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I went behind the scenes in a Michelin-starred chef's kitchen — here's 3 things I learned
By Millie Fender published
I got a first look at Clare Smyth's new restaurant, and even learned a few tricks in her pro kitchen.

I tested this wall-mounted, smart infrared heater for two months — and now I can’t imagine going back to a traditional space heater
By Anthony Spadafora published
The Boldr Kelvin is a sleek, smart infrared heater that looks like wall art and fixes many of the downsides of a traditional space heater at a premium.

I asked a Michelin-starred chef how she cooks the ultimate Christmas turkey, and here's the one step that 'makes a big difference'
By Millie Fender published
A Michelin-starred chef shares her top tip for cooking a perfectly juicy Christmas turkey.

I’m an ex-barista, and I would never buy an espresso machine without this one key feature
By Erin Bashford published
I'm an ex-barista, and now I've tested loads of espresso machines. Some good, some bad. But I'd never buy one without this one key feature.

I hate portable blenders — here’s what you should buy instead
By Ashley Thieme published
I was disappointed by the Nutribullet Flex blender, but there are better alternatives out there.

I just awarded my first 5-star rating to an espresso machine — here's what makes the Breville Bambino a perfect product
By Erin Bashford published
I test a lot of espresso machines, but none are as high-value and impressive as the small-but-mighty Breville Bambino.

I literally just got a Roomba — will it still work now iRobot's gone bankrupt?
By Annie Collyer published
iRobot owner? Here's where you stand after the company announced its bankruptcy — and if your vac will still work

I just added a whole new shelf to my fridge, and all it took was this $5 add-on from IKEA
By Annie Collyer published
Hosting for the Holidays? This fridge storage add-on is a game-changer if you need more space — and it's only $5
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