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Don't throw it out! Here's what to do if your cast iron starts to rust
By Millie Fender published
How to tell if your skillet is about to turn rusty, and the best way to protect it.

I went behind the scenes in a Michelin-starred chef's kitchen — here's 3 things I learned
By Millie Fender published
I got a first look at Clare Smyth's new restaurant, and even learned a few tricks in her pro kitchen.

I tested this wall-mounted, smart infrared heater for two months — and now I can’t imagine going back to a traditional space heater
By Anthony Spadafora published
The Boldr Kelvin is a sleek, smart infrared heater that looks like wall art and fixes many of the downsides of a traditional space heater at a premium.

I’m an ex-barista, and I would never buy an espresso machine without this one key feature
By Erin Bashford published
I'm an ex-barista, and now I've tested loads of espresso machines. Some good, some bad. But I'd never buy one without this one key feature.

I hate portable blenders — here’s what you should buy instead
By Ashley Thieme published
I was disappointed by the Nutribullet Flex blender, but there are better alternatives out there.

I just awarded my first 5-star rating to an espresso machine — here's what makes the Breville Bambino a perfect product
By Erin Bashford published
I test a lot of espresso machines, but none are as high-value and impressive as the small-but-mighty Breville Bambino.

I literally just got a Roomba — will it still work now iRobot's gone bankrupt?
By Annie Collyer published
iRobot owner? Here's where you stand after the company announced its bankruptcy — and if your vac will still work

I just added a whole new shelf to my fridge, and all it took was this $5 add-on from IKEA
By Annie Collyer published
Hosting for the Holidays? This fridge storage add-on is a game-changer if you need more space — and it's only $5
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