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I put a battery-powered induction stove to the test — here’s what surprised me
By Mike Prospero Published
I tested the Copper Charlie, an induction range with a built-in battery, which makes it far easier to install — and even works when the power is out.

I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost
By Erin Bashford Published
For the eighteenth episode of The Coffee Lab, I let you in on a little Starbucks secret and show you how to make one of my favorite summer drinks.

HelloFresh Australia review: flexible, fuss-free meal options, but not always the best bang for your buck
By Lucy Scotting Published
Is HelloFresh Australia worth it in 2026? I put the meal kit subscription service to the test for value, variety and prep time.

I spent a month eating virtually nothing but pizza to test the Gozney Arc XL — here’s the outcome
By Peter Wolinski Published
RecommendedThe Gozney Arc XL makes great pizza up to 16 inches, and is super easy to use. It’s a little pricey and tricky to clean though.

The best electric kettles in 2026
By Millie Fender Last updated
Every kitchen needs an electric kettle, and here are the best options for tea, coffee, and everyday cooking

$300 vs $2,000 espresso machine — I ran a blind taste test to see if you need to spend $$$ for barista coffee at home
By Erin Bashford Published
I ran a blind taste test to answer the age-old question: Does a more expensive espresso machine make better coffee?

I mixed the exact same smoothie in a $30 blender and a $129 one — here's my verdict
By Jeff Parsons Published
After upgrading my blender at the start of the year, I felt it was time for a head-to-head test on which was better.

I tried Shark's freshly launched wet-to-dry stylers — and they might just be my new favourite hair tools
By Lucy Scotting Published
Shark Beauty has just launched two new wet-to-dry hair tools in Australia and Dyson should be quaking in its boots.
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