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I'm an ex chef — here's how I keep my knives razor sharp without a whetstone
By Peter Wolinski last updated
I tested the Tormet T-1 knife sharpener, and now it's my go-to for keeping my chef's knives razor sharp with minimal fuss.

Drip coffee is hard to get wrong, but this budget machine failed my taste tests
By Erin Bashford last updated
I tested the Gevi 10-Cup Drip Coffee Maker with Grinder, and it's safe to say I'll never use it again. Here's why it's a complete and utter misstep.

Gevi 10-Cup Drip Coffee Maker with Grinder review
By Erin Bashford published
Gevi 10-Cup Drip Coffee Maker with Grinder is disappointing. It makes bitter yet watery coffee thanks to the low-quality grinder. I can’t recommend it.

Oprah loves it, I tested it — the Ooni Volt 2 pizza oven makes a strong case for a spot on your countertop
By Kate Kozuch published
Compact, powerful and perfect for indoor pizza nights

Can you clean and reuse your air purifier filter? I asked the experts
By Cynthia Lawrence published
If you’re tempted to clean and reuse your air purifier filter, read this first! Here’s what the experts have to say.

The best turkey fryers in 2025
By Cynthia Lawrence last updated
If you're cooking up an outdoor feast, these are the best turkey deep fryers to suit every home, cooking need and budget.

Is it safe to use metal utensils on cast iron pans? I asked pro chefs
By Millie Fender last updated
While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.

I fully converted to induction cooking, but there's one thing my cooktop just can't do
By Grace Dean published
The induction revolution is great, but there's a wok-shaped hole in my kitchen.
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