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I put a battery-powered induction stove to the test — here’s what surprised me
By Mike Prospero Published
I tested the Copper Charlie, an induction range with a built-in battery, which makes it far easier to install — and even works when the power is out.

I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost
By Erin Bashford Published
For the eighteenth episode of The Coffee Lab, I let you in on a little Starbucks secret and show you how to make one of my favorite summer drinks.

I meal prep every Sunday — these are the 9 kitchen tools I can't live without
By Olivia Halevy Published
I'm rounding up the meal prep tools I use every Sunday. Here are my favorites from Cuisinart, Ninja and more.

Deep clean on a budget: 9 unbeatable Dyson and Shark vacuum deals
By Will Salmon Published
Dyson and Shark are two of the most trusted brands when it comes to vacuum cleaners. We've rounded up nine deals that offer big savings on some of the best models on the market right now.

I spent a month eating virtually nothing but pizza to test the Gozney Arc XL — here’s the outcome
By Peter Wolinski Published
RecommendedThe Gozney Arc XL makes great pizza up to 16 inches, and is super easy to use. It’s a little pricey and tricky to clean though.

The best electric kettles in 2026
By Millie Fender Last updated
Every kitchen needs an electric kettle, and here are the best options for tea, coffee, and everyday cooking

$300 vs $2,000 espresso machine — I ran a blind taste test to see if you need to spend $$$ for barista coffee at home
By Erin Bashford Published
I ran a blind taste test to answer the age-old question: Does a more expensive espresso machine make better coffee?

I mixed the exact same smoothie in a $30 blender and a $129 one — here's my verdict
By Jeff Parsons Published
After upgrading my blender at the start of the year, I felt it was time for a head-to-head test on which was better.
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