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Latest about cooking

The Always Pan now comes in a limited-edition new color, and it's totally on-trend
By Camilla Sharman published
Inspired by your favorite brew

5 Crock-Pot snacks to make for the Super Bowl
By Camilla Sharman published
Rank up your Super Bowl party with five tasty slow-cooked snacks you can make today.

I tested this no-nonsense meat thermometer and it's super fast and accurate
By Camilla Sharman published
The Thermapen ONE: an instant-read thermometer that gives fast and accurate results.

5 kitchen tools I've wasted my money on — don't make these mistakes
By Cynthia Lawrence published
It might seem like a good idea at the time but don’t waste your money on these kitchen tools.

Le Creuset shares the love with its heart-stopping Valentine’s Day collection — 5 buys I recommend
By Camilla Sharman published
Cozy up this Valentine’s Day with Le Creuset’s extended collection.

Instant Pot Rio review: This pot is Rio-lly good
By Erin Bashford published
A pressure cooker, slow cooker, steamer, yogurt maker, and more

Induction vs. electric cooktop: Which type is better for you?
By Camilla Sharman last updated
Not sure whether to buy an induction vs. electric cooktop? Here I break down the differences as well as the pros and cons of each.

Gozney Arc pizza oven review: Style meets substance
By Mike Prospero published
Not only is the Gozney Arc an easy-to-use pizza oven, but it also looks great doing it, too. However, it’s pricier than similar models from competitors.
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