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What to do with your spider plant in March: 6 expert tips for healthy growth
By Camilla Sharman published
Top expert tips on how to care for a spider plant in March.

Homeowners are being urged to use tin cans in their gardens (really) — here's why
By Grace Dean published
Turns out I'll be making my own planters this spring

I just tried the 'Declutter Domino Effect' — and my house has never looked cleaner
By Grace Dean last updated
Once you pop, you just can't stop

Le Creuset just dropped the color of the summer — and here's what's already in my basket
By Grace Dean published
Le Creuset has launched a new colorway for its iconic cookware, Riviera. A glossy blue-green hue is set to bring summer to your kitchen and here's the pieces I've already added to my basket.

Best fire pits in 2026: Tested and rated
By Millie Fender last updated
Looking for the best fire pits? We’ve tested a range of smokeless, traditional and portable fire pits to find the right one for you.

Is it too early to mow: Experts share when to give your lawn its first cut in spring
By Camilla Sharman last updated
Experts reveal when you can start mowing your lawn this spring.

I found 12 must-have spring cleaning essentials from IKEA — starting from just $1.99
By Camilla Sharman published
Spring cleaning just got easier: 12 budget-friendly essentials from IKEA.

Has winter salt damaged your lawn? Here's how to fix those brown patches
By Kaycee Hill published
Learn how to revive a lawn destroyed by salt damage in three simple steps.

I tried the 'moving out' decluttering method and it brought the ultimate cleaning clarity
By Grace Dean published
It's easy to let clutter grow around our home, but a great way to keep on top of it is to pretend you're packing it all up. In fact, I was surprised by the results.

Ditch the small burner — how bridge elements have made induction cooking a breeze
By Grace Dean published
Deciding which induction cooktop to buy is a big decision, but have you considered buying one with bridge elements? It opens up a new world of flexible cooking, but is it worth the extra money?
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