Latest about Kitchen & Dining
I tested De'Longhi's most expensive superautomatic espresso machine — and it's even got an app
The new De'Longhi PrimaDonna Aromatic can make iced and hot drinks in seconds, has a range of recipes in the app, and looks super sleek. It's just... pricey.
I put a battery-powered induction stove to the test — here’s what surprised me
I tested the Copper Charlie, an induction range with a built-in battery, which makes it far easier to install — and even works when the power is out.
I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost
For the eighteenth episode of The Coffee Lab, I let you in on a little Starbucks secret and show you how to make one of my favorite summer drinks.
I spent a month eating virtually nothing but pizza to test the Gozney Arc XL — here’s the outcome
RecommendedThe Gozney Arc XL makes great pizza up to 16 inches, and is super easy to use. It’s a little pricey and tricky to clean though.
$300 vs $2,000 espresso machine — I ran a blind taste test to see if you need to spend $$$ for barista coffee at home
I ran a blind taste test to answer the age-old question: Does a more expensive espresso machine make better coffee?
I mixed the exact same smoothie in a $30 blender and a $129 one — here's my verdict
After upgrading my blender at the start of the year, I felt it was time for a head-to-head test on which was better.
I swapped my hot oven for an air fryer to bake summer treats — here’s why I'm not going back
Can an air fryer replace baking a cake in an oven? I tried it to find out, and was pleasantly surprised.
You told me your three biggest issues with Moccamaster — and I have solutions for all of them
On the sixteenth episode of The Coffee Lab, I answer your most-asked questions about the Moccamaster: Part 2!
