GE Profile's new smart mixer can make — and costs — a lot of dough

GE Profile Smart Mixer
(Image credit: Future)

Having trouble making that meringue? 

At CES 2023, GE Profile showed off its newest stand mixer, the GE Profile Smart Mixer with AutoSense, which measures how hard the motor needs to work to whisk or beat, and automatically stops when it determines that what you're mixing is ready. I can see this being most useful for whipping egg whites; no more guessing as to whether your peaks are stiff enough. 

But, that's not the only tech packed into the GE Profile mixer. For starters, there's a scale built into the mixer itself, so you can measure things directly into the bowl while it's hooked up to the mixer. A connected app on your smart phone has a number of recipes with measurements that will guide you along as you add ingredients. 

A small digital display on the front of the mixer shows the time remaining, weight of the ingredients you're adding, and the speed setting of the mixer. An LED ring around the top provides another visual clue, and a dial lets you manually adjust the speed of the mixer.

There's a lot of clever innovations in the mixer — I particularly like the scales and the built-in timer — but you'd have to use your mixer a lot to make these new features worthwhile. And, if you're using a mixer that much, wouldn't you already know when your egg whites are beaten to perfection?

Mike Prospero
U.S. Editor-in-Chief, Tom's Guide

Michael A. Prospero is the U.S. Editor-in-Chief for Tom’s Guide. He oversees all evergreen content and oversees the Homes, Smart Home, and Fitness/Wearables categories for the site. In his spare time, he also tests out the latest drones, electric scooters, and smart home gadgets, such as video doorbells. Before his tenure at Tom's Guide, he was the Reviews Editor for Laptop Magazine, a reporter at Fast Company, the Times of Trenton, and, many eons back, an intern at George magazine. He received his undergraduate degree from Boston College, where he worked on the campus newspaper The Heights, and then attended the Columbia University school of Journalism. When he’s not testing out the latest running watch, electric scooter, or skiing or training for a marathon, he’s probably using the latest sous vide machine, smoker, or pizza oven, to the delight — or chagrin — of his family.