Ninja, Nespresso, and Casabrews have treated us this year: Black Friday 2026 has seemingly come early! Five of my favorite coffee makers are already discounted ahead of the Thanksgiving sales event.

I've found the Nespresso Vertuo Pop+, Ninja Luxe Cafe Mini Plus, Ninja Fresh Brew 12-Cup Coffee Maker, Casabrews 3700 Essential, and the Kismile 8-Cup Coffee Maker all discounted ahead of the main event. I've reviewed all but one of these models (the Kismile) and I can wholeheartedly say they won't disappoint you — especially not at these discounts.

The Casabrews espresso machine? Sub-$100. Yep, an espresso machine for less than three figures. Although it's not the number one best espresso machine, it's definitely up there as one of the best budgets. I'm a tough cookie when it comes to reviewing coffee machines, but I awarded the Casabrews four stars. Here's my cheat code to getting barista coffee at home, for even less than you thought.

Early Black Friday coffee maker deals: Quick links

• Ninja Fresh Brew 12-Cup Coffee Maker: was $89 now $69 @ Amazon
• Casabrews 3700 Essential: was $129 now $98 @ Amazon
• Nespresso Vertuo Pop+ with Aeroccino 3: was $179 now $129 @ Amazon
• Kismile 8-Cup Drip Coffee Maker: was $189 now $159 @ Amazon
• Ninja Luxe Cafe Mini Plus: was $499 now $449 @ Amazon

Best early Black Friday coffee maker deals

What's the difference between a drip machine and espresso machine?

Of the five machines I've recommended above, two are espresso machines, one is a pod machine, and two are drip machines.

However, one of those machines can do it all: espresso, drip, and milk. The Ninja Luxe Cafe Mini Plus can brew true pressurized espresso, easy drip coffee, and steam milk to perfection. This is the best option if you like all types of coffee, have a lot of space, or just like experimenting. When I reviewed it, I loved how easy it was to use, even for total beginners — and I ended up convincing my coffee beginner sister to get one! Now she sends me photos of her coffee concoctions, and I'm basically a proud mom.

Another espresso machine on this list is the Casabrews 3700 Essential. This is a super cheap model, ideal for complete beginners, gifts, or if you're not sure if you really want to get into nerdy coffee just quite yet. Even though it's ridiculously cheap, it still makes a great brew. I'm a hard-to-please coffee snob, and I awarded it four stars. The only major drawback is that it's a little flimsy and doesn't feel like it'll last for more than a couple of years.

Next, we have the Nespresso Vertuo Pop+. This is a pod machine, so it makes espresso-like drinks without you needing to buy coffee, a grinder, and actually pull the shots yourself. Unlike standard Nespresso machines, the Vertuo line has different pod types. You can get standard 40ml espresso pods, but some are full-cup 10-ounce amounts. Just make sure you know what kind of drinks you want before you buy and read the box! I'm a huge Nespresso defender. When I actually tasted a Nespresso drink, I was extremely pleasantly surprised — and promptly ate my words.

Drip machines make a completely different type of coffee, with zero pressure involved. While espresso is extracted for a short amount of time at a huge amount of pressure, drip machines are, well, drip. You just grind the coffee and pour water over the top, which trickles through the filter and into a carafe. It's coffee in its purest form.

As for drips, the Ninja makes drip coffee in minutes, can keep warm for up to four hours, and even has a delayed brew start, so you can prep your coffee the night before and wake up to a hot pot of Joe.

Last, but certainly not least, the Kismile 8-Cup Coffee Maker. This machine is just as easy to use as the Ninja — it is a drip machine after all — but this one has a few coffee-snob-approved features. Firstly, it's accredited by the Specialty Coffee Association, which means it meets extremely high temperature and brewing standards, and can make both cold brew and has adjustable flow rate so you can make pour-over-like drip.

In short: espresso machines are better if you want the bold, punchy flavor of espresso or like milk drinks, and drip machines are easier if you want to make one pot of coffee in the morning and drink it throughout the day.

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I’ve tested well over 50 coffee makers now, and I’m 99.9% sure the Keurig K-Mini Mate is the smallest of the (electrical) lot. It’s just 3.9 inches wide — I really don’t think you can get much smaller than that. For cozy kitchens, this is one of the best coffee makers, hands-down.

So while I wouldn’t recommend it for espresso fanatics or coffee nerds, there’s definitely an audience here. If you’re the kind of coffee drinker who’d rather press a button for hot bean juice in seconds, you might just be that audience. No, it’s not going to win any taste or design awards — but have you seen that price? Yes, $59. No, that’s not a typo. $59!

Might the Keurig K-Mini Mate be the perfect small coffee maker for you? I’ll go through everything in this Keurig K-Mini Mate review.

Keurig K-Mini Mate review: Specs

Keurig K-Mini Mate review: Price & availability

The Keurig K-Mini Mate is extremely affordable — just $59 from Amazon. Keurig also makes the K-Mini Mate in three trendy colors, pastel pink, terracotta, and sage green, but this’ll cost $89.

The black model is the cheapest coffee maker Keurig sells. There’s the $88 Keurig K-Express, $99 Keurig K-Compact, $119 Keurig K-Mini Plus, and $149 Keurig K-Slim. Obviously, none are quite so affordable as the K-Mini Mate.

Other pod machines are also much pricier. Nespresso’s cheapest machine is the Nespresso Vertuo Pop+, $129. However, as someone who’s used both Nespresso and Keurig machines, Nespresso tends to taste better due to the espresso-like pressure extraction.

With the Keurig K-Mini Mate, you get what you pay for. Don’t expect anything other than “fine” — because “fine” is precisely how I’d describe this machine.

Keurig K-Mini Mate review: Design

The Keurig K-Mini Mate is the perfect single-serve coffee maker for small spaces. I’m thinking studio apartments, college dorms, even on your office desk. It’s just 4 inches wide, 9 inches tall, and 9 inches deep. I’ve seriously never even seen a coffee maker smaller than this (other than a manual one, like the AeroPress Clear Color).

Even the Keurig K-Slim is 0.7 inches wider than the K-Mini Mate. (Not so slim, now, eh?) Again, if you need the smallest coffee maker on the market, I completely recommend the K-Mini Mate.

As you might expect from a 4-inch-wide coffee maker, the water reservoir is a pretty small 12 ounces. This is enough for one cup at a time, or two small 6-ounce cups. I actually preferred the flavor of 6-ounce brews over 12-ounce brews, so take from that what you will.

Looks-wise, I mean, it’s $59. It’s a plasticky-yet-somehow-still-sleek machine. It does the job it says on the tin: brews coffee quickly with zero headache. Of course, you could opt for the prettier color versions, but this will cost you an extra $30. I am kind of frothing at the mouth looking at the terracotta one, though. I would probably go for that model if I were buying this for myself (or for my child at college).

While the Nespresso Vertuo Pop+ looks better, it’s also double the price. Obviously, I can’t tell you which machine will suit your needs, but if you have a little more money to spend and value aesthetics, I’d recommend looking into the Nespresso.

Keurig K-Mini Mate review: Performance

The K-Mini Mate is almost impossible to mess up. There’s one button. That’s it. All you need to do is put the K-Pod in the pod hole, press the single button, and put a cup under the spout. There’s no room for error here.

Here’s a photo of the K-Mini Mate during use. It takes two minutes to brew one cup, which is ready at drinking temperature. You don’t have to wait for it to cool. Also, you fill the water reservoir with however much you need. If you want a 12-ounce cup, you fill 12 ounces. Want a small or stronger cup? Just use less water.

As you can see, there’s really not much to it. One button, one spout, one mug for coffee in seconds. This is just as easy to use as any other Keurig and any Nespresso machine.

But how does it taste? Well, it’s $59. I wouldn’t recommend this for coffee snobs, but you get what you pay for here. I tested using Colombian and Italian roast pods. The Italian pods were richer and stronger, whereas the Colombian pods tasted a little more tea-like. In the office, three out of four people preferred the Italian pods.

Of course, not all pods taste the same. The beauty of Keurig machines is that you can get tons of different pods. You can get ten Starbucks pods for $9.99, which works out at $.99 per pod. You can also get 48 Keurig-branded donut shop pods for $25, $.53 per pod. Not to mention 96 McDonald’s-branded coffee pods for $45, $.47 per pod. So on and so forth — you get the picture. Keurig machines are versatile: you can adjust the flavor profile easily by buying different pods.

While both the pods I tried carried a vague plasticky taste, again, you get what you pay for here. You’re not going to find a pod machine this easy and this small for cheaper. The cheapest Nespresso is $129, and the next-cheapest Keurig is $88.

If you value ease of use over nuanced coffee flavors, the K-Mini Mate is for you. If not, I’d recommend getting something pricier like the Moccamaster Cup-One ($259), which makes single-serve drip coffee — and is accredited by the Specialty Coffee Association, meaning it brews to strict standards.

Keurig K-Mini Mate review: Storage & maintenance

As it’s less than four inches wide, storing the K-Mini Mate is as easy as making coffee on it. If you’ve got a palm-width of space in your kitchen, you’re good to go.

In terms of maintenance, the machine has a little “descale” light on the top. This will flash when the machine considers itself requiring a descale — between 3 and 6 months — but you’ll need to descale more often if you live in a hard water area. For context, I live in one of the hardest-water areas in the U.K., and I descale my Breville Bambino Plus once a month.

Keurig sells a 14-ounce bottle of descaling solution for $13.99. Durgol descaler, which Moccamaster recommends for its machines, is $13.95 for 8.2 ounces on Amazon, so the branded one is actually cheaper here.

Alright, now let’s address the elephant in the room: sustainability. How does one dispose of K-Pods without upsetting Mother Earth?

Keurig actually runs a pod recycling scheme. Obviously, you need to empty out the ground coffee and clean the pods first, but you can send the pods back to Keurig for recycling. This is great! Until you realize it’s $9.99 for a 96-pod bag. Yes, you need to pay for the privilege of recycling your pods.

This is outrageous. Keurig should not force recycling costs onto consumers — it should be absorbing these costs itself. People buy Keurig machines because they’re cheap, so why should these people also pay $10 to recycle their pods? This encourages plastic waste.

Nespresso’s pod recycling is completely free. You fill a prepaid bag with pods and send it back. That’s it. If you live in New York, you can even recycle the pods directly in your normal bin.

I was shocked when I saw that Keurig not only charges for recycling, but charges $10 per bag. Honestly? Because of this, I’d recommend Nespresso all the way. Within seven recycling bags, you’ve made your money back on the $129 Vertuo Up+.

However, Keurig also makes a reusable coffee filter ($14 at Amazon) you can refill with your preferred coffee, which is a much more environmentally friendly option.

Keurig K-Mini Mate review: How does it compare?

As the K-Mini Mate’s main competitors are other Keurig machines, let’s chat Keurigs. Which Keurig model is best for you?

The K-Mini Mate is the narrowest — it’s under 4 inches. The old K-Mini is just under 5 inches, so the Mate is considerably smaller. Every little helps! Next up is the K-Slim, which is 4.7 inches wide.

However, the K-Mini Mate is single-serve in every sense of the word. You’ll need to refill the water reservoir after every use, and it can only store one pod at once (the one you’re using). Unlike the Keurig K-Mini Plus, which has 9-pod storage in the machine itself, you’ll need to install and remove each pod.

If you’re looking for a Keurig with a bigger water tank (so you can make multiple drinks without needing to refill), you’d need to spend a little more on the bigger, pricier Keurig K-Supreme ($189).

Other Keurigs can make iced drinks (K-Brew+Chill, $199); some you can control the brewing temperature (K-Supreme Gen 2, $169); some dispense hot water for things like tea (Keurig K-Elite, $209). However, these are naturally much bigger (the Keurig K-Elite is 10 inches wide) and pricier.

Keurig K-Mini Mate review: Verdict

The Keurig K-Mini Mate is exactly what you’d expect from a $59 Keurig machine. It’s fine. No, it won’t impress serious coffee nerds, but that’s literally not the point. This is a machine for small apartments, college dorms, or offices.

If you’re low on space but want to make hot coffee easily every morning, I’d recommend the K-Mini Mate. For best-tasting brews, I’d also recommend grabbing the reusable K-Cup and filling it with your own coffee. This also means you don’t have to pay Keurig’s outrageous $10 pod recycling fee.

Small space, small budget? K-Mini Mate won’t let you down.

If you're new here, I'm an ex-Starbucks barista. I loved working at Starbucks — honestly, of my three barista jobs, it was my favorite. Maybe because I was a Supervisor, meaning I got to boss people around and no longer had to mop the floor at the end of the day, but it was still my favorite.

But despite not donning the famous green apron for five years now, Starbucks holiday drinks still have a special place in my heart. The moment Pumpkin Spice Lattes launch, I'm there, paying an eye-watering £5.70 ($7.52 at time of writing) for what is essentially hot milk, automatic machine espresso, and sugar.

So I thought to myself... why don't I make my own? For research? Can I, an ex-Starbucks barista, make a better PSL? Let's find out. If you want to replicate this, you'll need one of the best espresso machines — or even just instant espresso.

The PSL recipe

Now, I'm not going to pretend I know Starbucks' famous pumpkin sauce recipe. Even though there's no written recipe online, you can find a full list of ingredients on Starbucks' website. Theoretically, you could tinker with these ingredients and make a full-on copycat (The Coffee Lab, fall 2027; watch this space).

However, for your convenience, I bought pumpkin syrup from Amazon. This is the exact syrup I used.

For the rest of the beverage, I made a standard latte using my KitchenAid KF3, as it's the machine I'm testing right now. Then I added pumpkin syrup to taste—I started with two teaspoons, but you can add as much as you like. Starbucks adds whipped cream on top, but I skipped it because I don't like it.

So... can I tell a Starbucks PSL and a homemade PSL apart? Let's find out...

If you haven't seen the video embedded above, go watch it! Otherwise, there'll be some spoilers below.

The taste test

I identified the Starbucks PSL immediately.

I really, really wanted mine to be just as good, but it wasn't. Don't get me wrong, it wasn't bad, but it wasn't Starbucks.

My PSL was sweet, warming, and cozy. It tasted more of cinnamon than pumpkin, which is fine if that's your preference, but I personally love the earthy pumpkin flavor. The espresso flavor and milk textures were almost identical, though, so it's not all bad news! With a homemade Starbucks-dupe syrup, this could be genuinely comparable.

The Starbucks PSL honestly tastes like fall in a cup. The cinnamon and nutmeg flavors danced across my tongue, and the silky-smooth, condensed-milk-based sauce gave a luxurious mouthfeel. It was much richer. I couldn't drink a Venti, but that Tall was oh-so-satisfying.

However, the Starbucks PSL costs £5.70. (Mine actually cost me almost £15 ($19.78) because I ordered it on Uber Eats...) Obviously, the homemade latte initially cost much more than that — you've got to factor in the machine, after all — but every Starbucks drink adds up.

Which latte do you think looked better? Do you agree with my taste analysis? Have you got an even better syrup recommendation? Remember, I'm in the U.K., so I don't have access to some U.S.-only brands!

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Bored of modern espresso machines? Want to try your luck at wrangling something that wouldn’t look out of place in a period drama set in 1920s Italy or the most pretentious coffee shop in your city? I know I do. As soon as I saw the new Flair 49 Pro, I couldn’t stop thinking about it.

It’s a bit of a head-scratcher, though. Of course, it’s incredibly fun to use and relatively compact, making it a great choice for hands-on baristas with cosy kitchens. While it takes a decent amount of trial and error, this isn’t markedly unusual for a lever or enthusiast espresso maker. The main drawback is the price. As I’ll get into more, it’s a pretty hefty $349 — for a completely manual machine. No power, ergo: no self-heating, no milk steaming.

Is that a price you’d be willing to pay? Is the Flair 49 Pro one of the best espresso machines for enthusiasts? If you’re willing to part with well over $300 (and buy a milk steamer and gooseneck kettle separately…), definitely. To find out if it’s right for you, keep reading this Flair 49 Pro review.

Flair 49 Pro review: Specs

Flair 49 Pro review: Price & availability

The Flair 49 Pro is $349 from Amazon U.S. and £295 from Sigma Coffee in the U.K. Despite being a manual lever espresso machine, this is, unfortunately, par for the course. Flair also makes the $159 Flair Classic, which lacks the traditional group handle/portafilter and requires disassembly after every shot.

For those needing fresh espresso anywhere, the $169 Flair 2Go is a collapsible, portable lever machine with its own carry case. This model also comes with two screw-in portafilters rather than handled portafilters.

At the other end of the spectrum, there’s the $699 Flair 58 Plus 2, which heats the water and comes with a shot mirror. Because the Flair 49 Pro has no self-heating but doesn’t require disassembly, it’s obviously between the premium 58 Plus 2 and the entry-level Classic. Even so, the $349 price tag is weird — surely it should be a maximum of around $250. You still need to buy a kettle (ideally gooseneck) to use it properly, so I think Flair should reflect that in its pricing.

If you’d like a manual espresso machine by an alternate brand, check out the $699 9Barista Espresso Machine Mk. 2, which is more like a Moka pot-style stovetop espresso maker.

Flair 49 Pro review: Design

As it’s a manual lever machine, the Flair 49 Pro is super simple. It comes disassembled, but setup is straightforward. I screwed the lever attachment into the base and the pressure gauge into the valve housing, and I was good to go. The Flair 49 Pro replaces the now-discontinued Flair Pro 2 and Flair 3 Pro, neither of which I had the opportunity to test. Other users report the 49 Pro is much easier to use than the Pro 2 and 3 because it doesn’t require disassembly between shots. You can pull back-to-back espressos like a pump espresso machine.

Unlike a pump espresso machine, there’s zero plastic in the brew path. If you’re on the anti-plastic train (I am a recent convert), it’s worth checking out.

I’m a little displeased with the plastic drip tray. The rest of the machine is metal, so I’m not sure why Flair provided such a cheap-looking, flimsy plastic drip tray. Plastic is, of course, cheaper and lighter, but this isn’t a portable espresso machine. I’d like to see a matching black metal drip tray to help justify the $359 price tag, like the Flair 58 Plus 2. I suppose it’s better than the Flair 2Go, which doesn’t come with a drip tray at all.

Flair 49 Pro review: Espresso

Now, let’s get into the good stuff: performance. How does the espresso taste?

It’s utterly delicious.

Flair recommends you use 10-15g of coffee. I used 18g and no espresso came out, so I’d listen to Flair here. For the rest of my testing, I used exactly 15g. Flair also provides a pressurized portafilter if you buy pre-ground coffee, but it’s worth noting you won’t get anywhere near as much flavor with this basket.

This shot weighed 25.5g, which isn’t quite the optimal ratio of 1:2, but it was delicious. As you can see, the crema is velvety and thick, and the body is a deep brown. This shot tasted bright and fruity, with an almost peppery bitterness rounding it out, like a high-quality red wine.

I gave an espresso to my colleague Harry, who reported it was “extremely flavorful, like it extracted all of the flavor from the beans, providing a full-bodied, rich drinking experience”. My colleague Nikita said it was “smooth and full-bodied”, but a touch too bitter for her palate.

Now, onto my complaints. As a lever machine, it’s a given that the 49 Pro would require a decent amount of trial and error. This is a completely different style of espresso maker than most people are used to. Even so, I’m an ex-professional barista and Tom’s Guide’s resident coffee expert, and it took me about fifteen minutes to tease one drop of coffee out. Usually, I’m pulling shots within five minutes of unboxing a new machine.

Flair advertizes that the 49mm portafilter basket makes dialing in more forgiving, particularly at coarser grind sizes. Let me say, I did not experience any of this “forgiving”. As always, I used the best coffee grinder, the Mazzer Philos, to grind all my beans. I tested the 49 Pro on every grind size from 7 to 25: the optimal grind size was 19. Anything over or under — even by a couple of steps — resulted in a sour, watery brew pulled at well below 5 bars, or no brew at all.

I used half of a bag of coffee to find the ideal grind size, so I wouldn’t describe it as “forgiving” at all.

If you’re a coffee nerd, you probably wouldn’t balk at this anyway. However, it’s worth mentioning that any total newbies will need a decent amount of practice before offering beverages to friends and family.

Flair 49 Pro review: Storage & maintenance

Ideal for smaller kitchens, the Flair 49 Pro is just 7.5 inches wide, 11 inches tall, and 13 inches deep. Because it’s a metal stand rather than a bulky machine, it doesn’t look big in real life at all. I’d have no issues using this in my small apartment kitchen.

Cleaning is easy: I washed the drip tray by hand and poured boiling water through the empty water valve to clean before and after each use.

As with other Flair machines, the 49 Pro comes with a 3-year warranty as standard. 9Barista offers a 5-year warranty on its Mk.2 model, but only a 2-year warranty on the original. 3 years isn’t too bad, but because there’s no vibratory pump — the mechanism in electric espresso machines with a maximum life expectancy of around eight years — I’d hope the 49 Pro lasts longer than three years.

Flair 49 Pro review: Verdict

After testing the 49 Pro, I’m not sure why Flair made it so expensive. The only difference between the 49 Pro and the Classic is that the 49 Pro can make back-to-back shots. If you’re the only barista in your house, I’d recommend the Classic to save $190. If you want the best of the best, I’d invest in the powered $699 58 Plus 2.

As you can see, I’ve awarded the machine 4 stars because it’s nowhere near as finicky as the Classic, it’s fun, and most importantly, makes a delicious espresso. However, two things can be true at once: it’s a great product, yet overpriced. $349 for no shot mirror or self-heating water valve is a lot.

Nitpicking aside, though, the Flair 49 Pro is seriously fun. Naturally, it takes a few tries to get right, and this isn’t for casual coffee drinkers. I enjoyed fiddling with grind size and pressure level to get the best espresso — and when I got perfect espresso, I got perfect espresso. The taste is unique; brighter and more energetic than a pump espresso machine. While you’re getting less bang for your buck with the 49 Pro, it’s a must-try for serious coffee nerds.

Space-challenged-kitchen folk, rise up! The KitchenAid KF3 is just eight inches wide, making this one of the smallest superautomatic coffee machines I’ve ever seen, let alone reviewed. While it’s still a pretty massive eighteen inches deep and fourteen inches tall, if you want an automatic machine but you’ve only got an eight-inch gap, boy have I got the machine for you.

Yes, the KitchenAid KF3 is pretty slender for an automatic, but how does it actually taste? As you might be able to guess from the “Pros + Cons” above, that entirely depends on the drink you make. Latte macchiato and cappuccino? Weirdly bitter and acrid. Cafe latte? One of the yummiest drinks I’ve ever tasted from a superautomatic machine.

Is this enough to make the KitchenAid KF3 one of the best espresso machines? Well, you’ll have to keep reading to find out. I’ll go over everything in this KitchenAid KF3 review.

KitchenAid KF3 review: Specs

KitchenAid KF3 review: Price & availability

The KitchenAid KF3 is $999 from Amazon U.S. and £749 from Amazon U.K. While objectively a huge amount of money, for a superautomatic machine, this is pretty well-trodden ground. The KF3 is neither under- nor over-priced.

KitchenAid recently launched the KF2, KF3, and KF4 — $799, $999, and $1,299, respectively. Don’t think they stop here, though… KitchenAid’s helping you count all the way to KF8 ($1,999). I reviewed the KF8 a couple of years ago, and l was surprised by how much I loved it, but of course it comes with that premium price tag.

De’Longhi’s no stranger to superautomatic coffee machines, either. I’ve tested the De’Longhi Magnifica Duo ($799), Rivelia ($1,499), and PrimaDonna Aromatic ($2,499). See? The $999 KitchenAid KF3 doesn’t seem so expensive now, does it?

If you’re trying to save as much money as possible, I’d also recommend the Smeg BCC13 ($799) — I tested its predecessor and loved it.

KitchenAid KF3 review: Design

As with every other superautomatic espresso machine I’ve reviewed, the KF3 is, essentially, a big box. It’s nowhere near as bulky as the rest, though. At just under eight inches wide, it could fit in a relatively compact kitchen. However, at fourteen inches tall and almost nineteen inches deep, you’ll need enough clearance space under counters. The water tank is removed upwards, so bear that in mind, too.

In terms of aesthetics, I like the KF3 a lot. It’s not as eye-catching as the De’Longhi Rivelia or Smeg BCC13 — the prettiest superautomatic espresso machines, in my humble opinion — but it’s not as bulky as the PrimaDonna Aromatic.

The KF3 also has a lovely little screen, which is full-color and incredibly bright. It announces when you need to clean (more on that later) and lets you customize your drink. Of course, each drink has its own set recipe, but you can pretty much adapt this to your preferences. Want a weak cappuccino with 200ml milk? You got it. A 110ml latte with intense coffee flavor? You also got it.

Now onto the bad: unfortunately, the KF3 doesn’t come with a milk carafe. You need to buy the $1,299 for milk carafe privileges. Your plebeian $1K won’t do. This is outrageous and my biggest con with this machine. Sorry, $1,000 doesn’t get me a milk carafe — do you want me to shine your shoes and massage your feet, too, KitchenAid?

During my week-long testing period, I just poured milk into espresso machine milk jugs. You could also use a mug, or even the milk bottle if that suits. Come on, KitchenAid. People are spending a grand on this machine. Not providing a milk carafe is insulting at this point.

KitchenAid KF3 review: Espresso

As the KF3 is a superautomatic espresso machine, you can’t really customize the espresso. But that’s okay! That’s exactly what a superautomatic machine is supposed to do. Yes, you can customize it insofar as you can increase the intensity (using cute little bean graphics on the screen), volume, and flavor profile. You can also save these to user profiles.

Espresso on this machine was a little weak; less of the ideal opaque dark amber, more like a really strong black tea — but not bitter at all.

Honestly, it just tasted like every other superautomatic machine coffee. They all taste the same. Get a $700 or a $3,000 machine — it’ll make the same kind of espresso at the end of the day.

While the KF3 says it makes “iced coffee”, it does not. The iced coffee is just… hot coffee, over ice. Oh, and you have to put the ice in the glass — obviously. I wish coffee machines actually made iced coffee when they promise they make iced coffee.

I’ll give you a pro tip: don’t make the “cappuccino” or “latte macchiato” drinks on the KF3. Both are overly bitter and almost acrid. But the “cafe latte” recipe? Absolutely delicious. I even tried to increase the milk volume and decrease espresso intensity on the latte macchiato recipe, but it was still incredibly bitter. If you stick to the standard latte, you won’t be disappointed. It’s a mystery.

KitchenAid KF3 review: Milk

You already know how I feel about the lack of a milk carafe, so I won’t flog a dead horse, and we won’t mention it here. I’ll only talk about taste and texture here.

Despite no dedicated plant-based milk mode, I used oat and dairy milk, and the KF3 texturized both wonderfully. Although the pictures don’t make the coffee look as good as my latte art on a manual machine, this is one of the trade-offs with a superautomatic machine. These drinks are made to the “cafe latte” preset — as mentioned earlier, cappuccino and latte macchiato were nasty.

While the dairy texture was smoother and velvetier, the plant-based texture was still great. The foam was satisfying and dense without watering down the coffee flavor.

The milk pipe itself isn’t wide enough to froth inclusions like hot chocolate, matcha, or chai powder, so bear that in mind if you were hoping to use the machine for non-coffee drinks.

KitchenAid KF3 review: Storage & maintenance

As touched upon briefly, the KF3 is relatively slender for a superautomatic machine — just eight inches. Even so, it’s a whopping fourteen inches tall and eighteen inches deep, so you still need a decent amount of counter space. On top of that, the water tank is removable from above rather than the side, so you need even more clearance (unless you pour water into the tank, of course).

While the machine doesn’t have a milk carafe (...), it does have a milk pipe. This needs to be rinsed after every use — you can click “ignore” if you’re trying to make drinks in quick succession, but I wouldn’t recommend doing that often. You really want gross old milk trapped in a silicone pipe? I know I don’t.

It’s also worth noting that the KF3 uses an entire water tank (1.28L) for five milk drinks and five rinses, which is a lot. While every superautomatic machine I’ve tested is seemingly thirstier than an AI data center, so the KF3 isn’t an outlier here, it’s still a lot of water.

KitchenAid provides you with a water filter to prevent limescale buildup, but I’d still recommend descaling every time the machine alerts you. After using the initial provided pack, you can buy KitchenAid cleaning tablets for $29 from Amazon, but KitchenAid doesn’t sell a branded descaler. In this case, I’d recommend De’Longhi’s, $19 from Amazon, or Durgol, also $19 from Amazon.

Finally: warranty. KitchenAid offers a 2-year warranty as standard, an additional 3 years for the grinder parts, then a 10-year repairability and parts commitment, which is pretty nice. I’d like to see the standard warranty increase to 5 years, but this is better than De’Longhi and Ninja’s 2-year blanket warranty.

KitchenAid KF3 review: Verdict

I find it very hard to give a superautomatic coffee machine anything over a 3.5-star rating. There’s always one major thing wrong with it: no milk carafe (sigh), burnt or weak espresso flavor, too big, overpriced…

In the KF3’s case, the combination of the nonexistent milk carafe and the cappuccino and latte macchiato’s bitter coffee flavor held it back. The café latte tastes amazing, so this is extremely perplexing, but I suppose stranger things have happened.

In general, though, if you can overlook the absent carafe and you stick to the cafe latte recipe (or Americano), you won’t be disappointed. I enjoyed every single latte made by this machine, and so did everyone else in the Tom’s Guide offices. It won’t revolutionize your morning cup, but that’s okay.

There are too many espresso machines on the market — I know. I agree. I said it first! Even as a professional reviewer, I get overwhelmed with the amount of new releases, updates, and innovative features.

So if you're overwhelmed, don't fret. I'd recommend a bean-to-cup machine for home baristas either just starting out or not fussed about complex specialty functions. For this type of home barista, two of the best espresso machines are: the Breville Barista Express Espresso Machine — $499 at Amazon right now— and the Ninja Luxe Cafe Premier 3-in-1 — also $499 at Amazon right now.

But don't think these machines are perfect for everyone, because that's not true. The Breville and Ninja are intended for entirely different audiences — so which model suits your needs more? I'm an ex-barista; I've reviewed over 50 coffee machines, so let me help you choose.

Different strokes for different folks

The Breville Barista Express and the Ninja Luxe Cafe Premier 3-in-1 are different types of espresso machines for different types of home baristas. I wouldn't classify these as interchangeable products at all.

Are you a passionate home barista looking to dive further into the world of artisan coffee? The Breville is for you.

Are you a coffee lover who wants consistently delicious espresso, filter, or cold brew without needing to fuss over the machine? Then you're perfect for the Ninja.

But ease of use is one of the most important considerations when shopping for a new espresso machine. As much as I love the Breville Barista Express, it's not as easy to use as the Ninja Luxe Cafe Premier.

Thanks to Ninja's "Barista Assist" technology, the machine itself helps configure grind size, which makes dialing in a breeze. If you've not heard that term before, dialing in refers to grinding your beans correctly. Different types of beans require a different grind size, and the only way you can do this is by trial and error — meaning you might waste a lot of beans if you're not confident in what you're doing.

In our 4.5-star review of the Ninja Luxe Cafe Premier, reviewer Camryn wrote, "The machine automatically weighs the basket and tells you what setting to put the grinder on, which is adjusted by a dial on the side of the machine."

The Ninja also has a PID controller — temperature controller — to ensure your coffee is never burned or weak.

In comparison, the Barista Express's grinder is completely manual — you need to use the on-machine pressure gauge and your barista eye to finagle grind size.

We've also reviewed the Breville Barista Express — our reviewer Mike said, "the Breville Barista Express makes an excellent cuppa, making it one of the best espresso machines around."

Although it requires a little more fuss, the PID controller (water-temperature controller) and customizable pre-infusion are appealing features for coffee snobs in the making.

Personally, I would get the Breville Barista Express because I'm not overly concerned with making drip coffee or cold brew with my espresso machine. Even so, if you value these use cases, the Ninja might be better for you.

In short: you're not going to be disappointed by either machine. Both perform admirably — and would look pretty in your kitchen.

Savings Squad Widget

It’s in everything. It was in your baby bottles, the sneakers you took your first steps in, your elementary school lunchbox, the pens you chewed during high school exams. One study even reports there’s as much as 5g in our cerebral organs.

The average kitchen contains a lot more than 5g of the stuff. Take a look at your kitchen appliances: which are constructed entirely from plastic, and which are metal or glass? Refrigerators, air fryers, blenders, coffee machines — they’re all plastic.

Slowly but surely, though, the attitude towards plastics is changing. According to Google Trends, 2026 alone has seen a 5,000% increase in searches for “plastic-free coffee maker”. To put this into perspective, let’s compare: an increase of 5,000 is the size difference between a mouse (7cm long) and the Eiffel Tower (33,000cm tall).

So what’s causing this shift, and why? I spoke to Moccamaster, a leading coffee maker brand, and Beth Gardiner, author of Plastic Inc., to find out.

What is plastic?

Beth Gardiner describes plastic as an “incredibly complicated petrochemical, meaning it's a chemical that comes from petroleum products.”

“The raw ingredients of plastic are basically derivatives and byproducts of oil and gas. We use the word plastic as a singular, but there are many different kinds of plastics.”

“What you end up with is a petrochemical.”

Essentially, plastic is fossil fuels that have been heated, pressurized, had molecules reconfigured via a series of highly complex chemical processes, and been added to.

Despite this, plastic isn’t inherently evil. In some cases, it’s the only plausible material — single-use medical equipment, for example.

What’s a microplastic?

Microplastics are tiny pieces of plastic. Anything from 5mm to 1 nanometer counts as microplastic. Most microplastics are invisible to the naked eye — 1 nanometer is 10 million times smaller than a centimeter (25.4 million times smaller than an inch).

Contrary to popular belief, microplastics can shed from any type of plastic. Even proudly BPA-free or PFAS-free plastics can degrade, eventually becoming microscopic microplastics. And when you introduce hot water or heating elements into the equation? BPA-free, virgin plastics might not leach carcinogenic compounds into the water, but they will degrade over time.

While researching for this article, I discovered my trusty tea bags leach billions of nanoplastics and microplastics, according to a 2019 study at McGill University. Honestly, I’m still reeling. How many microplastics are floating around inside me thanks to my English Breakfast tea addiction?

I’ll have my coffee with creamer, sugar, and… plastic?

How many cups of coffee have you consumed today? Four? Five? Do you know how many microplastics were in each one? No, of course not. But that doesn't mean plastic coffee makers are inherently wrong.

Take Moccamaster, for example. If Moccamaster were to make a glass brewer, I’m guessing shipping costs from production in the Netherlands would be astronomical. Plastic is light, durable, and cheap. Glass is heavy, delicate, and expensive. Would the average person be able to afford it?

Even so, other brands are offering low-plastic machines. Simply Good Coffee, Aarke, and Ratio are brands already whetting the appetite of the anti-plastic brigade, and I don’t blame them.

As evidenced, the general hunger for “plastic-free coffee maker” is experiencing the highest spike.

Even though consumers seemingly want plastic-free products, the onus shouldn’t be on consumers to reduce plastic usage. We’re not asking for plastic in all our appliances — we’re served it. “Plastic is being pushed into markets,” says Beth Gardiner, author of Plastic Inc. “If you go to the supermarket to buy some bananas, they're wrapped in a plastic bag, and you buy them.

Economically speaking, you did not demand a plastic bag. Your economic demand was for bananas.”

Of course, consumers can find completely plastic-free bananas, but this produce is often double, triple, or quadruple the price and much less convenient.

“The reason why plastic is in such wide use, particularly in terms of packaging and cheap products, like toys and appliances, is that it is super, super cheap.”

Moccamaster isn’t shying away from using plastic, though. Will Etherington, Director of Sales at Moccamaster, says that the “plastic components in the coffee and water-brew path comply with European food-contact requirements, including EU Regulation 10/2011.”

This means that all the virgin plastics used in Moccamaster’s line — including my favorite drip brewer, the KBGV Select — are “evaluated for chemical and material migration under repeated boiling-water-use conditions, using standardized tests designed to represent, and, where applicable, exceed, the time and temperature encountered during daily brewing."

So what are we supposed to do?

Unfortunately, as consumers, there’s very little we can do. If we want a coffee maker, we go and buy one. More often than not, we’re restricted by how much we can spend on said coffee maker.

“Moccamaster does not introduce products simply to follow trends,” says Will Etherington. This comes in light of the huge uptick in plastic-free brewers released recently — the aforementioned Ratio Four (Series 2, 2025), Simply Good Coffee Plastic-Free Brewer (2026), and the low-plastic Aarke Coffee Maker (released in 2024). However, none of these brewers are accredited by the SCA, while the Moccamaster is.

“The current narrative can sometimes suggest that any product containing plastic is inherently harmful, unsafe, or poorly made, but that is simply not the case," says Etherington.

"What matters is how the material is selected, where it is used, whether it complies with applicable food-safety standards, and how it contributes to the product’s performance, durability, and longevity.”

Gardiner corroborates this, stating that the fundamental problem is disposability. “Disposability in the broad sense, not just throwaway cups and packages, but also the sort of approach to consumerism where goods are so short-lived and so incredibly abundant.”

“If you're substituting wooden forks instead of plastic forks, pretty quickly you're chopping down forests to make more wooden forks.”

“Why not use a metal fork and wash it and use it a thousand times?”

Simply put, why not buy something once and use it over and over?

I believe that plastic coffee machines aren’t any worse than all the plastic most of us ingest every day. Take Moccamaster, for example: The plastic brew basket is replaceable. On top of that, the Moccamaster is produced in the EU, which has extremely tight health regulations.

My takeaway

First things first, I’m going to look into my teabags. That statistic has made me feel nauseous. Am I inviting billions of microplastics into my precious body just by drinking tea?

I’ve already replaced most of my food storage boxes with glass. I bought a 10-pack of glass containers in July and now shudder whenever I remember my old predilection for heating soup in plastic bowls.

The bottom line is this: to be as safe as possible, you should buy plastic-free products, especially if those products involve heating. However, plastic isn’t inherently evil. It’s how it’s used and maintained.

I put petrol-derived Aquaphor on my lips every single day. There’s no such thing as a plastic-free world anymore. At this point, everything we do is merely harm reduction. And investing in a well-made, durable product is the best thing you can do for yourself. Whether that’s the lifetime-repair-warranty Moccamaster or the plastic-free Ratio Four is up to you.

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• 47 early October Prime Day Deals I'd shop now — save 50% or more on Asics, Blink and Ninja
• I tested the iPhone 18 Pro Max vs. iPhone 16 Pro Max side-by-side: Should you upgrade?
• 9 new movies and shows to stream this weekend on Netflix, HBO Max and more (Oct. 2-4)

Today is international coffee day! It's a great opportunity to make sure your brews are the best they can be, as this holiday coincides nicely with Amazon's early October Prime Day deals. (Don't forget to sign up for an Amazon Prime membership to scoop up those savings.)

My biggest recommendation today is the Ninja Luxe Café Premier Series Espresso Maker for $499 at Amazon. We awarded it 4.5 stars in our Ninja Luxe Café coffee maker review, and if that wasn't enough to convince you, it's now on sale for its lowest price ever with $100 off.

• shop early Prime Day deals at Amazon

In her Ninja Luxe Café coffee maker review, our tester said: "Hands down, this is the best beginner-friendly espresso machine I’ve ever tested." So if you're just getting into making espresso for the first time, there's pretty much no better deal to pick up this year on International Coffee Day.

This machine does it all — espresso, milk steaming, and cold brews — and is extremely easy to use, delivering near-perfect results every time. It consistently produced a rich, flavorful espresso with a healthy layer of crema in our tests.

It also deserves props for its quieter-than-average running volume, and its cold foam feature. It'll froth up espresso into a super thick cold foam that won't heat up milk, and is perfect for experimenting with delicious new drinks. Our reviewer, Camryn, wrote: "I could make an amazing caramel macchiato using these features, and I think it’s actually better than the ones I get at the coffee shop."

That's right, better than the coffee shop! If you're a regular visitor to Starbucks or Dunkin', this machine will get you better drinks and save you money in the long run. Make sure to snap up this deal before it sells out.

There are more than 120 species of coffee plant, but only two dominate the market: arabica and robusta. Spend a few minutes perusing the coffee aisle in your local store, however, and you’ll observe that only one is worn as a badge of pride.

Many brands proudly proclaim their 100% arabica origin. By contrast, robusta is conspicuous by its absence; a term relegated to shadowy small print, if at all.

Let's dive into the differences and explain a little bit about this ongoing debate across the coffee community.

Is arabica inherently better than robusta?

Traditionally, the two were deemed to be yin and yang. Arabica became shorthand for fancy coffee. Robusta for the cheap stuff. Historically, that stuck — of the two species, arabica has always been considered to be the more refined option of the two.

But as the two names became a differentiator of quality, a vicious circle emerged: producers simply put less effort into the cultivation of robusta and so its tastier talents were never truly appreciated. It was mass-produced, quality control was low and the end product was relegated to jars of instant coffee — or blended with arabica beans to cut costs.

And it does taste different: whereas arabica can produce a wide spectrum of wonderfully sweet, floral and complex fruit flavours, robusta tends towards more intense flavours. Think huge, thick, smoky, dark chocolate nuttiness. But with the right soil, careful farming and judicious roasting, be in no doubt: it can be every bit as satisfying as a top-class arabica.

The reality is that growing great quality coffee takes time, care and effort – skimp on any of these factors, and any species of coffee will fail to reach its potential. And both species can taste terrible: work your way through that supermarket shelf and you’ll find bags of both arabica and robusta beans which, if the tasting notes were honest, would feature descriptors such as “bottom of the ashtray” or “soggy bonfire”.

Why is robusta becoming popular again?

Its name provides a clue. Discovered in the 1800s, it earned its name because of its resilience to both climate and pests. It’s a plant that also thrives at lower altitudes; a complete contrast to the mountain-loving arabica varieties. In today’s shifting climate, that explains why producers in some parts of the world are beginning to shift their crops to hardier robusta plants. They can grow in lower altitude fields that are easier to access, and the crops are less liable to fail when the weather goes bad — or when pests and fungus attack.

Naturally, the bulk of that crop still goes towards mass-produced blends and instant coffee. However, the steady increase in production means that an increasing number of artisanal coffee roasters are beginning to rehabilitate its reputation by producing coffees from the increased supply of high-quality robusta beans. You can identify these by looking for the terms Fine Robusta or Super Fine Robusta. These are the beans that have been selected for professional grading by the producers.

The process is rigorous. A certified grader from the Coffee Quality Institute (CQI) inspects the green, unroasted beans for defects such as mould, stones or sour fruit — if it passes that stage, the beans are lightly roasted, brewed and taste-tested to a specific range of scored criteria. Depending on the final tally, the highest scoring beans will be designated as "Fine Robusta" — and the exceptional as "Super Fine Robusta". In short, if you see those terms on a bag, or featured in a roaster’s marketing spiel, you know you’re looking at the good stuff.

How do I find the best quality robusta coffee?

Ultimately, the key to buying good coffee is far less about species and much more about where you buy your coffee. In the main, that means abandoning your chain stores entirely. Seek out your local coffee roasters, or take your search online, and find the roasteries that take time and care to select great quality beans and roast them to perfection.

There’s a simple test: if a bag of coffee is inscribed with a roasting date, then it’s probably good coffee — and it means that the roaster cares enough about coffee to tell you exactly how fresh it is. If a packet has nothing more than a best before, then you best beware — as it means the producer doesn’t want to admit how stale it is. In all likelihood, it could be months old and well past its prime.

So don’t make that mistake: start every cup with coffee that’s been grown, graded and roasted with care, and you’re already on the path to a better-tasting cup. And if you like the idea of a big, creamy, chocolatey espresso-style kick, then add a good-quality robusta in your next order — you might be pleasantly surprised.

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• 5 coffee makers worth swiping up before October Prime Day: up to 28% off my top picks
• Best coffee maker 2026: we tested over 90 machines, and these are the top 7
• What's the difference between drip and espresso? Ask Tom's Guide's coffee expert in live Q&A

When will the obsession with hot bean juice end? Well, I hope it doesn't end. There's little I love more than making coffee — my years as a professional barista can attest to that. If there were an extra day in the week, I would, without a doubt, want to spend it behind the bar in an independent cafe.

But now I'm Tom's Guide's in-house coffee expert, meaning I've tested over 50 coffee makers, tried all the weird "hacks", and consumed enough cups of coffee to give even an elephant the caffeine shakes. Of course, I'm going to share all that knowledge with you, our readers and members, on International Coffee Day.

Ever wondered if the famed Moccamaster is worth the investment? What the difference between a light roast and a dark roast bean really is? If the best coffee grinder truly is the most important part of your coffee setup? How to get delicious, thick crema like all those TikToks? I'll answer all of that — and anything and everything else you might want to know — right here, right now.

I'll be here today (Oct 1) answering questions live until 12 pm ET, and I'll be back tomorrow (Oct 2) to answer everything else. You can submit questions any time until midnight on Oct 1 (ET).

You can ask anything you want: which espresso machines are actually worth it, the best camping coffee setup, what coffee jargon actually means, or even how to choose the right beans!

As a reminder, please keep all questions appropriate and on-topic. We want this to be a space where everyone feels safe and respected, regardless of whether you're a coffee expert or a total beginner.

If you've never commented on Tom's Guide before, then you may need to sign up to ask questions. Signing up is free and will unlock a multitude of Tom's Club member benefits, like rewards and savings, the ability to earn badges and enter giveaways, participate in popular conversations and all Live Q&As, and reveal hints for our quizzes and puzzles.

I can't wait to hear your questions.

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I love coffee. Whether it's hot or cold (or iced), as long as it's sweet, there isn't a cup of joe I don't enjoy. Something I like even more than coffee, though? Saving my spare change by making it at home with one of the best coffee machines.

De'Longhi is a brand synonymous with great automatic and manual coffee makers, and this particular Prime Big Deal Days discount on its stunning La Specialista Arte has me reaching for my wallet. Not only is it an impressive 41% off, but it also comes in a vibrant yellow colourway that will be the centrepiece of any kitchen it lives in.

• Shop Amazon's Prime Day sale here

If you're keen on nabbing a new coffee machine, this De'Longhi deal is hard to beat. Better yet, it's International Coffee Day, so now's the perfect time to invest in a new caffeine crafter.

Do note, though, that this De'Longhi discount won't last long, and it will only stick around while stocks last or until Prime Day comes to a close next Monday, October 5.

Now, I know yellow isn't everyone's favourite colour — it comes in Black Metal and White too — but this sunshine-inspired option is the only one that scores the full discount.

That said, if a fully automatic machine is more your speed, or you want to browse more of De'Longhi's range, I've selected six of the best Prime Day deals below.

If you're looking to upgrade your home coffee game, or are just sick of the expense of regular takeout espresso, then investing in a high-quality coffee maker is a good idea. You'll be able to make endless cups of delicious Joe for a fraction of the cost of frequent trips to a barista.

One of the brands to look out for is Casabrews, which specializes in making compact, well-built coffee machines that don't cost the Earth. As it is now International Coffee Day, we thought it made sense to round up some of our favorite models, such as the Casabrews Tornado Basic Conical Burr Coffee Grinder which comes in at under $100, or the more feature-packed Casabrews Ultra Espresso Machine with its handy steam wand.

Check out these six machines below and have a happy International Coffee Day!

With October Prime Day just around the corner, you might be starting to think about what products you can pick up for less. But you don’t need to wait until the sale to grab a bargain.

I’ve handpicked my 5 favorite coffee makers with big savings ahead of Prime Day — so why wait for the rush when you can enjoy freshly brewed coffee at home while everyone else is frantically searching for the best deals?

From three of the best espresso machines to a drip machine and a manual coffee maker — my top 5 picks have got you covered, whatever your coffee-making preference.

Quick Links

• Espresso machines
• Breville Bambino Plus: was $499 now $399
• Nespresso Vertuo Lattissima: was $529 now $379
• Breville Bambino: was $299 now $249
• Drip machine
• Technivorm Moccamaster KGBV Select: was $369 now $309
• Manual machine
• AeroPress Go: was $49 now $39

Espresso machines

Drip machine

Manual coffee maker

Caraway is well-known for its iconic non-toxic cookware, bakeware, utensils and even trash cans. But, what it's not so well-known for is its coffee makers. Why? Well, because it's never made one before. Until now.

And while that's big news in itself, what's really special about Caraway's first-ever entry into a busy coffee maker world is that it's taking its non-toxic ethos and planting it firmly into the brewing process.

In fact, the Caraway 10-Cup Coffee Maker has eliminated plastic from the brew path altogether.

Using a 'first-of-its-kind Clean Brew System', this coffee maker uses stainless steel and glass, meaning your coffee is brewed entirely plastic-free.

For a drip coffee maker, that's a pretty big deal, unless you're planning to brew it all manually (which I'm certainly not).

Why I'll be picking one up

It's hard to ask for a coffee maker that's entirely plastic-free when the market is saturated with options that use plastics for internal components.

But everything in Caraway's coffee maker is focused on eliminating their use.

From the water path, shower head, brew basket, and even the reusable coffee filter, each part of the brewing process is made from stainless steel – and it all leads to a durable glass carafe for a cleaner-tasting cup all the way from brew to pour.

It's clear Caraway has really focused in on this plastic-free innovation (and I heard it has spent 5 years doing just that), but plenty of thought has also gone into its design.

I'm a huge fan of the clean lines and minimalist, yet stylish design of Caraway's cookware. Seeing this translated into a coffee maker is a dreamy countertop addition.

Plus, it's available in four colors; Cream, Midnight, Stone, and Clay, which all integrate nicely with the rest of Caraway's range, in keeping with its iconic muted palette.

And, there are plenty more features to enjoy with the 10-Cup Coffee Maker, including precise temperature control, the ability to brew 2-10 cups, a keep-warm function for up to 90 minutes, and a lovely compact and quiet footprint.

It also includes a built-in cleaning and descaling cycle, plus dishwasher-safe removable components. Coffee lovers may be intrigued by the one-dial control, too, that switches between brewing and cleaning.

If you're looking for a more detailed and in-depth coffee brewing system, there's no big screen with options here. But for me, that's not a deal-breaker.

Availability

Caraway's 10-Cup Coffee Maker is now available to buy exclusively for $495 at CarawayHome.com and Crate & Barrel stores and online. Caraway states that shipping commences 10/30, though "quantities are limited".

Whether it makes its way into our best coffee makers, we'll have to wait until we get our hands on one for a full review.

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• 7 ways to create a barista-style coffee bar in your kitchen
• Coffee doesn’t have to be an expensive hobby — here’s my 5 favorite cheap accessories
• How to make coffee without a coffee maker — 5 easy techniques

The new De’Longhi Magnifica Duo goes where only a few automatic coffee machines have gone before: below $1,000. Yes, this superautomatic machine with hot and cold milk carafes is less than a grand. By 5 cents, sure, but still under a grand.

Even though $999.95 is still an objectively large amount of money, especially in 2026, it’s actually pretty affordable for an automatic coffee machine. Other De’Longhi models go for up to $2,500 (coughElettaExplorecough) with, honestly, not that much difference in performance.

So, is the Magnifica Duo one of the best espresso machines in 2026? It depends on what you’re after. Want something that can make you a fresh, hot (or cold) beverage in seconds without you lifting a finger? Then it’s definitely a contender. To find out more, keep reading this De’Longhi Magnifica Duo review.

De'Longhi Magnifica Duo review: Specs

De'Longhi Magnifica Duo review: Price & availability

The De’Longhi Magnifica Duo is $999 from Amazon U.S. and £699 from Amazon U.K. While this is a lot to swallow, most other automatic espresso machines will set you back almost double that. For example, the De’Longhi PrimaDonna Aromatic, the KitchenAid KF8, or the De’Longhi Eletta Explore, which are $2,500, $2,000, and $2,000, respectively.

If you want to save as much money as possible but still want an automatic machine, the Magnifica Duo would be your best bet. The De’Longhi Magnifica Evo is $100 cheaper, but it can’t make iced drinks. I’ve also tested the De’Longhi Rivelia, which is still my favorite automatic espresso machine, but it’s a little pricier at $1,499.

For an automatic espresso machine capable of brewing hot and cold drinks, the Magnifica Duo is actually reasonably priced. I hate writing that about a machine three times the price of my first car, but it is what it is.

De'Longhi Magnifica Duo review: Design

Just like other De’Longhi automatic espresso machines, the Magnifica Duo is effectively a huge metal/plastic box. This one is particularly massive, too. It’s almost 18 inches deep and 14 inches tall, so ensure you have enough space in your kitchen before purchasing. I test a lot of espresso machines, and my first thought upon unboxing was, “Wow. That’s huge.”

In terms of looks, it’s also average. The brushed silver exterior is a pretty nice touch, and there’s a well-lit LED screen on the top. I do wish the machine was either less plasticky or smaller, though. As it’s so large, your eye is automatically drawn to it. Then all you can do is notice the plastic embellishments.

If you value looks over cost-effectiveness, I’d recommend checking out the aforementioned De’Longhi Rivelia, which comes in an array of pretty colors and is a touch smaller. It’s around six inches shallower than the Magnifica Duo, but the same height and width. Even so, every little helps, and in the grand scheme of things, the Rivelia is still smaller.

Now, the LED screen. Like the De’Longhi Rivelia and the De’Longhi PrimaDonna Aromatic, the Magnifica Duo has a nice little LED screen for selecting drinks, maintenance, and everything in between. While it’s smaller and a little less detailed than the PrimaDonna Aromatic’s, you are saving $1,500, so I really can’t complain. The Magnifica Duo’s screen still manages everything you’d want it to: 20-drink selection, customization, and even walks you through tutorials if necessary.

De'Longhi Magnifica Duo review: Espresso

As mentioned earlier, the De’Longhi Magnifica Duo makes a whopping twenty drinks. This includes hot and cold beverages: you can make a flat white or iced cappuccino in one click. Just like other De’Longhi automatics, the Magnifica Duo is incredibly easy to use. You only need to press one button for a super speedy drink.

However, it’s not all perfect. Like other De’Longhi automatic machines, there’s no low water warning. This means the machine will sputter out halfway through making a coffee, leaving you with a half-full mug or simply abandoning the espresso extraction altogether. Yes, this wastes beans.

What I’d like to see is for the machine to warn you before making a beverage. If this machine knows its water is below the minimum amount, why does it let you proceed with making a coffee?

Alright, now let’s get into the most important thing: taste. How does the De’Longhi Magnifica Duo actually taste?

Well, like every other automatic machine. Unfortunately, there’s really no distinction between this machine, the Rivelia, the PrimaDonna Aromatic (the list goes on). Some people will love the taste-versus-ease tradeoff; some would rather have more power over their final brew.

As an automatic machine, the Magnifica Duo uses relatively high pump pressure (15 bar) and dual-walled (pressurized) portafilters, so you’re not going to get as much nuance or complexity as you would with a manual machine. This isn’t a Magnifica Duo issue, but an inherent flaw with this kind of coffee machine. Is it for you? I can’t tell you. It’s not really for me, but I have a Breville Bambino Plus and a hand grinder, the Comandante C40 MK4.

Here’s a shot of espresso brewed on the Magnifica Duo.

As you can see, it’s a little pale, and the crema is relatively aerated. Again, this won’t impress coffee nerds, but it’s decent for how little effort it required. This shot tasted quite acidic, but not bitter at all. As stated earlier, automatic machines naturally remove most nuanced and delicate flavors due to the pressurized extraction process, so this shot didn’t taste as it would on, say, a De’Longhi La Specialista Maestro.

My colleague Harry said the coffee tasted a little weak, but it wasn’t bitter or unpleasant. However, my colleague Nikita couldn’t taste the coffee at all. I thought my oat flat white was acceptable, with a delicate coffee flavor and good milk texture, but it didn’t do the $50 coffee beans any favors.

The Magnifica Duo can also make iced drinks, so of course I made a cold brew. Here’s a photo of said cold brew.

This cold brew was… interesting. In a bad way. It tasted overly acidic and weak simultaneously. I wouldn’t recommend using the cold brew setting at all. The rest of the cold drinks from this machine are decent, though.

De'Longhi Magnifica Duo review: Milk

One of the best things about the De’Longhi Magnifica Duo is milk texture. The machine comes with both hot and cold milk carafes: De’Longhi’s LatteCrema and LatteCrema Cool. Both milk systems create gorgeous milk texture, with delicate bubbles or smooth micro(ish)foam. Sure, this doesn’t replicate a skilled barista, but that’s not the point of this machine.

Here’s a close-up of a flat white made on the Magnifica Duo.

As you can see, the bubbles are controlled and smooth. My colleague Harry said the dairy texture was “nice and creamy”. I thought the plant-based milk was also great; soft yet dense, like perfectly whipped egg whites (gross image, but you get the gist).

The LatteCrema Cool also makes a gorgeous milk texture. Here’s a photo of a cold brew latte.

As you can see, the texture strikes the balance between cold foam and plain milk really well. The drink is layered beautifully without an overwhelming amount of froth.

De'Longhi Magnifica Duo review: Storage & maintenance

As mentioned above, the Magnifica Duo is large. Please make sure there’s enough space in your kitchen before buying; it’s one of the deepest machines I’ve ever tested.

Thankfully, both milk carafes are dishwasher-safe and force-purge after every use. This is great for easy, mindless cleaning. The machine also comes with a water filter and cleaning tablets — replacements are $20 from De’Longhi and $15 from De’Longhi, respectively — and walks you through cleaning cycles when required.

De’Longhi offers a two-year warranty as standard, which is the same as Ninja and Breville and better than Casabrews’s measly one-year. Even so, none of these brands can match SimplyGoodCoffee or Moccamaster — both give you a five-year warranty by default.

De'Longhi Magnifica Duo review: Verdict

The De’Longhi Magnifica Duo is a decent automatic coffee machine. Is it revolutionary? No. Does it make award-winning coffee? No. Is it supremely easy to use? Yes. Does it make coffee in seconds, with zero input from you? Also, yes.

At $999, this is on the cheaper end of automatic coffee machines (yeouch), so I’d recommend it over the De’Longhi Eletta Explore or De’Longhi PrimaDonna Aromatic. If you can part with a little extra, though, I’d go for the De’Longhi Rivelia as it looks prettier, takes up less space (and can also make cold drinks with an extra $129 purchase).

As far as automatic coffee machines go, the Magnifica Duo is relatively affordable. It’s not life-changing, but if you want a decent amount of bang for a (somewhat) lower amount of buck, I’d go for it.

As a self-confessed coffee snob and director of Tom's Guide's The Coffee Lab, I'm always testing out new espresso products. At IFA 2026, I tried nunc., an AI-assisted espresso machine. Yes, an AI espresso machine.

So what does the AI in nunc. actually do? Instead of having to manually dial in your beans, nunc. uses an NFC code to analyze pre-packaged, nunc.-branded beans (you can also use your own beans). Then, the machine analyzes humidity, heat, bean size, and basically every other variable to grind to the perfect particle size. As someone who loves espresso but hates dialing in (why does it take so long sometimes?), I was excited to try this out. But as someone skeptical of AI at best, I had my reservations.

I didn't want nunc. to take away the art of making coffee. That's so human and personalized that it's impossible for AI to copy. Luckily, though, nunc. proved me wrong. Here's what happened when I tried it.

How does nunc. work?

As I mentioned above, every nunc.-branded bean hopper has an NFC code, exactly like a Nespresso Vertuo pod. The machine reads this NFC code to analyze the roast date, roast type, bean type, and processing type, and work out precisely how to grind those specific beans. Then, it analyzes the environment — heat, humidity — to finalize the optimal grind.

This means the grind size will change from morning to evening, or even hour to hour. If you have an espresso at 6 a.m., when the air in your house is dewy and humid, the grind size will be different from your 1 p.m. espresso, sun shining overhead, A/C running.

Of course, if you have the companion app, you can input information about any beans.

How is nunc. different from a normal espresso machine?

In terms of functionality, nunc. works just like any other espresso machine. Think about it like this: it's almost like a superautomatic — Jura, De'Longhi Rivelia — but a totally manual machine. All it does for you is choose the ideal grind size. Honestly, dialling in beans is the worst part of espresso making for me, so I'm completely on board.

You tamp, insert the portafilter into the grouphead, and can pre-infuse the beans yourself. You can either steam the milk automatically (like the Breville Bambino Plus), or do it manually (any other manual espresso machine).

You dispose of the spent grounds yourself; you empty the drip tray yourself. The only part that is "AI" is the grinder.

How does nunc.'s "AI" coffee taste?

nunc. doesn't make "different" coffee. You won't have one sip and go, "Woah, I can totally taste the AI, dude!" It honestly tastes like a human barista was there every step of the way... because there was. You make the coffee.

Here's a shot of my oat flat white.

It looks like a normal coffee. The taste was clean, polished, with a soft, dark-chocolate-like bitterness rounding it out. I wanted a little more fruit, acid, and funk — I like a funky coffee — but this was likely because I didn't choose my beans.

The milk texture was a little too bubbly for me; I like mine more velvety. Like any other espresso machine, though, you can adjust milk texture easily. Just don't aerate it as much.

I expected to dislike it because I'm extremely particular about my coffee, but this went down a treat.

Where can I get nunc.?

So, now's the time for the bad news. As I'm writing this, nunc. is only available in Germany. If you happen to be in Germany, nunc. costs €2,699. For an extra €149, you get a grinder, the machine, a spring-loaded tamper, a milk jug, a brush, and a tamping mat.

That price equates to around $3,135, which makes this one of the most expensive home espresso machines I've ever seen. There's the $3,000 Breville Dual Boiler, but the nunc. out-prices many of the prosumer models like the Lelit Bianca ($2,999) and Fellow Espresso Series 1 ($1,499).

nunc.'s representative informed me there is no release date for the U.S., U.K., E.U., Canada, Australia — basically any non-German markets. Hopefully, it won't be five years before we're seeing nunc. in our kitchens. I would love to play around with this machine myself.

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In the coffee sphere, a select few brands are so well-respected that they elicit a revered gasp when mentioned. Moccamaster is one, as is Lelit, Acaia, and La Marzocco. Of course, this isn't an exhaustive list, and you've also got the universally adored Mazzer and Comandante, which make the best coffee grinders.

Comandante is what I'm going to discuss today. You may have heard of the Comandante C40 MK4, the Comandante C60 Baracuda, or the Comandante X25 Trailmaster. The C60 Baracuda is the priciest option, at around $500-$650 depending on finish, and the X25 Trailmaster is the closest Comandante gets to "budget" — $250. But let's focus on the midrange option, the C40 MK4.

I've owned this coffee grinder for about 18 months now, and I'm seriously obsessed. I use it every day, multiple times a day, and it's simply perfection. While pricey, ranging from $289-$325 at Amazon, I'd seriously pay it for this performance.

What actually is the Comandante C40 MK4?

The Comandante C40 MK4 is a handheld coffee grinder. This means you have to turn the burrs yourself. The hand crank is easy to grip and it comes with a rubber band you can put around the canister to secure your hold. The rubber band is "supposed" to be a wristband but I use it for holding the grinder steady (I'm weak).

So while other coffee grinders are powered by an electric motor, like the Baratza Encore ESP or the Mazzer Philos, the Comandante C40 MK4 is all you, baby.

Hand grinders are generally cheaper than electric grinders. I've tested some as cheap as $60 —like the Timemore Chestnut C2s — but the Comandante is by far the priciest (and best). Naturally, electric grinders can set you back much, much more than the C40 MK4. The Eureka Mignon Specialita is $699, and the Mazzer Philos is $1,500.

As a hand grinder, its maximum capacity is around 50g, but I would only recommend grinding enough for one or two espressos (so 36g) at once. When the bottom canister gets full, you can't grind any more.

Why is a hand grinder worth $300?

The Comandante C40 MK4 is worth $300 because of one reason: materials. The grinder uses Martensitic steel burrs, which is the same material used in sharp surgical instruments. Oh, and the burrs also come with a lifetime warranty. No biggie.

Naturally, this quality material results in excellent uniformity, minimal retention, and low static. These are the three touchstones of a great grinder. You want all your coffee grounds to be the same size, you want the grinder to retain as little coffee as possible, and you don't want your worktop to be covered in sticky coffee granules post-grind.

Thankfully, the grinder excels in all three. Here's a little insight into the grinder's uniformity. Here, I'm checking if all the coffee grounds are the same size. You want big jumps: 0% 300um to 100% 500um, for example.

As you can see, the consistency is excellent. Most granules are the same size, which will result in a better-tasting coffee. If you've got some grains at >300um, but some at 1400um>, this means the coffee will be half over- and half under-extracted. Ergo, no thank you, I'll just drink my water.

Should I spend $300 on a coffee grinder?

If you have $300 to spare and you're into coffee, yes, you should buy this grinder. All that being said, though, if you don't have $300 lying around, then please don't buy an objectively expensive piece of coffee tech. You can still get a good coffee with a cheaper grinder, like the aforementioned Timemore Chestnut C2s.

I love my Comandante C40 MK4, but it's not for everyone. In this economy, I think there are more important things to invest in. Save your dollars for a rainy day!

But if you've got loads of cash spare, then of course you won't be disappointed by this incredible coffee grinder. It's my favorite grinder of all time... I just wish the military branding wasn't so cringe.

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• People are mixing coffee with Diet Coke (yes, really) — I'm an ex-barista, and I tried the viral 'fridge cigarette'

Subminimal is one of the most “Oooh! Aaah!”-inducing names in the coffee world, and the new Subminimal Nanofoamer Go is no different. Ever looked at a milk frother and thought, “Damn, I wish that came with a carry case?” Well, your calls have been answered — the Nanofoamer Go comes with three impellers, ten color options, and, yes, a carry case.

If you’re the kind of coffee drinker who takes your whole setup to a campsite, Airbnb, or simply to the office, this will be ideal for you. While I struggled to achieve the same velvety microfoam I can make on the Subminimal Nanofoamer Pro, the Go can also whisk cream and eggs, so I guess it wins there.

So, is this the handheld milk frother for you? If you value affordability, fancy colors, and portability, I’m leaning towards yes. Are you a coffee snob? Hm… you might want to splurge on the $159 Nanofoamer Pro instead. To find out the full story, keep reading this Subminimal Nanofoamer Go review.

Subminimal Nanofoamer Go review: Specs

Subminimal Nanofoamer Go review: Price & availability

The Subminimal Nanofoamer Go is considerably cheaper than the brand’s other milk frothers — just $37 from Subminimal U.S. and £34 from Subminimal U.K. On Amazon, it's $34.

Subminimal’s Nanofoamer Lithium is $57, while the Subminimal Nanofoamer Pro (my personal milk frother) is $159. While both of these models are better at making straight-up cold foam and microfoam, if you prioritize budget and portability over pure functionality, you’d likely be better off with the Nanofoamer Go. Personally, I prefer the Nanofoamer Pro — it’s much better at making honest-to-God microfoam than the Go, as I’ll get into later.

Subminimal Nanofoamer Go review: Design

As with everything else made by Subminimal, the Nanofoamer Go looks and feels awesome. Alright, the body is quite plasticky, but I don’t mind because it means it’s relatively lightweight and affordable.

But the best part? The colors. While the Subminimal Nanofoamer Lithium and Pro are both available solely in minimalist black, the Go comes in a huge ten colors. And every single one of them looks gorgeous. As you can see from the images in this review, I tested the sky blue version. Had I chosen the color for myself, I would have picked the terracotta or sage shades. Both are pretty enough to win a beauty pageant.

You also get a carry case! The clue’s in the name, but the Nanofoamer Go is intended to be portable. You’re supposed to take it on trips with you. AeroPress with foamed milk at the campsite? Yes, please. As expected, the carry case is the same lovely blue shade, and all the attachments click nicely into place. It’s satisfying to hold and use. I have nothing bad to say about the design here.

Of course, you get three impeller attachments. One is a whisk for thicker ingredients like cream and eggs. One is for mix-ins, like hot chocolate powder, matcha, so on and so forth, and the third is Subminimal’s patent-pending nanofoam mesh. Now, this is supposed to be the “secret” to barista-quality microfoam… but more on that later.

Subminimal Nanofoamer Go review: Performance

I’m just going to rip the Band-Aid off: I didn’t get microfoam with the Nanofoamer Go at all. I tried with dairy and non-dairy milk, heated to varying temperatures, frothed in various ways. I tried on full power, low power; I tried for ten seconds, thirty seconds, two minutes, five minutes, one minute, everything. Did I achieve microfoam? No. No, I did not. Here’s a photo of the closest I got.

As you can see, there are some relatively large bubbles. This is after banging and swirling the milk as you’re supposed to. I was quite disappointed by this. As mentioned earlier, my Subminimal Nanofoamer Pro can make microfoam, so I expected the same of the Go.

I also struggled to achieve velvety cold foam. I frothed this milk for over two minutes and this is the thickest it got. Of course, I was using the microfoam attachment.

However, I was able to get delicious, perfect sweet cream cold foam in just forty seconds.

As you can see, the texture is thick, fluffy, and creamy. This is perfect, Starbucks-approved sweet cream cold foam. My colleagues and I literally ate this with a spoon.

According to Subminimal’s website, you can actually whisk eggs with the Nanofoamer Go… so of course I had to try it out. For science.

Yes, that’s an egg whisked by a milk frother. I don’t eat eggs, so this is a little gross to me, but great if you’re a regular egg whipper.

Subminimal Nanofoamer Go review: Storage & maintenance

As it’s a tiny milk frother — 1 inch by 8 inches — you’ll have no trouble fitting it in your cutlery drawer. This model comes with a handy carry case, which measures 2.1 x 6 x 1.3 inches, perfect for throwing in a camping backpack or keeping in a cupboard. If you’re short on space, I’d go for this model over the Nanofoamer Pro, which is shaped like a jug.

The Go is not dishwasher safe, and you obviously shouldn’t get the body wet. I cleaned it by simply rinsing it under warm water.

Of course, should your cleaning be sub-minimal (see what I did there? No?), you can buy replacement impellers directly from Subminimal for $6.

In terms of longevity, Subminimal offers a standard warranty of one year, which is a little shorter than I’d like. However, this is pretty standard with other $10-$20 milk frothers on Amazon.

Subminimal Nanofoamer Go review: Verdict

The Nanofoamer Go is more than just a milk frother — it can be a pretty little kitchen assistant, too. While this makes it more versatile than the Subminimal Nanofoamer Pro, it’s also not as coffee-snob-friendly. Even though it uses the same micro-mesh as other Nanofoamer products, it doesn’t seem to be able to achieve the same barista-smooth microfoam.

For $37, this is a neat little frother. I’d recommend it for casual coffee drinkers rather than those practising for the World Barista Championships. I would personally save up for the Subminimal Nanofoamer Pro or Lithium over the Go, but that’s because I take my cold foam seriously — and the Pro is much better at making it.

For generic froth, though, the Nanofoamer Go is great. Obviously, you have to heat your milk separately — microwave, stovetop — but if you want a one-stop for whisking eggs, cream cold foam, and milk, I’d go for the Go.

The Philips Baristina is an interesting espresso machine. It’s an automatic, but also not quite an automatic. How does that work, I hear you ask? Let me explain.

So, while it grinds, doses, tamps, and brews without any input from you (aside from you clicking the shot button), you also have to empty the portafilter. Isn’t that the worst part of any manual machine? The coffee grounds always get stuck to my hands. Anyway, if you’re after an espresso machine that does most of the hard work for you, the Baristina could be ideal.

However, the espresso does taste pretty mid, and the price is about $200 more than I’d expect. So, could it be one of the best espresso machines? Hm. I don’t think so. But want to find out the full story? Keep reading this Philips Baristina review.

Philips Baristina review: Specs

Philips Baristina review: Price & availability

The Philips Baristina is $449-$529 from Amazon U.S. and £299-£379 from Amazon U.K. While this price is reasonable enough in the U.K., I would not recommend paying $529 if you’re in the U.S. You don’t even get a built-in milk frother — it looks and feels like a Nespresso Aeroccino standalone milk heater/frother. You can’t customize milk texture at all.

Even though I think the Baristina is overpriced, it’s an automatic machine, which means it’s always going to be pricier than manuals. However, I would wholeheartedly recommend spending just a little more for a genuinely decent machine.

Instead of spending $529 on what is effectively an espresso maker and a separate (cheap-feeling, one-trick-pony) milk frother, I’d spend $699 on the Philips 2300 Series, $799 on the KitchenAid KF2, or, heck, even $379 on the Nespresso CitiZ + Aeroccino. It’s a pod machine, sure, but honestly? It makes a better brew.

Philips Baristina review: Design

So, I’m not a huge fan of how the Baristina looks. I think it looks incredibly cheap, like something that costs $200 rather than $530. When I found out how much it costs, I actually gasped.

While it doesn’t look bad, it does look cheap. Whether this is a dealbreaker will depend on your preferences. For me, I’d rather spend a little extra on the KitchenAid KF2 or just get a bog-standard manual like the $300 Breville Bambino.

You get a “portafilter”. I say “portafilter” because, yes, it’s technically a portafilter in that it has a handle and a basket where the coffee goes. But you can’t use it like a traditional portafilter — you don’t dose and tamp manually. All you have to do is push the portafilter over to the grinder side at the start of the brew and then sit back and relax.

While, yes, I loved watching the portafilter snap back into place after the grinder finished (it’s the simple things), I think this is more of a style gimmick than actual function. If you’re after a truly automatic machine, it might even be a major con. Yes, you have to empty and clean out the portafilter yourself.

Philips Baristina review: Espresso

If you’re an espresso aficionado, you won’t want to read this. However, if you’re someone who prioritizes speed, ease of use, and simplicity, you’re the perfect candidate for a Baristina.

As it’s a bean-to-cup automatic — despite having a “portafilter” — you have very little input. Pour your beans in, press the espresso button, slide the portafilter to the grinder side (which is super fun), and you’ve done all the work. The machine snaps the portafilter into place hands-free, and, yes, this is mesmerizing to watch. I don’t care how lame that makes me; I enjoy watching a portafilter careen across a coffee machine like a stone from a slingshot. It’s novel. Sue me.

In terms of espresso flavor… it’s okay. It tastes incredibly average. I tried the machine with both artisan Ethiopian beans and your generic “strong” dark roast, and it tasted better with the latter. I’d recommend using cheaper, darker beans on this machine, as the excessive 16-bar pressure and the tiny (40mm) pressurized portafilter destroys any nuance anyway.

As you can see, this espresso shot is foamy and aerated, which means it was extracted under too much pressure. The crema is fluffy, but it dissipated within seconds. The first Ethiopian beans (which usually taste divine) were overly sour and astringent. However, the second generic Illy-brand beans resulted in a stronger, more palatable coffee taste. Of course, this won’t impress coffee nerds, but this isn’t a machine for coffee nerds.

Even so, I struggle to recommend this machine wholeheartedly considering you can get much better machines for just a little extra. The Philips 2300 is a modest stretch at $699; the KitchenAid KF2 is $799. Considering these machines have built-in milk preparation and zero user input, I’d recommend them if you’re after a totally automatic machine. The espresso tastes much nicer.

Philips Baristina review: Grinder

While the Philips Baristina does have a built-in grinder and therefore demands a standalone ‘grinder’ section, this is going to be extremely short.

The grinder is not adjustable. Yes, you heard me correctly. Not adjustable. The grinder grinds to one size and one size only. Want it finer? Not possible. Coarser? Oh, again, you guessed it, not possible.

Other automatic machines such as the De’Longhi Rivelia have an adjustable grinder, and also the $699 manual bean-to-cup De’Longhi Arte Evo. If you’re interested in actually playing and experimenting with coffee, I’d recommend the Arte Evo over the Baristina. You’re paying an extra $150, but it’s often discounted to $599 (so just $50 more), and you get all the bonuses of a manual machine with the ease of an assisted tamping system.

Philips Baristina review: Milk

As mentioned earlier, the Baristina comes in two variants: with milk frother and without milk frother. If you order the cheaper model, it won’t come with the frother.

Those familiar with something like the Nespresso Aeroccino will recognize this milk frother: the Philips model is essentially just your standard countertop model. It’s not particularly unique or innovative, but damn, it works. If it ain’t broke, don’t fix, right?

Here’s a photo of a milk drink made. Notice how I said “milk drink” rather than latte or cappuccino — the Baristina can only make one type of milk. No wet lattes or dry cappuccinos here. Milk or no milk only!

As you can see, the milk is extremely thick. Don’t get me wrong, the texture is satisfying, with well-distributed, evenly sized bubbles. However, this isn’t going to impress people who are used to barista-crafted beverages. It cannot make microfoam; therefore, drinks like lattes and flat whites are out of the question. You can only make cappuccinos.

Philips Baristina review: Storage & maintenance

Although 15 inches tall, the Philips Baristina feels a lot smaller. This height is solely due to the grinder hopper — its main body is more compact. Of course, you’d need to ensure you have space under your counters for the hopper, but the machine should take up less space than you think.

Due to this size, the machine has a teeny-tiny drip tray. I always recommend cleaning out your drip tray after every use, but in this case, it’s definitely a necessity. If you don’t clean it out every day, it’s going to overflow before you know it.

As with the rest of the machine, the drip tray is incredibly plasticky. This is one of my biggest complaints — a design this plasticky is pretty inexcusable when you’re charging $549 from an aesthetic and longevity perspective.

Speaking of longevity, you get a 2-year warranty as standard, which is the same as Breville, Ninja, and De’Longhi.

Philips Baristina review: Verdict

While I don’t think the Philips Baristina is the worst espresso machine I’ve ever used, I can’t recommend it wholeheartedly. Only a very specific user base should get this machine. If you can’t stretch to $699 for a Philips 2300 Series, you don’t mind mid-tasting espresso, you’re happy with one-size-fits-all milk texture, and you’re happy to spend $200 more than I think you should, then yes, this would be the machine for you.

All other people, though? You’d either be better off with the $699 Philips 2300 Series, the $799 KitchenAid KF2, or even venture into the world of manual bean-to-cups with the fantastic De’Longhi Arte Evo.

As I said earlier, if you want simplicity and ease of use over anything else, I’d even go as far to say you’re the perfect candidate for a Nespresso CitiZ + Milk.

Let me put you onto something weird: the "Fridge cigarette." I've seen this term used to refer to a cold, crisp can of Diet Coke, but recently, another meaning has arisen: Diet Coke + espresso. As director of The Coffee Lab and coffee nerd, I had to try this out. What do you mean, people are mixing coffee and Diet Coke? How can that possibly taste good?

To make it, I bought a simple can of Diet Coke and made a shot of espresso using my Breville Bambino. Then, I mixed them — simple as that. No fiddling with measurements or layering cream on top like Starbucks's Sweet Cream Cold Brew.

So, is the "Fridge cigarette" worth your time? Let's get into it. If you want me to try out more weird recipes, comment them down below, and I'll be sure to include them in the next Coffee Lab video.

How to make a 'fridge cigarette'

As I said earlier, making a fridge cigarette is super easy.

How does it taste?

It doesn't look appealing, but the fridge cigarette actually tastes... good?

If you like Espresso Martinis, you'll love the fridge cigarette. It took me a moment to identify the flavor — at first I thought Guinness, but then realized that wasn't the specific flavor I was tasting. It's sweet and vanilla-y, with a rich, malty afternote rounding it out.

I mean, it's not massively shocking. Diet Coke = vanilla. Espresso = coffee. Espresso Martini = vanilla, coffee. All the same flavors are going on here.

What about caffeine content? I mean, if you're super exhausted, this might be a way to bring you back to life. As soon as I drank about half, my hands started shaking, and I was acutely aware of the fluorescent lights in the studio. This isn't a drink I'd recommend if you're sensitive to caffeine. This is only for hardened caffeinators.

As always, let me know if you have any questions or if there are any other weird coffee drinks you want me to taste-test next. Stay tuned for the next episode of The Coffee Lab, landing at a YouTube, TikTok, and Instagram near you.

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• I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost
• I tried Lelit's brand-new 'entry-level' espresso machine — and I wish I had $2,000 so I could buy it

Mastering the perfect cup of coffee can be tricky, especially if you're a total newbie to the world of espresso machines. That's where the best fully automatic coffee makers come in, and one brand that simply excels in this category is Nespresso.

If pulling the perfect shot or calculating the grind size yourself is simply too much hassle, then a machine like Nespresso's Vertuo Pop could be the right fit for you. By removing the complexities of coffee bean selection and the excessive cleaning that comes with owning a manual machine, Nespresso's capsule system takes the guesswork out of barista-made cups at home, providing consistent cups with the simple touch of a button.

And right now, Nespresso's Vertuo Pop machine is down to just AU$88 — that's 62% off RRP. This price is exclusive to the Pacific Blue, Lilac, Coconut White and Liquorice Black colourways on Amazon. You'll also need to act fast to score this stunning coffee machine, though — this deal’s only available while stocks last.

It's worth noting that this machine is rather fuss-free, and it's as simple as plugging it in, filling the water tank and hitting the button before sipping on your first brew. More often than not though, standalone Nespresso machines come with a sample pack of pods to try, but they don't always include a milk frother or extras to get your perfect sip sorted.

That said, plenty of Nespresso Vertuo models are sold in bundles, which include Nespresso's Aeroccino3 milk frother and, in some cases, a Nespresso-branded mug or tumbler.

If your budget can stretch to AU$179, you might want to consider nabbing the Nespresso Vertuo Pop and the Aeroccino 3 milk frother, with all the bells and whistles, in a fun Candy Pink bundle. This bundle also has the viral Nespresso Travel Tumbler, which typically retails at AU$42, and a fun canvas carry bag.

Not a fan of the Vertuo Pop's design? You might like the latest Vertuo model, the Up, which is discounted to AU$299 in White or Grey colourways. The Up also includes the Aeroccino milk frother and the sample pods.

I've popped both deals below if you're ready to upgrade your morning routine with this one-touch convenience.

Anyone who knows anything about coffee has heard of Moccamaster. The Moccamaster (specifically the KBGV Select) is the most famous drip machine in the world, and there's very little competition. Few brands can go head-to-head with Technivorm's industrial, hardy stalwart, arguably the best coffee maker of all time.

Mostly unchanged since its 1969 release, the Moccamaster does what many other coffee brands wish their flagship could: it has the best reputation in coffee. Whether this is from the industry-leading after-purchase care or the indestructible machine itself, I'm not sure. But people seriously love this thing. It's irrefutably "cult".

So enter the zippy young upstart — Simply Good Coffee Plastic-Free Brewer. This model launched at the end of last year and was rolled out in 2026. What's the Plastic-Free Brewer got that the Moccamaster hasn't then? Well, the clue's in the name — it's not about what it has, but what it hasn't. Simply Good Coffee uses zero plastic in the brewing process.

Sure, this is all well and good — but what about taste? Let's find out which one makes a better brew.

Moccamaster KBGV Select & Simply Good Coffee Plastic-Free Brewer: What's the difference?

While at their cores, the Moccamaster KBGV Select and the Simply Good Coffee Plastic-Free Brewers are both drip/filter coffee machines, there are a few key differences.

These differences reside in two main areas: design and accreditation.

Obviously, the SGC Plastic-Free Brewer is that: plastic-free (well, low plastic). No hot water touches plastic anywhere in the brewing process — but it does have medical-grade silicone tubing in the water lines. Even so, I don't class this as "plastic" as it's not the kind of polymer that leaches into water or breaks down over time.

The SGC has plastic on the exterior to prevent burns. Seriously, imagine if it were completely steel. You'd need to go to the ER if you accidentally brush up against it after brewing.

Now, the Moccamaster KBGV Select has a plastic filter basket and a plastic destratification tube in the carafe. I personally don't mind this plastic — Technivorm (which makes Moccamaster) is a Dutch company, and the EU has seriously strict regulations on plastic. It's high-quality, non-leaching, BPA-and PFA-free — all the adjectives.

So what else separates them? The SCA (Specialty Coffee Association) accreditation. Now, I don't think this is the be-all and end-all. There are more important things than an SCA accreditation. Taste, feel, emotional connection, secret ghosts inhabiting your coffee maker — whatever floats your boat (stews your brew? No. That's terrible. A career in stand-up comedy is clearly not for me).

If you do care about SCA accreditations, as I know a lot of coffee lovers do, you'll be more inclined to go with the Moccamaster. The KBGV Select has been SCA-accredited since the latter's advent in 2017, but the Simply Good Coffee Plastic-Free Brewer isn't yet accredited.

Moccamaster KBGV Select & Simply Good Coffee Plastic-Free Brewer: So how does it taste?

The Moccamaster KBGV Select and Simply Good Coffee Plastic-Free Brewer both make a rich, comforting, delicious brew with zero silt or bitterness. I would have no qualms recommending either of these machines for serious coffee lovers or newcomers alike.

There are a few main differences in flavor, though. Take a look at these two photos.

The SGC Plastic-Free Brewer has a "Bloom" function, whereas the Moccamaster does not. In simple terms, this function steeps the coffee in water before pushing more water through for a full brew. This allows the coffee to grow more complex and can bring out nuanced flavors in the beans.

As a result, the SGC flavor is a little more juicy and what I would describe as "coffee-snob" territory. The Moccamaster tastes divine, don't get me wrong, but it brews a cup I would associate with "I'm a real coffee drinker because I drink my coffee black" memes.

I know people take water distribution seriously, so here's a comparison shot of the Moccamaster and Simply Good Coffee Plastic-Free Brewer filter baskets post-brew.

Honestly, there's no better or worse here. Both machines brew a delicious cup. I would be happy with either of these in my apartment. The Moccamaster is pure, classic coffee, and the SCG is a little more pure, classic coffee wearing a beanie hat and a flannel.

I would choose the Moccamaster over the SCG purely for the lifetime repairs (and, well, because the SCG isn't actually sold in the U.K. yet), but you wouldn't be disappointed with either.

Which brew appeals to you? Moccamaster or SGC? Let me know in the comments and stay tuned for next Monday's The Coffee Lab, on TikTok, Instagram, and YouTube.

More from Tom's Guide

• Overwhelmed by coffee jargon? Here are the 5 key espresso terms you need to know
• I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost
• I tried Lelit's brand-new 'entry-level' espresso machine — and I wish I had $2,000 so I could buy it

When I tested the original Casabrews Ultra last year, I was perplexed. It has a PID controller and a built-in timer for under $349? And it doesn’t look overly plasticky or feel flimsy? How? Some major boiler issues, that’s how. Thankfully, these issues have been sorted out on its successor, the Casabrews Ultra Pro, released in July 2026.

So is this enough to make it one of the best espresso machines? Hmm — not if you’re serious about your coffee. While it’s a good entry-level model with premium features like a customizable PID controller and has a built-in timer, its weak steam wand and habit of burning espresso holds me back from recommending it fully.

But might it be worth the $349 price tag? To get the full story, keep reading this Casabrews Ultra Pro review.

Casabrews Ultra Pro review: Specs

Casabrews Ultra Pro review: Price & availability

The Casabrews Ultra Pro is $349 from Amazon U.S. At time of writing, it’s not available in the U.K.

For a Casabrews machine, this is a pretty premium price. I mean, you can probably tell from the name, right? They don’t call it the “Ultra Pro” for no reason. I tested the original Ultra last year and liked it, but it had some flaws, like a weak steam wand and boiler issues. More on that later, but I didn’t experience the same boiler problems.

The $349 asking price is a little too steep for this machine. When you can get the $299 Breville Bambino, PID controller and customizable pre-infusion included, or the $499 Breville Bambino Plus, there’s not a lot of wiggle room.

Casabrews Ultra Pro review: Design

The new Casabrews Ultra Pro looks pretty identical to the original Ultra. I liked the original version, so I like the new version. I didn’t notice any tarnishing issues this time around, so I’m glad to see Casabrews has improved on that; however, there’s still no water tank alert on the screen.

Speaking of the screen, I love it, and it’s by far the best feature on this machine. You don’t have to scrabble with a coffee scale timer anymore. Of course, you still need a coffee scale to ensure you’re getting the proper 36g espresso out, but forget that timer function. It’s redundant to you now. The Ultra Pro times your shot for you — and it’s reliable, every single time.

The screen has a few more capabilities: it shows you the double or single shot, hot water, and steam wand functions. That’s it, but I’m not mad about it. All I need is that sweet, sweet timer function, and I’m happy.

Like the previous model, the Ultra Pro utilizes a steam button rather than a dial, which is good if you need a low-effort machine.

Also like the previous machine, there’s a nice little groove on the top so you can store your tamper. I liked this feature as much as I like the 58mm portafilter basket. This is the coffee-snob standard, so is ideal for getting higher-quality aftermarket accessories… which you will need to purchase, as the Ultra Pro doesn’t come with a milk jug. Many Casabrews machines omit the milk jug, which I’m not a fan of. It’s so stingy. It’s literally a milk jug. All Breville machines come with a milk jug, but the $149 De’Longhi Stilosa doesn’t.

Casabrews Ultra Pro review: Espresso

I didn’t experience any boiler issues while using the Ultra Pro. On the previous version, it took ages for the machine to switch between milk and espresso. The Ultra Pro makes strange clicking noises after brewing espresso, but I was always able to get the steam wand up and running in a few seconds.

Despite these successes, I have a few espresso-related qualms with the Casabrews Ultra Pro. Casabrews claim “this espresso machine ensures consistent 9-bar extraction”, which isn’t true. I know it isn’t true because the Ultra Pro has an LCD screen that literally displays the bar pressure during extraction.

Not once did the bar pressure number stay the same. It fluctuated from 3 to 7 to 9 to 15 at one point, and down and up again throughout extraction. I know pressure is supposed to increase from low to 9-bar during infusion, but it’s not supposed to go back down when only 5g has extracted.

This is not a consistent 9-bar extraction. Casabrews kind of shot itself in the foot here. Why include a digital “manometer” (quotation marks necessary there) only for it to tell on itself?

Despite what Casabrews says on its website, there also doesn’t seem to be a solenoid valve, as all my pucks came out wet. Now I’ve grown accustomed to my Bambino Plus’s solenoid valve, I’m not sure I can ever go back. Cleanup is so much easier with dry pucks.

Here’s a photo of an espresso I made on the Casabrews Ultra Pro.

I wasn’t a huge fan of this espresso. It tasted burnt and overextracted, despite extracting in 25 seconds. This is the “ideal” extraction time. It didn’t pour too quickly or too slowly, meaning it wasn’t over- or under-extracted.

However, perhaps I’m simply too picky. I gave my colleagues many coffees made on the Casabrews Ultra Pro, and the feedback ranged from “really nice actually” to “a nice fruitiness”.

There’s also the (customizable) PID controller (temperature controller to prevent burnt or weak brews) to mention. This is better than Breville’s entry-level models, which have a non-programmable PID. You can easily adjust the brew temperature in intervals from 194°F to 204°F. This is great to see on a cheaper machine.

Finally, there’s a cold brew mode. Here’s a photo of said cold brew.

The cold brew was bright and juicy, but quite astringent. It took 101 seconds to brew 160ml. I wouldn’t use this again, but it’s good if you like juicy, sharp flavors and you’re on a time crunch.

If you’re what you’d consider a “coffee snob”, this machine might not be the one for you. In that case, I’d recommend the aforementioned Breville Bambino or Breville Bambino Plus. You may even want to go for the $499 Gaggia Classic E24 Evo Pro, which has no PID controller but is a coffee nerd goldmine.

Casabrews Ultra Pro review: Milk

My biggest issue with the Casabrews Ultra was the weak steam wand. Seeing as Casabrews fixed the boiler issues, I hoped the steam wand weakness would have been fixed, too.

Unfortunately, I was wrong. It still takes a whole minute to steam half a jug of milk, and said milk is unevenly aerated. I found my milk separated into layers immediately after finishing steaming. I also struggled to obtain the ideal “vortex” while steaming, which is the marker of a low-quality steam wand.

As you can see, the latte art is squashed. This is because the foam wasn’t integrated into the milk, so when I poured, it separated into layers. This is not what I’d want to see.

The De’Longhi Stilosa, Breville Bambino, and Breville Bambino Plus don’t suffer from this issue, so I’d recommend grabbing one of those instead if you value latte art. Even the Ninja Luxe Cafe Mini Plus ($499)’s auto steam wand is better, if you can afford the extra $150 (but you get a grinder).

Casabrews Ultra Pro review: Storage & maintenance

The Ultra Pro is just 13 inches deep and 12 inches tall, which makes it a mid-sized espresso machine. While considerably larger than the 7-inch-wide Breville Bambino and the 5-inch wide Casabrews 3700 Essential, it’s nowhere near as massive as the frankly Titanic Breville Oracle Dual Boiler ($3,000, 18 inches tall).

Obviously, still check it will fit in your kitchen, but it’s not a large model, as far as espresso machines go.

In terms of cleaning, well, Casabrews doesn’t provide you with any accessories, unlike Breville and De’Longhi. You’ll need to buy backflush tablets and descaler yourself, which is around $20 for a huge bottle on Amazon.

In terms of warranty, it’s also pretty slim pickings here. Casabrews offers just one year, while Breville, De’Longhi, and Ninja offer two as standard.

Casabrews Ultra Pro review: Verdict

I gave the Casabrews Ultra Pro 3 stars. Yeah, I know. “You gave the Ultra 3.5 stars, so how does that work?” The most egregious issue — the steam wand — has not been fixed. Even though Casabrews has had time to fix this, it didn’t, hence the lower rating this time around. Do I think the Ultra Pro is worth $349? No. No I do not.

When you can get the Casabrews CM5148 Pro for $199 — PID controller included — I really cannot see why the Ultra Pro is so much more expensive. The on-screen timer is a nice addition, but is it worth an extra $150? I think not.

So while I’m sure you won’t be majorly disappointed by the Ultra Pro, I simply can’t recommend it when there are similar machines for cheaper, or much better machines for a little extra. Treat yourself to the $499 Breville Bambino Plus or Gaggia Classic E24 Evo Pro, or save a little and get the Breville Bambino or Casabrews CM5418 Pro. It’s a no-brainer.

Ever since my dad got a fancy espresso machine, I’ve dreamed of brewing my own crema-topped coffee at home. But most at-home, coffee makers don’t offer this feature — unless you want to pay hundreds of dollars and sacrifice a large chunk of your kitchen’s counter space.

When I saw that Keurig was coming out with the K-Crema, I wondered if it could be a good lower-cost option to my dad’s top-of-the-line model.

Ultimately, the K-Crema brews a tasty cup of coffee with a layer of foamy crema on top. It might not stack up to an espresso shot from a pricier machine or a coffee shop, but for those of us who want to save money while still enjoying a delicious shot of coffee, the K-Crema is a decent pick.

Read this Keurig K-Crema review to find out how it performed over several weeks in my kitchen, and why I think this is a top pick in the Keurig coffee maker lineup.

Keurig K-Crema review: Price and availability

The Keurig K-Crema is available for $219 at Keurig and Amazon. You can also buy it at Target, Kohl’s, Walmart, and other major retailers. Plus, the machine is available in a single color: Black.

You can use any K-Cup pod in the K-Crema, though mine came with Global Trek medium roast pods. The machine doesn’t come with a reusable pod, but you could buy one and use your own coffee if you prefer. For this review, I stuck with the provided K-Cups.

Keurig K-Crema review: Design

After initially unboxing the Keurig K-Crema, the first thing I noticed was its size. It’s bigger than your basic Keurig machine, like the K-Slim or the K-Mini, yet smaller than most coffee machines.

The K-Crema has a removable water reservoir that sits to the right of the machine, making it wider than some other single-brew coffee machines. But the reservoir was easy to fill: simply pick it up using the handle, fill it with water, and pop it back.

The K-Crema has six size options, from a single shot to a 12-ounce brew. The “Pressure” button brews coffee at five times the pressure of a standard cup, resulting in a silky layer of crema. That’s what sets the machine apart from other Keurigs, but can it justify the higher price tag?

Keurig K-Crema review: Performance

To determine whether or not the Keurig K-Crema is a good buy, I put it to the test in my kitchen over several weeks. I timed each drink setting and took the temperature of multiple cups to gauge the average hotness of a cup of coffee.

Here’s how the Keurig K-Crema performed:

These brew times are comparable to other Keurig machines, though it was interesting to note that the machine brewed faster when I used the pressure setting. Coffee temperature was a little colder than I expected, especially for the shot and double-shot sizes.

I measured brew temps from a low of 163 degrees to a high of 174 degrees. Experts recommend a water temperature of 195 to 205 degrees for the best-testing coffee, but that’s not realistic from a single-serve machine like the Keurig K-Crema.

Noise-wise, I measured a high of 68 decibels for both the Classic and Pressure settings, with an average in the 50 to 60 decibel range. That’s considered to be in the moderate range — and since the machine brews most sizes in under two minutes, it’s unlikely to cause much disruption.

Now for the most important factor: taste. My only prior experience of a crema machine is in my dad’s kitchen, where he has a fancy (and expensive) espresso machine. I didn’t expect the K-Crema to measure up, yet I was still pleasantly surprised by the taste of the resulting cup.

In the past, I’ve found K-Cups to taste too weak or artificial, but the Global Trek pods I tested were just right. I liked the addition of the crema, though it didn’t quite hold up when I mixed in milk and sugar.

Keurig K-Crema review: Comparison

The Keurig K-Crema is a solid single-serve coffee maker, but how does it compare to other Keurig models? I have previously tested the K-Mini Mate, and the K-Crema definitely brews a superior cup. But it comes at a cost: The Keurig K-Mini Mate costs $59.99, compared to $219.99 for the K-Crema.

You might also consider the Keurig K-Cafe, which comes with a milk frother. This machine is ideal if you like coffee drinks, like lattes and cappuccinos. But if you prefer to drink straight shots of espresso, the K-Crema is the right choice.

Ultimately, you’ll want to consider what you want out of your coffee machine. If you’ve always wanted an espresso machine but don’t want to spend the money, the Keurig K-Crema is a good budget-friendly option.

Keurig K-Crema review: Verdict

If you’re looking for an affordable coffee maker that can brew a decent cup of coffee or a shot of creamy espresso, I recommend looking into the Keurig K-Crema. While it doesn’t quite measure up to the expensive espresso machines on the market, it’s available for a fraction of the price, and the resulting coffee is smooth and enjoyable.

It’s the ideal middle ground for someone who wants to brew coffee drinks at home, but isn’t ready to commit to an espresso machine.

The Smeg Retro Coffee Maker is certainly gorgeous enough to be on the catwalk model of coffee machines. As with seemingly everything else made by the Italian coffee brand, the Retro (DCF02) looks sleek, sophisticated, and effortlessly cool.

But is appearance enough to make it one of the best coffee makers? Thankfully, this time, the Smeg Retro Coffee Maker isn’t style over substance. I wasn’t a huge fan of the Smeg ECF02’s performance despite a premium appearance — but the Retro Coffee Maker can walk the walk and talk the talk. It brews clean-tasting, balanced coffee with minimal silt and zero bitterness. And all you have to do is press one button.

So, want to find out more about this gorgeous coffee machine? Spoiler alert: it’s an absolute treat. To get the full story, keep reading this Smeg Retro Coffee Maker review.

Smeg Retro Coffee Maker: Specs

Smeg Retro Coffee Maker review: Price & availability

The Smeg Retro Coffee Maker is $259 from Crate&Barrel in the U.S., regardless of color, and £199-£219 from John Lewis in the U.K. The Moonlight colorway, the model I tested, runs for £20 more than the standard colors: cream, navy, black, pastel blue, pastel green, silver, gray, red, and white.

In the U.S., though, Moonlight is the usual price of $259. Functionally, the “standard” colors and Moonlight are the same, so if you’re looking to save as much as possible, I’d go for the older colors. But isn’t the Moonlight oh so pretty? Just look at it!

In keeping with Smeg’s back catalogue, the Retro Coffee Maker is pretty pricey for what it is. This is a common theme with Smeg, though: you pay a premium for the style.

For $369, you could get the Moccamaster KGBV Select, which has a 5-year warranty and lifetime repairs. For $250, you could get the single-serve Moccamaster Cup-One, complete with the same after-purchase benefits.

I’ve also tested the SCA-accredited $329 Breville Luxe Brewer and the low-plastic $319 Aarke Coffee Maker, alongside the low-plastic Ratio Four ($259), an automated pour-over. Although it’s not available in the U.K., so I haven’t tested it, I can assure you that the budget $90 Ninja 12-Cup Drip Brewer is a crowd pleaser in Tom’s Guide’s New York office.

Bonavita and Braun have also mastered the budget drip coffee maker: Bonavita’s SCA-accredited 8-Cup Brewer is just $189, the 5-Cup is even cheaper, at $149. The 12-Cup Braun Drip Coffee Maker is $129. This is where I’d like to see the Smeg Retro Coffee Maker’s price due to its lack of SCA accreditation and mostly plastic build.

Smeg Retro Coffee Maker review: Design

As with everything else under Smeg’s belt, the Retro Coffee Maker looks really cool. Per the name, it’s certainly retro, and would look at home in either a diner on a cheesy high school drama (I’m thinking Riverdale, anyone?), or in any sleek, sophisticated home kitchen.

I tested the gorgeous Moonlight shade, which has the same muted gray buttons as the rest of the color line. The buttons control power, brew amount, auto start, and flavor intensity. The lever is solely for adjusting the machine’s time display and the auto start timer. At first, I thought this was an unnecessary use of space, but it’s actually really fun to use.

It’s worth noting that the Retro Coffee Maker is bigger than it looks online: it’s 14 inches tall, 10 inches wide, and 10 inches deep. If you’ve got a small kitchen, I’d measure your space before purchasing. Comparatively, the Moccamaster KGBV Select is 6.5 x 12.8 x 14 inches, the Breville Luxe Brewer is 14.7 x 7 x 16.1 inches, and the Ninja 12-Cup is 8 x 10 x 14 inches. The Moccamaster is the narrowest, but it’s longer and the same height as the Smeg.

As for accessories, the Retro Coffee Maker comes with just two: a scoop and a permanent mesh filter. You can use single-use #4 conical filters, but I tested with the reusable filter as provided.

Smeg Retro Coffee Maker review: Performance

The Smeg Retro Coffee Maker is supremely easy to use. All you have to do is put your coffee in the filter, add your water, and press go.

Smeg recommends a recipe of one scoop per cup, so if you’re making a full batch, that would be 10 scoops. A half-batch requires 4 scoops. Of course, you can adjust this recipe to your tastes.

A full batch sometimes took seven minutes, sometimes eight, and a half batch took around three minutes. This is a little slower than the Moccamaster KGBV Select, but not by much at all.

The water tank isn’t removable, so I poured water in using the carafe. I have two qualms with this: one, the carafe is angled in such a way that it’s tricky to get the final dregs of water, and two, the water tank opening is on the right side, so if you’re left-handed like me, this will pose an issue. Alas, this will only irritate 11% of the population, so it’s not enough to knock half a star off (but justice for us devil-worshippers [for legal reasons, this is a joke]).

Here’s how I made delicious coffee on the Smeg Retro Coffee Maker.

My go-to Smeg Retro Coffee Maker routine

Smeg recommends one scoop per cup. One scoop was between 8.5-10 grams depending on if I levelled it or not.

I used 87g of coffee (10 level scoops) for a full carafe, which works out to a ratio of 1:16.

1. Fill the water tank to max.
2. Grind your coffee to a medium size. I used my Mazzer Philos, the best grinder in the world.
3. Put your desired amount of coffee in the filter. I used 87g for a full batch, a 1:16 ratio.
4. Select your desired intensity level. I used level 1.
5. Press the power button to start your brew.
6. Wait 7-8 minutes!

And that’s it!

Here’s a photo of the grounds after brewing. As you can see, there’s very little funnelling here.

The Retro Coffee Maker brews clean, fresh-tasting coffee. You can obviously adjust the intensity using either the on-machine button or increasing the coffee dosage (or grinding finer), but the out-of-the-box flavor is great.

Smeg Retro Coffee Maker review: Storage & maintenance

I was pleasantly surprised to see the Smeg Retro Coffee Maker come with a 2-year warranty. This is better than Ninja’s 1-year warranty, but still not comparable to Moccamaster’s 5-year warranty (and lifetime repairs) or Simply Good Coffee’s new 5-year standard warranty.

To keep your Retro Coffee Maker lasting as long as possible, do not put the carafe in the dishwasher. I put the mesh filter in the dishwasher and it survived, but I’d recommend only washing by hand.

As mentioned earlier, the Retro Coffee Maker is pretty large — so make sure you’ve got enough counter space before buying!

Smeg Retro Coffee Maker review: How does it compare?

The Smeg Retro Coffee Maker looks just as cool as the industrial-chic Moccamaster, so I’d recommend either of these brands if you’re after that vintage vibe. I’d also put Simply Good Coffee’s Plastic-Free Brewer in this category — it looks sleek and effortlessly cool.

The Retro Coffee Maker isn’t as fast as the Breville Luxe Brewer, but it is $70 cheaper, so you win some, you lose some. It’s also considerably cheaper than the $319 Aarke Coffee Maker — but the Aarke is low-plastic, which is what a lot of consumers want these days.

But, and that’s a relatively big but, I would say the Smeg Retro Coffee Maker is a touch overpriced for what it is. The Moccamaster is $369 because it has lifetime repairs and is SCA-accredited. The SGC Plastic-Free Brewer is $469 because it’s made almost entirely from glass and metal. The Breville Luxe Brewer is $329 because it brews in three minutes.

As mentioned earlier, I’d like to see Smeg’s pricing fall more in line with Ninja’s, Bonavita’s, and Braun (or get SCA accreditation or improve the materials/after-purchase care). Ninja’s 12-Cup Drip Brewer is just $89, and Bonavita’s SCA-accredited 8-Cup Brewer is just $189. The 5-Cup is even cheaper — $149. The 12-Cup Braun Drip Coffee Maker is $129.

The Smeg doesn’t really have any USPs other than looking really cool. While I do objectively like this coffee maker, I’ll be the first person to admit it falls into Smeg’s main pitfall: it’s expensive for what it is.

Smeg Retro Coffee Maker review: Verdict

Despite being a little pricey for what it is, the Smeg Retro Coffee Maker gets a big thumbs up from me. I thoroughly enjoyed testing this machine and would recommend it for people who value style and ease of use.

Yes, it’s expensive considering its plastic build and lack of SCA accreditation, and no, it doesn’t have any unique features like a lifetime repairs warranty or an SCA accreditation. The auto-start timer is cool, but the $89 Ninja 12-Cup has this, too. However, just look at it. Doesn’t that speak for itself?

So, if you want a kitchen centrepiece that’ll have guests going “Ooh” and “Aah” and “Where did you get that from?” then you’ll get on just fine with the Smeg Retro Coffee Maker. It’s literally plug-and-play, and tastes as good as it looks.

Getting into coffee can feel impossible at first. But fret not! I'm here to help. I'm an ex-barista and now a professional coffee tester, so I can help you understand the most important parts of your espresso machine.

If you're a total newbie, forget everything you've learned so far. These five key terms are all you need to know right now. Of course, the more your confidence grows, the more you'll absorb and retain, but if you're pulling out your hair and stressing over niche jargon on the daily, you're doing yourself a disservice. You don't need to be perfect on the first try! All you need is an espresso machine and a clear head. I can take care of the rest.

So strap in as I teach you exactly what you need to know to start pulling shots like a professional barista. And, most importantly, have fun! Coffee is all about enjoyment. If you're doing things "wrong" but having fun, go you! That's all that matters.

What's a portafilter?

A portafilter is the handle of the basket. I've also seen this called a group handle.

A portafilter basket is where you put your coffee. This is where the espresso machine will send water to extract your espresso.

That's it! I told you it was easy.

What's a tamper?

The tamper is the circular accessory you use to tamp (press down on) the coffee grounds. If you hear someone say tamp the coffee, this is what they're referring to. You want to apply around 20kg of pressure — which basically means just push hard, but be mindful to keep the coffee level.

This is to flatten and compact the coffee grounds and create an even surface for the water to flow through (preventing channeling).

What's channeling?

Channeling is where water flows through channels in the coffee rather than saturating the entire portafilter. This is caused by an uneven grind, uneven tamp, or an uneven dose. When you put coffee in the portafilter basket, you want to make sure it's flat, evenly distributed, and there are no major clumps.

A channeled espresso will taste sour and bitter and generally unpleasant. Nothing you wouldn't be able to mask with syrups, though!

What's puck prep?

Puck prep is kind of a coffee snob term. It refers to everything you do to prepare your espresso. When people say, "Make sure you do your puck prep right," they're referring to the following:

• Grinding your beans evenly, using one of the best grinders
• Weighing out the right amount of ground coffee, using one of the best coffee scales
• Putting the coffee in your portafilter basket and making sure there are no huge clumps
• Tamping with proper pressure

What's overextraction/underextraction?

Both are bad!

Overextraction is where the coffee has spent too much time with water or pressure, resulting in a burned, bitter coffee. You have probably ground your coffee too coarsely.

Underextraction is where the coffee hasn't spent enough time with water or pressure, making a sour, acidic coffee. You have probably ground your coffee too finely.

If your coffee is coming out really slowly, that's overextraction. This will taste incredibly intense and burned, like charcoal.

If your coffee is coming out quickly, that's underextraction. This will taste like lemon juice. Nasty!

Did I answer all of your jargon-related questions? Let me know in the comments if you want me to explain anything else.

I release new episodes of The Coffee Lab every Friday, so be sure to check back next week for the next coffee adventure.

More from Tom's Guide

• I tried the new Nespresso summer flavors — here's my favorite
• I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost
• I tried Lelit's brand-new 'entry-level' espresso machine — and I wish I had $2,000 so I could buy it

As a kitchen appliance reviewer, some of my favorite and top-rated products hail from KitchenAid. I've owned an Artisan Stand Mixer for years now, and use many KitchenAid appliances and accessories on a daily basis, so it's no surprise that when the opportunity arose to review the brand's new fully automatic coffee machine range, I volunteered immediately.

Now, I'm no stranger to a manual espresso maker — I love my Ninja Luxe Cafe more than anything else — so I really wanted to switch it up to see how a fully automatic machine compares to the manual control I'm used to. After all, these automatic coffee machines claim to deliver the perfect espresso in one touch, without worrying about grinds, milk or the like, so my curiosity was definitely piqued. (And spoiler alert: the KF2 did not disappoint).

Launched earlier this year, KitchenAid's new machines — the KF2, KF3 and KF4 — each have different functions, prices and colorways to suit every kind of one-touch coffee-lover. The machine reviewed here, the KitchenAid KF2, is the most affordable option and offers some hands-on time for hobbyist baristas who want manual control over their milk.

Over the course of a month, I put the KitchenAid KF2 through its paces and used it to make hot, iced and milk-based drinks.

KitchenAid KF2 review: Specs

KitchenAid KF2 review: Price and availability

The KitchenAid KF2 in Australia, where I'm based, is priced at AU$1,099. For those in the UK, it's £699 and in the U.S., it's $799.99. When compared to the other coinciding releases of the KF3 ($999.99 / £749 / AU$1,349) and KF4 ($1,299.99 / £899 / AU$1,599), this is the "budget" or entry-level option in KitchenAid's new fully automatic lineup.

Now the word budget is a bit of a stretch — it's still pretty expensive — and it doesn't quite dazzle compared to similarly priced automatic machines. I’m talking largely about De’Longhi here, as you can often pick up one of the esteemed brand’s machines for less, in return for more extensive features, like one-touch drink presets and automatic milk-foaming systems. That said, the KF2 offers six drink presets and a steam wand (which some 5-star automatic machines neglect entirely). And, I won't lie, the KF2's sleek, matte black design is nice to look at.

KitchenAid KF2 review: Design

KitchenAid's newest fully automatic machines, including the KF2, have a much smaller footprint than their predecessors. Measuring just 14.2" x 7.7" x 18.5" / 36.07cm x 19.56cm x 46.99cm, the KF2 takes up very little counterspace, making it ideal for those with smaller kitchens. The KF2 has five function buttons on the front of its backlit LED screen, as well as a power button on the right side. It also features a 1.8L water tank at the back, a Pannarello steam wand, a drip tray and a concealed 250g bean hopper.

Unlike the KF3 and KF4, which are both available in matte black and KitchenAid's signature Porcelain white, the KF2 is limited to the former. I quite like the simplicity of the black colorway, but it isn't as visually appealing as the white or Juniper green colorways that the KitchenAid KF8 offers, in my opinion. The stainless steel accents in the drip tray and the steam wand are a nice contrast to the matte machine body, but I didn't love the feel of the function buttons.

A fun surprise discovered during set up were two wheels under the machine, making it easy to move around if you needed to fill the water tank. It's also not that heavy, at just 22lbs / 10.1kg, so I could easily lift it and move it into place.

KitchenAid KF2 review: Performance

Grinder

The KF2 uses KitchenAid’s Intelligrind technology, which aims to take the guesswork out of selecting the best grind size for your chosen beans. For most users, it allows for a hands-off approach, just pour your beans into the top-mounted hopper and select a drink. If you do want to make some finer adjustments, you can open the machine's side panel, where you’ll find a slider to make the grind finer (to the left) or coarser (to the right). However, for most users, I don't think any adjustments would need to be made, as the automatic function takes away any manual hand tamping or grinding.

Regardless of whether you make adjustments or not, the KF2's grinder is so quiet. That's largely due to its Quiet Mark certification, meaning it won't make too much noise while you're brewing your early morning coffee.

If you prefer decaf or coffee grounds, the KF2 also has a 250g ground coffee section next to the bean hopper. It is worth noting that when you add in ground coffee, the machine will switch into its ground coffee mode and exclusively use it over any beans in the hopper. To fix this, you'll need to toggle the bean setting before every use.

Espresso

The KF2 can truly customise your coffee to your liking, thanks to its drink, strength and dosage settings. Once you choose your drink recipe — e.g. either an espresso, coffee or over ice — you can make your coffee or espresso shot as weak or strong as you'd like using the strength and dose buttons. If you make adjustments to the strength, the KF2 will grind fewer or more beans, resulting in a dose that’s between 7g and 14g.

Regardless of the strength setting you choose, the KF2 excels at pulling a consistently well-extracted shot of espresso. For the test brew, I used the double strength on the espresso setting to extract a single shot, and it was perfectly balanced. Just look at that crema! This was using medium-dark roast beans with notes of rich caramel, butterscotch and sweet red fruits. I'm not one to drink straight espresso — I prefer iced coffee all year round — but I really enjoyed the deep caramelly notes I achieved with the KF2.

When extracting an americano, I used the coffee setting with double strength, single cup dose, and it was pretty spot on for a black coffee. There was a bit of trial and error — initially, I opted for triple strength, and it was too strong for my liking — but the second time around, it worked a charm.

Milk

If you have milk with your coffee, then you’ll likely want to know how well the KF2 can froth milk. You may also have an opinion as to the best method for foaming milk. For me, the fact that the KF2 uses a conventional steam wand as opposed to a hose system on the KF3 and KF4 is a huge plus point. While it might not be as hands-off as the other KitchenAid models — you have to pour the milk into the jug (sold separately) and then pour it into your mug — the result, in my opinion, is much better milk foam. Conversely, when using the KF3 and KF4, milk was silky in texture and did have some froth, but it paled in comparison to what the KF2 could achieve.

What’s more, having manual control means the KF2 inherently performs better with plant-based milks. This is because you can easily check the temperature whilst milk is heating up and turn it off when it reaches the optimal heat.

I am a big fan of manual control when milk frothing, so I was very eager to try the steam wand, and as a plant-based milk drinker, I preferred the wand to the milk jug/hose set-up. I could easily check the temperature and make sure my almond milk didn't burn, as most plant-based milks will burn at lower temperatures than dairy. The wand also has a side toggle where you can adjust the foam to your liking, so you don't have to second-guess too much when heating milk to your preferred foaminess.

Before using the steam wand, you need to wait a short while for the internal water system to preheat. It’s not a long process, just something to be aware of. When you’ve finished frothing your milk, you’ll want to purge the steam wand to remove any residue. The purge process can get quite messy as the wand is rather powerful and sits an inch or so above the drip tray. I resorted to purging it a few times inside an empty milk jug, just to avoid powerful steam explosions.

My first test was an Aussie staple, a flat white, which is typically made from steamed milk with very little foam. To do this, I flicked the foam setting to ‘less’ and put the wand in just below the surface.

The result clearly speaks for itself, as I made the most perfect flat white to ever exist. Even in my teenage barista days, I've never made glossy steamed milk like this, so it was a true feat to be admired for KitchenAid's steam wand.

Next up was a latte, so I moved the toggle to the highest foam setting and made sure to keep the wand under the surface of the milk. There were some bubbles initially, but after a few attempts, I ended up getting an equally perfect latte with some great microfoam. (My latte art definitely needs work, though.)

Iced coffee

KitchenAid has given its new compact trio of coffee machines the ability to make iced drinks, although the method in which they make them gave me a little cause for concern, as they’re made ‘over ice’. By this, it means you still need to put ice in your cup or glass first, and the KF2 will then pour a shot of espresso over it. The company says it brews at a cooler temperature than a ‘regular’ shot of espresso, but it’s not quite the same as the Ninja Luxe Cafe I use daily, for example, which has dedicated settings for brewing cold shots of espresso.

The results were interesting to say the least. I was a little anxious before making my first iced drink, because I'm picky about iced lattes, and if it's too watery, I don't want it. The fact that an iced latte made with the KF2 has to include a few ice cubes indicated that it may indeed end up being a bit weak.

Fortunately, my worries weren’t necessary, as the KF2 did a commendable job of making an iced coffee. When coupled with cold milk and ice, it was particularly delicious, although it was, admittedly, on the weaker side due to the melted ice.

After the first try, I tweaked the strength higher as the machine automatically selects the lowest setting, and it made a better improvement to the taste. I also opted most days to not brew it immediately over ice to avoid watery shots, and that made the experience much more pleasant.

KitchenAid KF2 review: Storage and maintenance

When it comes to everyday maintenance of the KitchenAid KF2, it was pretty straightforward and I didn't need any handholding to keep the machine running. The drip tray has a handy full alert sign when it needs emptying, and can be easily removed. And if you need to add more coffee beans, the backlit screen will give you a helpful alert.

The KitchenAid KF2 comes with a couple of cleaning tablets for cleaning the brewing group and water filter inside the box. It also comes with a handy water filter insertion tool, which doubles as a ground coffee scoop. As per the manufacturer, the water filters will last two months if using tap water, but could last up to 6 months if you use filtered water. You will need to buy descaling solution separately.

KitchenAid's routine cleaning and maintenance is pretty easy, as the machine rinses itself before and after each use. This also clears the system of any blockages as well as warm the internal pipes to the right temperature before making a coffee.

If you need to descale the machine, clean the steam wand, add beans or water, the screen will give you an alert and guide you through the process if needed. Now, during my review period, I didn't need to descale the machine at all; however, I am certain that the machine would let me know if it needed an extra clean.

KitchenAid does sell additional water filters and brew units if you need more, and offers a 3-year limited warranty.

KitchenAid KF2 review: Verdict

If you prioritise time in the mornings, then the KitchenAid KF2 is something to consider and add to your routine. It's easy-to-use, delivers excellent crema, and offers some hands-on control for your milk. All you need to do is add your preferred beans (or grounds), and you've got the perfect morning brew.

That said, it doesn't offer full one-touch convenience — you'll need to tweak your strength and dose settings with each use — however, that doesn't knock too many marks off for me. And iced lattes could be better, but that won't matter to most non-iced coffee drinkers.

That being said, if you're interested in a fully automatic, low-maintenance coffee machine, the KitchenAid KF2 is hard to beat.

I love going to coffee shops, whether I'm just quickly grabbing my favorite vanilla oat milk latte, meeting up with a friend for coffee or getting some work done. However, every time I step foot inside a cafe, I'm spending at least $7 — and that's just for a coffee.

After calculating how much I was spending weekly and monthly, I was astonished. That's when I decided I needed to cut back a bit — and my Nespresso Vertuo Next coffee and espresso maker made that possible. Even better? It's currently 41% off on Amazon.

At nearly $100 off, the Nespresso Vertuo Next is practically a steal — and it can quickly pay for itself compared to buying coffee from a café every day. I typically buy Nespresso Vertuo capsules, which cost $42 for a pack of 30. That works out to about $1.40 per cup, making it a much more affordable daily coffee habit than my typical coffee shop run.

The best part is, my Nespresso machine actually makes delicious coffees, lattes and cappuccinos, so I don't feel disappointed making coffee at home rather than buying one. The included Aeroccino Milk Frother is really the icing on the cake. I add my favorite oat milk to the frother and in seconds, I have creamy, frothy milk to add to my coffee or latte.

The machine is super easy to use — all you have to do is add your capsule, make sure the water tank is full and press the brewing button. You'll have a delicious, barista-style coffee in just seconds. You can also choose from six cup sizes including 5, 8, 12, and 18-oz., as well as single and double espressos brewed hot or over ice. The machine truly does it all!

Of course, I'll never fully stop indulging in my local coffee shops — but at least I can save a little bit of money by making my coffee at home a few days a week. If you're hoping to do the same, I recommend grabbing the Nespresso Vertuo Next for just $134 on Amazon.

The De’Longhi PrimaDonna Aromatic is an ambitious superautomatic coffee machine. It can make 38 drinks and is even app-compatible, so you can control it from your phone (in theory). Is this enough to make it one of the best espresso machines?

Yes and no. The PrimaDonna Aromatic is extremely pricey, at a whopping $2,500, and I’m… not really sure why. You can get 80% of the same performance with the $1,500 De’Longhi Rivelia and — checks notes — 99.9% of the same performance with the $2,000 De’Longhi Eletta Explore. I’m not saying don’t get the PrimaDonna Aromatic — I’m saying you might be able to save your money without sacrificing quality here.

But, I digress. The PrimaDonna Aromatic is a fun, consistent, and functional coffee machine. Want to find out more? Keep reading this De’Longhi PrimaDonna Aromatic review.

De'Longhi PrimaDonna Aromatic review: Specs

De'Longhi PrimaDonna Aromatic review: Price & availability

The De’Longhi PrimaDonna Aromatic is objectively expensive. You’ll find it for $2,499 from De’Longhi U.S. and £1,549 from Currys in the U.K.

If you’re wincing, you’re not alone. $2,499 makes the PrimaDonna Aromatic the most expensive fully automatic coffee machine made by De’Longhi. Yes, the most expensive. As you might already be able to guess, this is markedly more expensive than the De’Longhi Rivelia ($1,499/£749), De’Longhi Magnifica Duo ($999).

However, it’s only (only, she types, while wincing) $499 more expensive than the KitchenAid KF8, which I reviewed a couple of years ago and loved.

If you’re familiar with the world of superautomatic coffee machines, you might’ve come across Jura — its fully automatic models can go up to $5,499. I’ve tested the $2,699 Jura E8, and let me tell you — the PrimaDonna Aromatic is much better.

De'Longhi PrimaDonna Aromatic review: Design

Like other automatic De’Longhi machines, the PrimaDonna Aromatic is a somewhat narrow but incredibly deep machine. It stretches a whopping 18 inches deep, so you’ll need to check your kitchen countertops can fit this behemoth before purchasing.

Even so, the 10-inch width is pretty good, even with the water tank on the side. You shouldn’t need to clear too much space if your counters are deep already.

And the PrimaDonna Aromatic also looks like other De’Longhi superautomatics. If I didn’t read the name, I could believe it was the Magnifica Duo or the Dinamica or the Eletta. All these machines are effectively big shiny squares. They’re not massively gorgeous, but they’re functional, unobtrusive, and get the job done. It obviously works, because De’Longhi machines are everywhere.

There’s also a bright LCD screen on the machine. Here, you can select your desired beverage — 38 recipes, some of which I’d never heard of — and customize your intensity and volume. Two buttons on either side of the machine configure hot and cold, so you can view only cold or only hot drinks.

App

I like apps when they’re actually useful. I like the Fellow app. I like the Acaia Brewmaster app. I like the apps for all the earbuds I test. But I do not like the De’Longhi My Coffee Lounge app.

I was prompted to complete a “coffee taste profile”, which told me I should get fruity coffee with notes of citrus, forest berry, and florals. I already knew this, though. It’s why I buy the same Ethiopian beans every time.

I suppose this is helpful for complete newbies — but I wouldn’t recommend complete newbies spend $2,500 on a coffee machine.

The app was also riddled with connectivity issues: There’s a Spotify-Wrapped-esque “Statistics” setting. This never loaded for me. You’re also supposed to be able to make your own recipes, but, again, these never loaded for me. The app just said “Couldn’t load any drink”. Hm, maybe because you won’t let me make any recipes?

I like two parts of the My Coffee Lounge app: One, the “Health status” setting. Here you can see how many uses you have until you need to descale, how empty your water tank is, and how full your grounds drawer is. I love this. This is great for newbies. And “experts”. Everyone, actually.

And two: Suggested recipes. I got some super cool, super unique offerings here: Iced orange coffee, Iced raspberry tonic espresso, Iced espresso Mojito. Yes, please! I want more of this and fewer connectivity issues, thank you!

De'Longhi PrimaDonna Aromatic review: Espresso

The De’Longhi PrimaDonna Aromatic espresso tastes like an automatic coffee machine’s espresso. That’s neither a good nor a bad thing depending on your preference. If you know you dislike automatic coffee, this wouldn’t be for you. If you know you like it, then great!

Here’s a photo of a shot of double espresso.

As you can see, the coffee has a lovely bright caramelly color, and there’s a layer of fluffy crema. Did it taste like the most nuanced, complex, scintillating coffee in the world? No. It was a little weak, but it had enough of a coffee flavor to be devoured by straightforward coffee fans. I would not recommend this machine for coffee snobs or espresso lovers, but if you’re a general coffee drinker who prioritizes ease-of-use over messing around with doses and flow rates, this would get the job done.

I also made a cold brew, which was, in all honesty, pretty nasty. I wouldn’t recommend this for cold brew aficionados. The coffee was actually hot as it extracted, which means it’s also not “cold brew”. It’s more like an iced Americano.

De'Longhi PrimaDonna Aromatic review: Milk

Milk performance is what (mostly) separates the PrimaDonna Aromatic from other De’Longhi models. The PrimaDonna Aromatic comes with both a hot and cold milk frother, so you can have hot microfoam or cold foam.

The De’Longhi Eletta Explore ($1,999) also has this capability, so it might be worth checking out that model if you want to save some $$$. However, the Eletta Explore has a smaller water tank capacity. Again, not sure that’s worth an extra $500, but some food for thought.

Here’s a photo of a drink.

As you can see, the milk is smooth and evenly textured. Hot foam tends to deflate quite rapidly, so I’d recommend not leaving your cappuccinos around before drinking. Get ‘em while they’re hot!

This milk texture is around the same quality as the De’Longhi Rivelia, but that model doesn’t come with cold and hot — you’d have to buy the cool version separately ($129).

I really like the milk function on the PrimaDonna Aromatic. It has great texture, it’s easy to clean, and it comes with all the necessary accessories (unlike Jura).

De'Longhi PrimaDonna Aromatic review: Storage & maintenance

The PrimaDonna Aromatic is easy to clean. The app tells you exactly when to clean, and I would recommend cleaning out the drip tray every day at a minimum.

My only major qualm is that you have to empty the grounds drawer more often than you think. I emptied it after around 3-4 drinks each time, and the drawer was full of ground beans each time. I don’t think this machine is particularly economical in terms of coffee and water usage, but that’s true of almost all automatic machines.

In terms of longevity, you get a 2-year warranty as standard, which goes up to 3 years with registration. Comparatively, Breville offers a 2-year warranty, as does Ninja.

De'Longhi PrimaDonna Aromatic review: Verdict

The PrimaDonna Aromatic prioritizes simplicity and speed over coffee snobbery. It’s perfect for automatic machine users who want coffee and want it now. Would I buy it? Probably not. Would I recommend it for people who love Starbucks and Dunkin’ coffee and want to make drinks easily at home? 100%.

However, I’m still not totally sure what separates it from De’Longhi’s $1,999 Eletta Explore — it has Bean Adapt, De’Longhi’s My Coffee Lounge app connectivity, and 50 recipes compared to the PrimaDonna Aromatic’s 38. I think I’d recommend saving your $500 and getting the Eletta Explore — or save $1,000 and get the De’Longhi Rivelia.

But if you have $2,500 to spend, by all means, go for it. The PrimaDonna Aromatic is a great machine capable of making consistent espresso over and over. It’s just very expensive.

Starbucks is expensive. There's no getting around that. Some drinks can cost as much as $10 in certain states these days, which is simply ridiculous. If I were to order a Grande Iced Brown Sugar Oatmilk Shaken Espresso at the Starbucks closest to Tom's Guide's Manhattan office, it would cost me $7.57. Yes, almost 8 bucks.

Fortunately, you can make it yourself, for far less.

I was a Starbucks barista for years, and learned how to make the delicious Starbucks Iced Brown Sugar Oatmilk Shaken Espresso at home. I've even done some coffee math down below to show you how much better this version is for your wallet (and your health, if you use homemade syrup).

You only need three ingredients (four if you count ice as an ingredient, and five if you include the optional cinnamon) to make a delicious iced espresso at home. And the best part? It takes about two minutes. Here's my step-by-step guide to making the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso at home, using the Nespresso Vertuo Up, Oatly Barista oat milk, homemade brown sugar syrup, ice, and cinnamon.

The coffee math

I hate math, but I love coffee math. Let's see if making your own Starbucks Iced Brown Sugar Oatmilk Shaken Espresso actually is cheaper — and how many times you have to make it yourself to break even.

With a Nespresso machine

1. Nespresso Vertuo Pop+: $130 from Amazon
2. Oat milk: $3.32/52 fluid ounces from Walmart | 0.19 per drink
3. Brown sugar: $2.02/32 ounces from Walmart | 0.01 per drink
4. Coffee: Starbucks Blonde Nespresso Vertuo pods: $12.97 for 10 | 1.30 per pod

So that's $1.50 for the ingredients, $130 for the machine.

You’d need to drink 22 drinks to start making a profit. After that, it’s $6.07 in savings per drink.

With an espresso machine + grinder

1. Breville Bambino: $299 from Amazon
2. Baratza Encore ESP: $199 from Amazon
3. Starbucks Blonde whole bean coffee: $17.13/18 ounces | $0.57 per drink
4. Oat milk: $3.32/52 fluid ounces from Walmart | 0.19 per drink
5. Brown sugar: $2.02/32 ounces from Walmart | 0.01 per drink

This version has a higher initial cost but cheaper overall ingredients: $0.77 for the ingredients, $498 for the machines.

You'd need to drink 74 drinks to start making a profit. After that, it’s $6.80 of pure savings each time.

If you already have an espresso machine, you're saving almost 90% on every drink.

So, are you going to skip Starbucks and try making the Iced Brown Sugar Oatmilk Shaken Espresso at home? I only ever make it myself — I haven't been into a Starbucks in years.

Are there any other Starbucks drinks you'd like me to simplify? Perhaps the Pumpkin Spiced Latte in September? Or the Eggnog latte in December? Let me know in the comments!

I post new episodes of The Coffee Lab every Friday, so be sure to check back next week.

More from Tom's Guide

• I tried the new Nespresso summer flavors — here's my favorite
• Non-plastic coffee makers are trending — and this low-plastic Ratio model is my favorite for coffee snobs
• I tried Lelit's brand-new 'entry-level' espresso machine — and I wish I had $2,000 so I could buy it

Very little comes close to the satisfaction I feel when I take my first sip of an expensive flat white from an equally expensive independent cafe. I love everything about frequenting coffeehouses: the adventure of actually going outside, deciding which of the plentiful bean varietals I fancy, then scrutinizing — ahem, watching — the barista as they make my oat milk flat white.

But patronizing cafes is costly, and I know I'm not the only one to say I don't have the money for it. But even if you want to make cafe-quality coffee at home, there's a catch. Many home espresso machines carry a staggering initial cost. Even the best-value stalwarts, like the De'Longhi La Specialista Arte Evo ($699) and my personal machine, the Breville Bambino Plus ($499), are objectively expensive. And don't even get me started on grinders.

But could you get away with a cheaper espresso machine, and instead invest in a grinder and high-quality beans? To find out, I pitted two of my favorite espresso machines against one another in a blind taste test: the gorgeous prosumer Lelit MaraX3 ($1,999) and the cheap Breville Bambino ($299).

So which machine won — and which machine should you buy?

The competitors

The control

I used the same beans — Carter Coffee's Two Trees Geisha, £21 ($28) for 200g. With tasting notes of passion fruit, white peach, and an aromatic finish, I knew my espresso testers were in for a treat. When I first opened the bag, it made my brain light up like I was seeing my long-lost dog for the first time in thirty years.

I ground the beans using my Mazzer Philos ($1,500), the best grinder in the world. I'll acknowledge that this grinder is blindingly expensive, and not reasonable for most people at all. You do not need to buy this grinder to achieve similar results. I would recommend the Baratza Encore ESP ($199) or Comandante C40 MK4 (usually around $300) for most people.

A brief disclaimer: I use the Mazzer Philos in all my espresso experiments, so if any issues arise, I know it wasn't the grinder.

Admittedly, I ground the beans to slightly different sizes: click 22 for the Lelit, and click 25 for the Breville. This is because anything under click 25 resulted in an overextracted shot on the Breville, and anything over click 22 resulted in an underextracted shot on the Lelit. I dialed in my beans for each machine before commencing.

The test

I ran three blind taste tests: Black Americano, oat milk flat white, and pure espresso.

Black Americano

I made the black Americanos identically: 18g of coffee for 36g out between 25-28 seconds. Topped up with 8 ounces of thirty-seconds-off-the-boil water.

For now, we'll call them Coffee A and Coffee B.

My colleague Pete said Coffee A tasted "sour and bitter with less nuance, but still delicious." Lucy said A didn't have "much flavor," which was supported by James and Caspar, who said A tasted "a little thin" and "quite watery," respectively.

Josh was the only tester to prefer Coffee A: he reported it had a "richer aftertaste" and "more flavor in the afternotes" than Coffee B.

Lucy said Coffee B had a "more nuanced flavor than A," which was supported by James: "tastes a lot fuller and stronger," and Caspar, who enjoyed B's smoothness. Pete noticed the crema was thicker on Coffee B, which he thought meant it had a higher-quality group head. He preferred B overall due to the balanced bitter, caramel, and sour notes.

Josh was the only person to criticize B: he said it tasted "slightly more muted" and chose Coffee A as his favorite.

Can you guess which was which?

Oat milk flat white

The second test: oat milk flat white. I had a few fewer testers due to other responsibilities for this one.

Again, I made the coffees identically: 18g of coffee for 36g out within 25-28 seconds. I steamed milk using my usual barista-taught method (I am an ex-barista, after all).

Let's give them their names: Coffee A and Coffee B.

Pete preferred Coffee A, saying, "Milk is better textured on A. It's less aerated; smoother and silkier." He also preferred the coffee flavor on A. "Slight bit more flavor poking through. But very difficult to tell."

James said Coffee A was "really nice," but he liked the "darker, more intense flavor" on Coffee B more, so that was his favorite. Josh agreed with James, choosing Coffee B due to its "smoother" and "more coffee-like" flavor.

Espresso

Now for the most important test: straight espresso. There's nowhere to hide here.

I actually made a single espresso for this one, using 12g of coffee for 24g of espresso out. I don't have two espresso glasses, so apologies for the unconventional container in the photographs above.

Again, I'll introduce the players: Coffee A and Coffee B.

Pete said Coffee A had a better crema and smelled "more potently of chocolate." When he took a sip, he said, "Oh, that's good." Not really much else for me to say, is there? Overall, he said Coffee A had "a lot of body and a bit of acidity." Spoiler alert, but after drinking Coffee B, he said Coffee A was, and I quote, "So much nicer."

James and Caspar also preferred Coffee A; James said it had "a lot more going on, with more levels to the coffee flavor."

Josh mostly agreed — he said Coffee A had more fruit notes with a richer mouthfeel. I'll note here that Josh had the most sips out of anyone and mulled on his decision for much longer than anyone else, so his decision was almost too close to call.

Lucy was the only outlier, saying Coffee A had a "nice" espresso taste but not as rich as Coffee B, which had a more diverse flavor, with more dynamism in the sip. Interestingly, I also agreed — is this female vs male taste buds in action? (I'm joking — obviously there's no difference in female vs male taste buds).

What do you think? Ready for the results?

The results

And now I get to crown the $299 machine the winner! I didn't expect the Bambino to win — and neither did any of my testers. They were all shocked when I told them.

Of course, I tried all the drinks before I offered them to my taste-testers... and I preferred the Lelit MaraX3 every time. But is that because I knew it was the more expensive one, therefore I assumed it should have been tastier? Or because I personally prefer an acidic coffee, so this appealed to my unique taste buds?

I suppose I'll never know.

But taste isn't the only thing you should consider

Although I love the Breville Bambino — it's my favorite budget espresso machine, and there's literally zero competition — winning the taste test doesn't mean it's the best espresso machine in every situation.

The MaraX3 and Bambino are (mostly) intended for a different audience. You're not just paying $2,000 for coffee. You're paying $2,000 for a dual boiler, meaning you can steam milk and pull shots at the same time. You're paying $2,000 for the all-metal (+wood) construction, which might last longer than the Bambino's plastic. You're paying $2,000 for the steam, milk, and pressure configuration tools.

We're all thinking it, so I might as well say it: You're paying $2,000 for the Lelit branding and the Lelit design.

The MaraX3 is a work of art, and you should treat it like one.

If I had $2k, I know which machine I'd choose. The Lelit would already be in my kitchen.

Despite all of this, though, Lelit and Breville are part of the same company. Lelit is literally Breville's prosumer brand. The Baratza Encore ESP grinder I mentioned earlier? Also owned by Breville.

So, at the end of the day, your money's going to the same pocket.

If you want more coffee content, don't fret. I've got bucketloads (cuploads?). Every week, I release new episodes of The Coffee Lab, my series dedicated to forgetting coffee snobbery and figuring out what actually matters in your daily brew.

More from Tom's Guide

• I tried the new Nespresso summer flavors — here's my favorite
• Non-plastic coffee makers are trending — and this low-plastic Ratio model is my favorite for coffee snobs
• I tried Lelit's brand-new 'entry-level' espresso machine — and I wish I had $2,000 so I could buy it

I love my Moccamaster. It's one of the best coffee makers in the world, by a mile. It brews consistently delicious coffee with zero bitterness, minimal silt, and looks darn cool while doing it.

However, not everyone gets on with Moccamaster as well as I do — and that's the nature of life. Some issues are integral, which means those people would likely be better off with an alternative. But some are super easy fixes — and two of these three issues are incredibly easy fixes.

Last week, I troubleshot three other Moccamaster problems: "too much plastic," "horrible water distribution," and the "hot plate burning the coffee." This week, I'm teaching you how to prevent the Moccamaster from "scaling easily," dealing with the Moccamaster's "high price," and my favorite question of all: Does the Moccamaster come in a single-serve model?

You said the Moccamaster "scales easily"

I loved receiving this question — because it's so easily fixed! The Moccamaster will scale up. Everything that touches water will scale up. Pretty much all water contains minerals, which create limescale.

However, this is super easy to deal with.

And there you have it! Super easy. Didn't I tell you?

You said the Moccamaster is "too expensive"

I wasn't surprised when I received this question. The Moccamaster is expensive. Personally, I think the Moccamaster is the perfect example of "buy it nice or buy it twice". I would rather spend $370 on the Moccamaster than buy a $100 coffee maker three times — but I know that's not realistic for some people.

Moccamaster also offers a 5-year warranty and lifetime repairs, which no other coffee machine brand has matched yet. Again, personally, I would invest in the Moccamaster due to this after-purchase benefit — but I know that's not realistic for some people.

Here are some coffee makers with a lower initial cost.

But Moccamaster also make a cheaper alternative...

You said the Moccamaster should make a "single-pot version"

This was my favorite question to receive because I have a definitive answer for this: Moccamaster makes the Cup-One, too! I reviewed the Cup-One last year and loved it. It's exactly the same as the standard Moccamaster KGBV Select — but smaller.

I recommend the Cup-One to anyone who wants the consistent, stress-free performance of the Moccamaster without being obligated to brew an entire carafe.

So that brings us to the end! I've answered all the questions you asked me. Any more? Leave them in the comments and I'll get back to you shortly.

Stay tuned for the next episode of The Coffee Lab. I release a video every Friday on our Instagram, TikTok, and YouTube.