Latest about Kitchen & Dining
The new De'Longhi PrimaDonna Aromatic can make iced and hot drinks in seconds, has a range of recipes in the app, and looks super sleek. It's just... pricey.
I tested the Copper Charlie, an induction range with a built-in battery, which makes it far easier to install — and even works when the power is out.
For the eighteenth episode of The Coffee Lab, I let you in on a little Starbucks secret and show you how to make one of my favorite summer drinks.
The Gozney Arc XL makes great pizza up to 16 inches, and is super easy to use. It’s a little pricey and tricky to clean though.
I ran a blind taste test to answer the age-old question: Does a more expensive espresso machine make better coffee?
After upgrading my blender at the start of the year, I felt it was time for a head-to-head test on which was better.
Can an air fryer replace baking a cake in an oven? I tried it to find out, and was pleasantly surprised.
On the sixteenth episode of The Coffee Lab, I answer your most-asked questions about the Moccamaster: Part 2!
