to do to prepare your grill for summer, according to experts
By Millie Fender published
We asked experts the best way to prepare a grill for summer — they all shared this one 'vital step'.

Our Place just dropped its ‘virtually indestructible’ Always Pan Pro — and I got a first look
By Millie Fender published
The new Always Pan Pro aims to ‘revolutionize the cookware industry for good’ — but does it live up to its many claims?
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