Sharon Franke
Sharon Franke is a journalist who specializes in testing and writing about kitchen equipment. A thirty-year veteran of the Good Housekeeping Institute, Sharon also worked as a professional chef in New York City restaurants for seven years. In her free time, she is an avid home cook who is in the process of mastering the art of baking sour dough bread.
Latest articles by Sharon Franke
Philips Premium Airfryer XXL review
By Sharon Franke published
The best air fryer for feeding a crowd.
Chefman Turbofry 3.5L Analog Air Fryer review
By Sharon Franke published
Anyone who’s looking for an inexpensive, simple to use air fryer will love the Chefman.
Instant Pot 6 Quart Vortex 4 in 1 Air Fryer Oven review
By Sharon Franke published
The Instant Pot 6 Quart Vortex 4 in 1 Air Fryer Oven is the fastest air fryer we tested.
GoWISE USA 3.7 Quart 8-in-1 Air Fryer review
By Sharon Franke published
The best air fryer if you want great results, but don’t want to spend a bundle.
Cuisinart Air Fryer Toaster Oven review
By Sharon Franke published
The best air fryer that also toasts, bakes, and broils.
Best food processors in 2021
By Katie Mortram, TJ Fink, Sharon Franke published
Based on our research, here are the best food processors for every use and budget.