I walked 27 miles in these Skechers — and my feet never felt better

Skechers GoWalk
(Image credit: Future)

One of the most common pieces of advice when going to CES is to wear a good pair of shoes. As a veteran of more trade shows than I can count, I can attest that this adage holds true. There's nothing worse than sore feet.

In preparation for CES 2023, I decided to get a new pair of shoes, as I knew I'd be walking for miles and standing most of the day for four or five days straight.

Even better: I scored them for just $45 on Zappos

One of the first things that drew me to the Skechers was that they were slip-on shoes, which are great if you have to go through airport security. There's nothing worse than fumbling with shoelaces when you're trying to get to your gate on time. (Ironically, I was able to keep my shoes on when going through security at Newark airport).

Yet, in all that time, my feet felt incredibly comfortable. The insole, made of what Skechers calls "Goga Max" was very cushiony, and provided a nice little spring in the heel. 

The only drawback I found, if you can call it that, is that the upper portion of the shoe is a breathable mesh fabric. Normally, this is great (sweaty feet = stinky feet) but it's not ideal when standing outside on a cold winter day; the cold air penetrated right into my toes. You'll want to avoid puddles, too, as water will seep right in. 

Other than that, though, I've found them to be a great-looking and comfortable pair of shoes that are definitely going to be my go-to the next time I travel. 

Mike Prospero
U.S. Editor-in-Chief, Tom's Guide

Michael A. Prospero is the U.S. Editor-in-Chief for Tom’s Guide. He oversees all evergreen content and oversees the Homes, Smart Home, and Fitness/Wearables categories for the site. In his spare time, he also tests out the latest drones, electric scooters, and smart home gadgets, such as video doorbells. Before his tenure at Tom's Guide, he was the Reviews Editor for Laptop Magazine, a reporter at Fast Company, the Times of Trenton, and, many eons back, an intern at George magazine. He received his undergraduate degree from Boston College, where he worked on the campus newspaper The Heights, and then attended the Columbia University school of Journalism. When he’s not testing out the latest running watch, electric scooter, or skiing or training for a marathon, he’s probably using the latest sous vide machine, smoker, or pizza oven, to the delight — or chagrin — of his family.