Defrosting a freezer may seem like an odd concept. After all, shouldn’t a freezer be frosty? However, if you leave a build-up of frost inside, this will affect the overall performance of your freezer. It can lead to a lack of storage space as well as freezer burn, which can ruin the quality of your delicious frozen goods.
Annoyingly, frost build-up can also cause freezer doors to get stuck, which can damage your appliance. What’s more, the more frosty your freezer is, the more energy it consumes, causing a spike in your household bills. While defrosting a freezer may seem like a huge chore, it’s actually really quick and easy. Just follow our simple steps on how to defrost (and deep clean!) your freezer.
Also, be sure to check out 18 foods you should never store in the freezer.
How often should you defrost a freezer?
- Sponge or microfiber cloth
- Dishwashing liquid or multi-purpose cleaner
- Warm water
For manual defrost freezers, it’s best to defrost your freezer once or twice a year or as soon as there is a build-up of quarter of an inch thickness of ice. If you have a frost-free or automatic defrost freezer, these will still need deep cleaning every six months.
How to defrost a freezer
1. First things first, empty out the contents of your freezer. Remove the drawers or removable shelves, ready to clean later. If possible, store all your frozen food in a cool place or better still, an ice box. If you don’t have one, you can always invest in one of the best coolers to keep your goods fresh.
This is also a great time to get rid of old items that you’re simply not going to consume. For instance, those 6-month leftovers you’ve forgotten about that were hidden in the back of the freezer!
2. Always unplug and switch off your freezer before you defrost. This will speed up the process. Next up, leave the door open to let in air.
3. Lay down some old towels or cloths on the floor around the base of your freezer. You’ll be surprised at how much water you’ll be left to mop up, so the towels will absorb those messy puddles. If you have a drainage outlet, use a container to collect any water.
4. It’s best to leave the freezer door open for a few hours or until the ice completely melts. Ensure you wring out any drenched towels while the freezer defrosts.
5. Next up, it’s time to thoroughly clean the freezer once it’s thawed out. For this, you can use warm, soapy water and a sponge or a multi-purpose cleaning spray. Clean the inside of your freezer and the racks, making sure you get into all those nooks and crannies. These hidden places are often where germs live from accidental spills or dirt, and don’t forget the gasket and handle!
Then clean the outside of your freezer, particularly the door where fingerprints or general grime lurks from regular use. In addition, thoroughly clean the drawers, or removable bottle holders before putting them back.
6. Now that your freezer is all cleaned up and dry (make sure it’s completely dry), you can switch your freezer back on. It’s always advisable to wait a few hours for the freezer to reach the ideal temperature, before you put your frozen goods back. Also, remember not to put back any raw meat that has started to defrost or else you may risk food poisoning.
What’s more, this is a good time to nicely organize your frozen foods. While it may be tempting to pack your frozen shopping into any drawer crevice, it’s advisable not to overfill your freezer with excess food.
Tips on how to organize your freezer
- Organize foods from back to front – Place the new stuff at the back and the older foods that need to be consumed first towards the front.
- Freeze things in small portions – When you cook up a feast, always divide foods into smaller, usable portions before freezing them. This will avoid any wastage if you defrost more than you actually need.
- Freeze things flat – You can save so much space in your freezer when you lay things flat. If possible, take things out of big, cumbersome boxes to save room. If you do need any of the instructions/dates, just cut them out of the boxes and store in a drawer.
- Label and date your leftovers – It’s easy to make homemade foods, throw in a freezer bag or container and forget about them! But, it’s always best to label and date the day it was frozen, so you’ll know when it was made. As a general rule, it’s always best to consume leftovers between 1-3 months.
- Group things in their categories – Always group similar items so you can easily find what you’re looking for. Things such as meats, seafood or frozen veggies should be kept in their sections.