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The best meat thermometers in 2025: expert tested and rated
By Camilla Sharman last updated
From instant-read to leave-in, here are the best meat thermometers you can buy right now

I'm a HexClad-obsessed homes editor, and these are the 13 Black Friday deals worth buying
By Millie Fender published
Save 52% on Gordon Ramsay-approved cookware with these hand-picked Black Friday HexClad deals.

I'm a certified barista and these are the best coffee makers for your home right now
By Millie Fender published
I've tested dozens of coffee makers to find the top options for drip drinkers, espresso lovers, and pod coffee connoisseurs.

Not salt — this cheap alternative will de-ice your driveway in minutes
By Grace Dean published
Fed up of spending money every winter on rock salt to de-ice your driveway? Well, it turns out there's another method that is a lot cheaper and you may find you already have it around your home.

7 items your should never burn in your fireplace — to keep your air clean and safe
By Camilla Sharman last updated
Here's 7 dangerous materials you should never burn in your wood fireplace, according to the experts.

I tested the upgraded Shark TurboBlade Cool + Heat — and it’s a winter essential
By Cynthia Lawrence published
Move over Dyson — if you’re after an attractive, 2-in-1 heater and fan, the SharkTurboBlade Cool + Heat is a real contender.

Winter is deadly for helpful insects but your yard can save them — here's how
By Millie Fender published
Learn how to help insects survive winter with simple changes recommended by ecologists, from log piles to bug hotels.

It's easy to overwinter rosemary — follow this simple 5-step routine
By Madeleine Streets published
There are two key ways to overwinter your rosemary: here's how to do them both.

This $15 item solved my cabinet clutter — and it's a game-changer for small kitchens
By Cynthia Lawrence published
If you want to instantly double your kitchen cabinets, this clever space-saving item will do the trick.

I used the 'wrong' grind size for 3 coffee brewing methods — it proves why you shouldn't buy pre-ground beans
By Erin Bashford published
I used the 'wrong' coffee grind size for espresso, drip, and pour-over in the name of science. Here's what happened, and why having a grinder is important.
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