Sharon Franke
Sharon Franke is a journalist who specializes in testing and writing about kitchen equipment. A thirty-year veteran of the Good Housekeeping Institute, Sharon also worked as a professional chef in New York City restaurants for seven years. In her free time, she is an avid home cook who is in the process of mastering the art of baking sour dough bread.
Latest articles by Sharon Franke
Best toaster ovens in 2024 — Breville, KitchenAid and more tested
By Katie Mortram, Camilla Sharman last updated
Here are the best toaster ovens to give you lots of versatility in the kitchen, regardless of your budget.
The best stand mixers of 2024
By Sharon Franke, Cynthia Lawrence last updated
Get your bake on with one of the best stand mixers to suit all homes, lifestyles and budgets.
How to clean a Keurig coffee maker
By Cynthia Lawrence, Sharon Franke published
How to clean your Keurig coffee maker
Best food processors in 2021
By Katie Mortram, TJ Fink, Sharon Franke published
Based on our research, here are the best food processors for every use and budget.