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What size induction cooktop do I really need? We asked the experts
If you’re looking to buy an induction cooktop but unsure of what size you need, here’s what the experts say.
How to cook the perfect Christmas turkey, according to a Michelin-starred chef: 'It sounds simple, but it truly works'
A Michelin-starred chef shares her top tip for cooking a perfectly juicy Christmas turkey.
Don't throw it out! Here's what to do if your cast iron starts to rust
How to tell if your skillet is about to turn rusty, and the best way to protect it.
I went behind the scenes in a Michelin-starred chef's kitchen — here's 3 things I learned
I got a first look at Clare Smyth's new restaurant, and even learned a few tricks in her pro kitchen.
IKEA unveils the Klippfisk — an Always Pan rival for a fraction of the price
IKEA’s KLIPPFISK pan doesn’t look out of place beside the Always Pan — but it's a third of the price.
Is it safe to use metal utensils on cast iron pans? I asked pro chefs
While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.
Experts advise against using 'converter discs' on induction cooktops: here's why
They could damage your cookware, and possibly your cooktop.
Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing
The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.
