cooking
Latest about cooking

I tested this no-nonsense meat thermometer and it's super fast and accurate
By Camilla Sharman published
The Thermapen ONE: an instant-read thermometer that gives fast and accurate results.

5 kitchen tools I've wasted my money on — don't make these mistakes
By Cynthia Lawrence published
It might seem like a good idea at the time but don’t waste your money on these kitchen tools.

Le Creuset shares the love with its heart-stopping Valentine’s Day collection — 5 buys I recommend
By Camilla Sharman published
Cozy up this Valentine’s Day with Le Creuset’s extended collection.

Instant Pot Rio review: This pot is Rio-lly good
By Erin Bashford published
Editor's ChoiceA pressure cooker, slow cooker, steamer, yogurt maker, and more

Induction vs. electric cooktop: Which type is better for you?
By Camilla Sharman last updated
Not sure whether to buy an induction vs. electric cooktop? Here I break down the differences as well as the pros and cons of each.

Gozney Arc pizza oven review: Style meets substance
By Mike Prospero published
RecommendedNot only is the Gozney Arc an easy-to-use pizza oven, but it also looks great doing it, too. However, it’s pricier than similar models from competitors.

I tried cooking all my meals on the Solo Stove fire pit — 5 things I learned
By Mike Prospero published
The Solo Stove will keep you warm, but I found out it's pretty fun for cooking, too.

Is it safe to use induction cooktop protectors? We asked the experts
By Helen McCue published
Induction cooktop protectors can keep your stove scratch-free, but experts warn they may have some downsides.
Here at Tom’s Guide our expert editors are committed to bringing you the best news, reviews and guides to help you stay informed and ahead of the curve!


